Samsung FTQ307 Brown streaks or, Specks, Discoloration with, Metallic sheen, Self-clean, Vent

Page 62

PROBLEM

POSSIBLE CAUSE

 

SOLUTION

Brown streaks or

Boilovers have been cooked onto

Use the blade scraper to remove soil.

specks

the surface.

See the section on care and cleaning of

 

 

 

 

 

the glass cooktop on page 54.

 

 

 

 

Areas of

Mineral deposits from water and

Remove using a ceramic-glass cooktop

discoloration with

food have been left on the surface

 

cleaning cream.

metallic sheen

of the cooktop.

Use cookware with clean, dry bottoms.

 

 

 

 

 

 

The oven will not

The oven temperature is too high

Allow the range to cool and reset the

self-clean.

to set a self-clean operation.

 

controls.

 

 

 

 

 

The oven controls have been set

See the section on self-cleaning on page

 

incorrectly.

 

49.

 

 

 

 

A self-cleaning cycle cannot be started if the oven lockout feature has been

 

activated or if a Induction cooktop surface element is on.

 

 

 

 

“Crackling” or

This is the sound of the metal

This is normal.

“popping” sound

heating and cooling during

 

 

 

both the cooking and cleaning

 

 

 

functions.

 

 

 

 

 

 

Excessive smoking

There is excessive soiling in the

Press the CLEAR/OFF pad. Open the

during a self-

oven.

 

windows to rid the room of smoke. Wait

cleaning cycle

 

 

until the self-cleaning cycle is cancelled.

 

 

 

Wipe up the excessive soil and reset the

 

 

 

oven for self-cleaning.

 

 

 

 

The oven door will

The oven is too hot.

Allow the oven to cool.

not open after a

 

 

 

self-cleaning cycle.

 

 

 

 

 

 

 

Oven not clean after

The oven controls were not set

See the section on self-cleaning on page

a self-cleaning cycle

correctly.

 

49.

 

 

 

 

 

The oven was heavily soiled.

Wipe up heavy spillovers before starting

 

 

 

the self-cleaning cycle. Heavily soiled

 

 

 

ovens may need to self-clean again or for

 

 

 

a longer period of time.

 

 

 

 

Steam from the vent

When using the convection

This is normal.

 

feature, it is normal to see steam

 

 

 

coming out of the oven vent.

 

 

 

 

 

 

 

As the number of racks or amount

 

 

 

of food being cooked increases,

 

 

 

the amount of visible steam will

 

 

 

increase.

 

 

Burning or oily odor

This is normal in a new oven and

To speed the process, set a self-cleaning

emitting from the

will disappear in time.

 

cycle for a minimum of 3 hours.

vent

 

See the section on self-cleaning on page

 

 

 

 

 

49.

 

 

 

 

Strong odor

An odor from the insulation around

This is temporary.

 

the inside of the oven is normal

 

 

 

for the first few times the oven is

 

 

 

used.

 

 

 

 

 

 

Fan noise

A convection fan may automatically

This is normal.

 

turn on and off.

 

 

 

 

 

 

Oven racks are

The shiny, silver-colored racks

Apply a small amount of vegetable oil to

difficult to slide.

were cleaned in a self-cleaning

 

a paper towel and wipe the edges of the

 

cycle.

 

oven racks with the paper towel.

 

 

 

 

Display goes blank.

A fuse in your home may be blown

Replace the fuse or reset the circuit

 

or the circuit breaker tripped.

 

breaker.

 

 

 

 

62_ Troubleshooting

Image 62
Contents Electric Induction Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents What’s included with your range Introducing your new rangeOverview Induction surface since they can get hot Induction cookingAbout induction cooktop cooking Induction Cooking Cookware for induction cooking zones Safety instructions. Residual heatLocation of the Induction Cooktop elements and controls Touch ControlAlso remember to Before Using the CooktopUse Quality Cookware in Good Condition Cookware and burns may occurIncorrect Correct Using the touch control sensors Induction touch controlSelect cooking zone and heat seting How to set the appliance for induction cooktop cookingSwitching the appliance on Simmer Control Power boost controlSwitching the appliance off Control sensorSwitching the child safety lock On / Off Switching a cooking zone offUsing the child safety lock Suitability testBetter pans produce better results Using suitable cookwareSize of pans Energy saving tipsPower Management Operational Noises Suggested settings for cooking specific foodsCookware material Preventing stains CleaningPreventing marks and scratches Preventing other damageUsing the warming drawer About the warming drawerLow Rolls soft, empty dinner plates Medium Recommended settingsTurning the warming drawer on or off Roasts beef, pork, lambOperating the oven Oven control panelHow to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and maximum settingsSetting the kitchen timer Press the Kitchen Timer ON/OFF padOven rack positions Using the oven racksBefore using the racks Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection roastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting How to set the oven for proofing ProofingUsing the keep warm function How to use the keep warm featureHour energy saving Extra featuresFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentControl lockout Turning the oven light on and offSound on/off Setting the Sabbath For use on the Jewish Sabbath & HolidaysMaintaining your appliance Self-cleaningBefore a self-cleaning cycle How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaning How to set the oven for steam-cleaningCleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven ventOven door Cleaning the broil pan and insertOven racks Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and replacing the oven door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and replacing the warming drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingRolling boil or Surface unitsWill not maintain Will not cook fastExcessively during Temperature is tooOven smokes BroilingNot open after a Self-cleaning cycle Oven not clean after Self-cleanCleaning cycle Brown streaks orSlide smoothly or Display flashesDrawer does not DragsWarranty Limited Warranty to Original PurchaserMemo Memo Memo Questions or COMMENTS?