Samsung FTQ307 user manual Changing the oven light

Page 58

Changing the oven light

The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle.

1.Make sure the oven and the bulb are cool.

2.Unplug the range or disconnect power.

3.Turn the glass bulb cover in the back of the oven counterclockwise to remove.

4.Turn the bulb counterclockwise to remove it from its socket.

Remove Replace

Glass bulb cover

Bulb

5.Replace the light bulb and glass bulb cover by turning them clockwise.

6.Plug in the range or reconnect power.

Before changing your oven light bulb, disconnect the electrical power to the range at the CAUTION main fuse or circuit breaker panel. Make sure the oven and the bulb are cool.

58_ Maintaining your appliance

Image 58

Contents Electric Induction Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents Overview Introducing your new rangeWhat’s included with your range About induction cooktop cooking Induction cookingInduction surface since they can get hot Induction Cooking Cookware for induction cooking zones Safety instructions. Residual heatLocation of the Induction Cooktop elements and controls Touch ControlAlso remember to Before Using the CooktopUse Quality Cookware in Good Condition Cookware and burns may occurIncorrect Correct Using the touch control sensors Induction touch controlSwitching the appliance on How to set the appliance for induction cooktop cookingSelect cooking zone and heat seting Simmer Control Power boost controlSwitching the appliance off Control sensorSwitching the child safety lock On / Off Switching a cooking zone offUsing the child safety lock Suitability testBetter pans produce better results Using suitable cookwareSize of pans Energy saving tipsPower Management Cookware material Suggested settings for cooking specific foodsOperational Noises Preventing stains CleaningPreventing marks and scratches Preventing other damageUsing the warming drawer About the warming drawerLow Rolls soft, empty dinner plates Medium Recommended settingsTurning the warming drawer on or off Roasts beef, pork, lambOperating the oven Oven control panelHow to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and maximum settingsSetting the kitchen timer Press the Kitchen Timer ON/OFF padOven rack positions Using the oven racksBefore using the racks Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection roastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting How to set the oven for proofing ProofingUsing the keep warm function How to use the keep warm featureFahrenheit or Celsius temperature selection Extra featuresHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Turning the oven light on and offControl lockout Setting the Sabbath For use on the Jewish Sabbath & HolidaysBefore a self-cleaning cycle Self-cleaningMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaning How to set the oven for steam-cleaningCleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven ventOven racks Cleaning the broil pan and insertOven door Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and replacing the oven door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and replacing the warming drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingRolling boil or Surface unitsWill not maintain Will not cook fastExcessively during Temperature is tooOven smokes BroilingNot open after a Self-cleaning cycle Oven not clean after Self-cleanCleaning cycle Brown streaks orSlide smoothly or Display flashesDrawer does not DragsWarranty Limited Warranty to Original PurchaserMemo Memo Memo Questions or COMMENTS?