Samsung FTQ307 user manual Using the oven racks, Oven rack positions, Baking layer cakes

Page 32

Using the oven racks

Oven rack positions

7

6

5

4

3

2

1

The oven has 7 rack positions (1~7).

TYPE OF FOOD	RACK POSITION

Frozen pies	4

Angel food cake	2

Bundt or pound cakes	3

Biscuits, muffins, brownies,
cookies, cupcakes, layer cakes,	4
pies

Casseroles	4

Small roast, ham	2

Turkey, large roast	1

Baking layer cakes

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1” to 1½” of air space around it.

If cooking on multiple racks, place the oven racks in positions 2 and 5. Place the cookware as shown in the figures below.

Fig. 1

Fig. 2

Before using the racks

The oven has three racks.

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

REMOVING THE RACKS		REPLACING THE RACKS

1.	Pull the rack straight out until it stops.	1.	Place the end of the rack on the support.
2.	Lift up the front of the rack and pull it out.	2.	Tilt the front end up and push the rack in.

•Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb

CAUTION

the heat circulation, resulting in poor baking, and may damage the oven bottom.

•Arrange the oven racks only when the oven is cool.

32_ Operating the oven

Image 32

Contents Electric Induction Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents What’s included with your range Introducing your new rangeOverview Induction surface since they can get hot Induction cookingAbout induction cooktop cooking Induction Cooking Safety instructions. Residual heat Location of the Induction Cooktop elements and controlsCookware for induction cooking zones Touch ControlBefore Using the Cooktop Use Quality Cookware in Good ConditionAlso remember to Cookware and burns may occurIncorrect Correct Using the touch control sensors Induction touch controlSelect cooking zone and heat seting How to set the appliance for induction cooktop cookingSwitching the appliance on Power boost control Switching the appliance offSimmer Control Control sensorSwitching a cooking zone off Using the child safety lockSwitching the child safety lock On / Off Suitability testUsing suitable cookware Size of pansBetter pans produce better results Energy saving tipsPower Management Operational Noises Suggested settings for cooking specific foodsCookware material Cleaning Preventing marks and scratchesPreventing stains Preventing other damageUsing the warming drawer About the warming drawerRecommended settings Turning the warming drawer on or offLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lambOperating the oven Oven control panelSetting the clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padMinimum and maximum settings Setting the kitchen timerHow to set the timer Press the Kitchen Timer ON/OFF padUsing the oven racks Before using the racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection roastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingUsing the broil pan How to set the oven for broilingBroiling Broil stop positionRecommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting How to set the oven for proofing ProofingUsing the keep warm function How to use the keep warm featureHour energy saving Extra featuresFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentControl lockout Turning the oven light on and offSound on/off Setting the Sabbath For use on the Jewish Sabbath & HolidaysMaintaining your appliance Self-cleaningBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaning How to set the oven for steam-cleaningCare and cleaning of the oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven door Cleaning the broil pan and insertOven racks Care and cleaning of the glass cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and replacing the oven door Locked position Unlocked positionHow to remove the warming drawer How to replace the warming drawerRemoving and replacing the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingSurface units Will not maintainRolling boil or Will not cook fastTemperature is too Oven smokesExcessively during BroilingSelf-clean Cleaning cycleNot open after a Self-cleaning cycle Oven not clean after Brown streaks orDisplay flashes Drawer does notSlide smoothly or DragsWarranty Limited Warranty to Original PurchaserMemo Memo Memo Questions or COMMENTS?