Samsung FTQ307 user manual Using the warming drawer, About the warming drawer

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using the warming drawer

About the warming drawer

The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to warm cold food other than bread, crisping crackers, chips or dry cereal.

Allow approximately 25 minutes for the warming drawer to preheat.

•Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.

•Do not put liquid or water in the warming drawer.

•All foods placed in the warming drawer should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

•Remove serving spoons, etc., before placing containers in the warming drawer.

•Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a CAUTION hot utensil. Melted plastic may not be removable and is not covered under your warranty.

03 WARMING DRAWER

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Contents Electric Induction Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents Introducing your new range OverviewWhat’s included with your range Induction cooking About induction cooktop cookingInduction surface since they can get hot Induction Cooking Touch Control Safety instructions. Residual heatLocation of the Induction Cooktop elements and controls Cookware for induction cooking zonesCookware and burns may occur Before Using the CooktopUse Quality Cookware in Good Condition Also remember toIncorrect Correct Induction touch control Using the touch control sensorsHow to set the appliance for induction cooktop cooking Switching the appliance onSelect cooking zone and heat seting Control sensor Power boost controlSwitching the appliance off Simmer ControlSuitability test Switching a cooking zone offUsing the child safety lock Switching the child safety lock On / OffEnergy saving tips Using suitable cookwareSize of pans Better pans produce better resultsPower Management Suggested settings for cooking specific foods Cookware materialOperational Noises Preventing other damage CleaningPreventing marks and scratches Preventing stainsAbout the warming drawer Using the warming drawerRoasts beef, pork, lamb Recommended settingsTurning the warming drawer on or off Low Rolls soft, empty dinner plates MediumOven control panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the clockHow to set the clock How to change between a 12-hour and 24-hour displayPress the Kitchen Timer ON/OFF pad Minimum and maximum settingsSetting the kitchen timer How to set the timerBaking layer cakes Using the oven racksBefore using the racks Oven rack positionsHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection bakingTips for convection baking Breads Recommended convection baking guidePie CookiesConvection roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide Using the custom cook feature How to record a recipe settingHow to recall a setting Proofing How to set the oven for proofingHow to use the keep warm feature Using the keep warm functionExtra features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion featureTurning the oven light on and off Sound on/offControl lockout For use on the Jewish Sabbath & Holidays Setting the SabbathSelf-cleaning Before a self-cleaning cycleMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureSteam-cleaning How to set the oven for steam-cleaning After a steam-cleaning cycleOven vent Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfacesCleaning the broil pan and insert Oven racksOven door Removing heavy, burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and replacing the oven doorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and replacing the warming drawerChanging the oven light Troubleshooting TroubleshootingWill not cook fast Surface unitsWill not maintain Rolling boil orBroiling Temperature is tooOven smokes Excessively duringBrown streaks or Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not clean afterDrags Display flashesDrawer does not Slide smoothly orLimited Warranty to Original Purchaser WarrantyMemo Memo Memo Questions or COMMENTS?