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Fig. 2.5
WRONG |
Fig. 2.6a
CORRECT |
Fig. 2.6b
CHOICE OF BURNER (fig. 2.5)
The symbols or wordings printed on the panel above the gas dials indicate the corre- spondence between the dial and the burner.
The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed.
It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel.
A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker.
DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS
BURNER | MINIMUM | MAX. |
16 cm (6” 19/64) | 24 cm (9” 7/16) | |
Dual | 26 cm (10” 3/16) | 28 cm (11” 1/16) |
Wok pans min 36 cm (14” 3/16) - max 40 cm (15” 3/4)
Do not use pans with concave or convex bases
CORRECT USE OF DUAL BURNER (Fig. 2.6a - 2.6b)
The
When using a WOK you need to place the supplied wok support on the pan supports for the burner to avoid any faulty operation of the Dual burner (Figs. 2.6a - 2.6b).
IMPORTANT:
The special support for wok pans (fig. 2.6b) MUST BE PLACED ONLY over the
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Ensure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels.