Alto-Shaam Oven / Steamer CT Express manual Top/Back of unit, Ground

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i n s t a l l a t i o n

electrical connection

note: where local codes and ce regulatory requirements apply, appliances must be connected to an electrical circuit that is protected by an external gFci type 2 outlet.

when required, recommended ground fault for combitherm ovens is an appropriately sized breaker with built-in 30ma ground fault protection.

danger

ELECtRICAL CoNNECtIoNS MuSt bE MADE by A QuALIFIED SERVICE tECHNICIAN IN ACCoRDANCE WItH AppLICAbLE ELECtRICAL CoDES.

danger

to avoid electrical shock, this appliance MuSt be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

Top/Back of unit

EQUIPOTENTIAL

GROUND SCREW

380-415V ONLYINCOMING ELECTRICAL TERMINALS APPLIES TO 208-240V & 380-415V UNITS CUSTOMER MUST SUPPLY CORD

L1

L2

L3

N

 

INTERNAL

Ground

GROUND STUD

CT Express series • INSTALLATION MANUAL • MN-29805 • 12..

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Contents CT Express Installation WarrantyL i v e r y P a c k i n gSafety procedures and precautions N g e rVentilation requirements Site InstallationInstallation codes & Standards Sound pressure measurementLift or pALLET Lift Truck Positioning on siteAppLIANCE Must Remain on PALLET While Being Moved Lifting Instructions Stand Installation Positioning requirementsAccessories Hood installation is required Water supply shut off valve and back flow preventer when410esiVH Oven water supply shut off valve and back flow preventer410CCi Electrical connection Top/Back of unit GroundAppliance must be secured To building structure Obile equipment restraintRisk of electric shock Water quality requirement Use a drinking quality, cold water supply onlyOne suggested Method of installation Water connectionsInstallation Optional hand held spray hose2 38mm Diameter connection Required for drain Water ValveWater drainage Operation Indicator lightVentless hood model Filter door latchFilter track Filter switchTop exhaust vent Page CT Express checklist ClearancesPage Low Water Boiler Low water level in boiler Error codesControl Temperature High Relay board surface N6 Cavity probe Fault Cavity temperature probe B11 Single point Core Temperature probeReceptacle wires disconnected B10 Core Temperature Multipoint core temperatureMotor safety switch micro switch Connection Issue on Hall Effect sensorAlignment issue between motor cam and vent Fault vent valve motorE93 Press the Start Icon to Acknowledge the Error Original equipment limited warranty Total Dissolved Solids tdsTRansportation damage and claims

Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.
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