Alto-Shaam Oven / Steamer CT Express manual Original equipment limited warranty

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original equipment limited warranty

Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

The labor warranty remains in effect one (1) year from installation or fifteen (15) months from the shipping date, whichever occurs first. Alto-Shaam will bear normal labor charges performed by an authorized Alto-Shaam service agent during standard business hours, and excluding overtime, holiday rates or any additional fees.

The original parts warranty remains in effect for one (1) year from installation of appliance or fifteen (15) months from the shipping date, whichever occurs first.

THIS WARRANTY DOES NOT APPLY TO:

1.Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.

2.Equipment damage caused by accident, shipping, improper installation or alteration.

3.Steam generator or steam generating system damage as a result of inadequate routine maintenance and cleaning. Required maintenance and cleaning of steam generating equipment is the responsibility of the owner/operator.

4.Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions including, but not limited to, equipment subjected to harsh or inappropriate chemicals including, but not limited to, compounds containing chlorine, chlorides or quaternary salts, or equipment with missing or altered serial numbers.

5.Equipment that uses water must meet Alto-Shaam’s minimum water quality standards as shown below.

USE OF WATER NOT MEETING ALTO-SHAAM’S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.

Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator. The installation and use of Alto-Shaam’s CombiGuard™ Water Filtration System is highly recommended.

ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS

CONTAMINANT

INLET WATER REQUIREMENTS (UNTREATED WATER)

 

 

Free Chlorine

Less than 0.1 ppm (mg\L)

 

 

Hardness

Less than 3 gpg (52 ppm)

 

 

Chloride

Less than 30 ppm (mg\L)

 

 

pH

7.0 to 8.5

 

 

Alkalinity

Less than 50 ppm (mg\L)

 

 

Silica

Less than 12 ppm (mg\L)

 

 

Total Dissolved Solids (tds)

Less than 60 ppm

6.Damage caused by use of any cleaning agent other than Alto-Shaam’s Combitherm® Oven Cleaner including, but not limited to, damage due to chlorine, bleach, quaternary salts, scouring powders or other harmful chemicals. Use of Alto-Shaam’s Combitherm Cleaner on Combitherm ovens is highly recommended.

7.Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or other consequential or incidental damages of any kind.

8.Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.

THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT SHALL ALTO-SHAAM BE LIABLE FOR LOSS OF USE, LOSS OF REVENUE OR PROFIT, OR LOSS OF PRODUCT, OR FOR ANY INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES.

No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.

Warranty effective November 1, 2012

CT Express series • INSTALLATION MANUAL • MN-29805 • 28..

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Contents CT Express Installation WarrantyL i v e r y P a c k i n gSafety procedures and precautions N g e rVentilation requirements Site InstallationInstallation codes & Standards Sound pressure measurementPositioning on site AppLIANCE Must Remain on PALLET While Being MovedLift or pALLET Lift Truck Lifting Instructions Stand Installation Positioning requirementsAccessories Hood installation is required Water supply shut off valve and back flow preventer when410esiVH Oven water supply shut off valve and back flow preventer410CCi Electrical connection Top/Back of unit GroundObile equipment restraint Risk of electric shockAppliance must be secured To building structure Water quality requirement Use a drinking quality, cold water supply onlyOne suggested Method of installation Water connectionsInstallation Optional hand held spray hoseWater Valve Water drainage2 38mm Diameter connection Required for drain Operation Indicator lightVentless hood model Filter door latchFilter switch Top exhaust ventFilter track Page CT Express checklist ClearancesPage Error codes Control Temperature High Relay board surfaceLow Water Boiler Low water level in boiler N6 Cavity probe Fault Cavity temperature probe B11 Single point Core Temperature probeReceptacle wires disconnected B10 Core Temperature Multipoint core temperatureMotor safety switch micro switch Connection Issue on Hall Effect sensorAlignment issue between motor cam and vent Fault vent valve motorE93 Press the Start Icon to Acknowledge the Error Original equipment limited warranty Total Dissolved Solids tdsTRansportation damage and claims

Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.
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