Alto-Shaam Oven / Steamer CT Express manual Accessories

Page 9

 

i n s t a l l a t i o n

accessories

 

CombiClean® Tablets —

CE-28892

specially formulated for combitherm ovens

two (2) containers/box, 90 packets each container

Combitherm Cleaning Liquid

 

CE-24750

specially formulated for combitherm ovens

 

 

twelve (12) containers/case, 1 quart (c. 1 liter) each

 

 

CombiGuard™ BWS Blended Water System

 

 

(includes 50 gallon tank, 1 membrane & 3 filters)

 

FI-28727

CombiGuard™ BWS Replacement Filter Cartridge AMS-QT

 

FI-29316

CombiGuard™ BWS Replacement Filter Cartridge SCLX2-Q

 

FI-29317

CombiGuard™ BWS Replacement Prefilter

 

 

Filter Cartridge CTO-Q

 

 

FI-29318

CombiGuard™ 10 Triple-Guard Water Filtration System

 

 

(for each oven, includes 1 cartridge)

 

FI-23014

CombiGuard™ 10 Triple-Guard Replacement Filter (for each oven)

FI-26356

CombiGuard™ 20 Triple-Guard Water Filtration System

 

 

(for stacked units, includes 1 cartridge)

 

FI-28728

CombiGuard™ 20 Triple-Guard Replacement Filter (for stacked units)

FI-28744

Fry Basket, 12" x 20" (325mm x 530mm)

 

BS-26730

grilling Grate, 12" x 20" (325mm x 530mm)

 

sh-26731

Poultry Roasting Rack:

 

 

 

6 poultry capacity fits in full-size pan

 

SH-23000

Scale Free™ (citrus based, non-corrosive deliming product)

 

CE-27889

case = four 4-lb bottles; 4-lb bottle makes 10 gallons

 

 

Service Start-Up Check

specify as required

available through the alto-shaam tech team service department

Shelf, Stainless Steel Wire

 

 

SH-2903

Stacking Kit, 4•10 over QC2-3or QC2-20w/o backsplash

 

5015781

Stand

 

 

 

stationary with single shelf, height 14-5/8" (371mm)

 

5014737

mobile with single shelf, height 18-5/16" (464mm)

 

5014738

stationary with double shelf, height 35-5/8" (904mm)

 

5014985

stationary with single shelf to hold 300-TH/IIIor 300-S

 

 

height 65-9/16 (1666mm)

 

 

5014986

Smoker wood chips bulk pack - 20 lb (9kg)

 

 

apple

 

wc-22543

cherry

 

wc-22541

hickory

 

 

wc-2829

maple

 

wc-22545

Six (6) Poultry Roasting Rack

(fits in full-size pan) SH-23000

Fry Basket BS-26730

Grilling Grate SH-26731

CT Express series • INSTALLATION MANUAL • MN-29805 • 7..

Image 9
Contents CT Express Warranty InstallationP a c k i n g L i v e r yN g e r Safety procedures and precautionsInstallation codes & Standards Site InstallationVentilation requirements Sound pressure measurementPositioning on site AppLIANCE Must Remain on PALLET While Being MovedLift or pALLET Lift Truck Lifting Instructions Positioning requirements Stand InstallationAccessories Water supply shut off valve and back flow preventer when Hood installation is requiredOven water supply shut off valve and back flow preventer 410esiVH410CCi Electrical connection Ground Top/Back of unitObile equipment restraint Risk of electric shockAppliance must be secured To building structure Use a drinking quality, cold water supply only Water quality requirementWater connections One suggested Method of installationOptional hand held spray hose InstallationWater Valve Water drainage2 38mm Diameter connection Required for drain Ventless hood model Indicator lightOperation Filter door latchFilter switch Top exhaust ventFilter track Page Clearances CT Express checklistPage Error codes Control Temperature High Relay board surfaceLow Water Boiler Low water level in boiler Receptacle wires disconnected B11 Single point Core Temperature probeN6 Cavity probe Fault Cavity temperature probe B10 Core Temperature Multipoint core temperatureAlignment issue between motor cam and vent Connection Issue on Hall Effect sensorMotor safety switch micro switch Fault vent valve motorE93 Press the Start Icon to Acknowledge the Error Total Dissolved Solids tds Original equipment limited warrantyTRansportation damage and claims

Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.