Alto-Shaam Oven / Steamer CT Express manual N g e r, Safety procedures and precautions

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safety procedures and precautions

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. in accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

d a n g e r

used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

w a r n i n g

used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

c a u t i o n

used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

c a u t i o n

used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

n o t e : used to notify personnel of installation, operation, or maintenance information that is important but not hazard related.

1.This appliance is intended to cook, hold or process foods for the purpose of human consumption. no other use for this appliance is authorized or recommended.

2.This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. operating instructions and warnings must be read and understood by all operators and users.

3.any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4.This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

n o t e

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.

c a u t i o n

WHEN WELDING ANY STAINLESS

STEEL COMPONENTS ON THIS

APPLIANCE, THE ELECTRONIC

CONTROL BOARDS MUST BE

ISOLATED FROM THE APPLIANCE.

CT Express series • INSTALLATION MANUAL • MN-29805 • 2..

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Contents CT Express Installation WarrantyL i v e r y P a c k i n gSafety procedures and precautions N g e rSite Installation Installation codes & StandardsVentilation requirements Sound pressure measurementAppLIANCE Must Remain on PALLET While Being Moved Positioning on siteLift or pALLET Lift Truck Lifting Instructions Stand Installation Positioning requirementsAccessories Hood installation is required Water supply shut off valve and back flow preventer when410esiVH Oven water supply shut off valve and back flow preventer410CCi Electrical connection Top/Back of unit GroundRisk of electric shock Obile equipment restraintAppliance must be secured To building structure Water quality requirement Use a drinking quality, cold water supply onlyOne suggested Method of installation Water connectionsInstallation Optional hand held spray hoseWater drainage Water Valve2 38mm Diameter connection Required for drain Indicator light Ventless hood modelOperation Filter door latchTop exhaust vent Filter switchFilter track Page CT Express checklist ClearancesPage Control Temperature High Relay board surface Error codesLow Water Boiler Low water level in boiler B11 Single point Core Temperature probe Receptacle wires disconnectedN6 Cavity probe Fault Cavity temperature probe B10 Core Temperature Multipoint core temperatureConnection Issue on Hall Effect sensor Alignment issue between motor cam and ventMotor safety switch micro switch Fault vent valve motorE93 Press the Start Icon to Acknowledge the Error Original equipment limited warranty Total Dissolved Solids tdsTRansportation damage and claims

Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.
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