Alto-Shaam Oven / Steamer CT Express manual Positioning requirements, Stand Installation

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i n s t a l l a t i o n

site INSTALLATION

positioning requirements

qIn order to ensure proper ventilation, a minimum distance of at least 4-inches (101mm) must be kept from the sides of the oven and any adjoining surfaces.

NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.

qAllow a minimum of 4" (102mm) from the right side of the oven to allow the door to open to at least a 90° angle. Fully opened, the door will extend up to a 225° angle.

qAllow a minimum clearance of 4" (102mm) from the back of the oven for plumbing connections.

qAllow a 20" (500mm) clearance at the top of the oven for free air movement and for the steam vent(s) located at the top.

qDo not install the oven adjacent to heat producing equipment such as fryers, broilers, etc. Heat from such appliances may cause damage to the controls of the Combitherm. Minimum clearance recommended:

20" (500mm)

Place the Combitherm oven on a stable, non-combustible level horizontal surface. For countertop models, the oven stand must be level. Level from front-to-back and side-to-side by means of the adjustable legs. In addition, the overall height of the oven

should be positioned so the

 

4"

 

(102mm)

18"

 

(46cm)

EXHAUST VENT

 

4" (102mm)

20"

(50cm)

MINIMUM 20"

(50cm)

operating controls and shelves may be conveniently reached from the front.

Stand Installation

1)Remove legs from the CT Express

2)Carefully left and set the CT Express on Stand

3)Flush the sides and back of CT Express and Stand

4)Secure the CT Express to Stand in four places with Screws and Lock Washers.

The leg stand has adjustable legs for leveling purposes. Stand legs must be bolted to the floor. Air supply vents are located at the bottom of the oven and must not be blocked when mounted on a stand.

46618.3 121447.8

17.1 435

38215.1 113144.5

17.1 435

 

6.1 155

26.5 673

 

 

9.1 232

2.8 71

 

 

 

26.5 673

CT Express series • INSTALLATION MANUAL • MN-29805 • 6..

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Contents CT Express Installation WarrantyL i v e r y P a c k i n gSafety procedures and precautions N g e rSite Installation Installation codes & StandardsVentilation requirements Sound pressure measurementLift or pALLET Lift Truck Positioning on siteAppLIANCE Must Remain on PALLET While Being Moved Lifting Instructions Stand Installation Positioning requirementsAccessories Hood installation is required Water supply shut off valve and back flow preventer when410esiVH Oven water supply shut off valve and back flow preventer410CCi Electrical connection Top/Back of unit GroundAppliance must be secured To building structure Obile equipment restraintRisk of electric shock Water quality requirement Use a drinking quality, cold water supply onlyOne suggested Method of installation Water connectionsInstallation Optional hand held spray hose2 38mm Diameter connection Required for drain Water ValveWater drainage Indicator light Ventless hood modelOperation Filter door latchFilter track Filter switchTop exhaust vent Page CT Express checklist ClearancesPage Low Water Boiler Low water level in boiler Error codesControl Temperature High Relay board surface B11 Single point Core Temperature probe Receptacle wires disconnectedN6 Cavity probe Fault Cavity temperature probe B10 Core Temperature Multipoint core temperatureConnection Issue on Hall Effect sensor Alignment issue between motor cam and ventMotor safety switch micro switch Fault vent valve motorE93 Press the Start Icon to Acknowledge the Error Original equipment limited warranty Total Dissolved Solids tdsTRansportation damage and claims

Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.
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