Alto-Shaam Oven / Steamer CT Express With quick connect, disconnected, Defect or disconnected

Page 26

error codes

error

error call out in display

description of error

possible cause

code

 

 

 

 

 

 

 

e13

Boiler Temperature High

Boiler temperature

— Scale build up inside steam generator .

 

 

overheats

— Scale build up on water level probe .

 

 

 

— B4 probe connection problem.

 

 

 

— B4 probe faulty.

 

 

 

 

e15

Condensor Temperature

Excess condensor

— Untreated water supply line is shut off.

 

High

temperature

— Untreated water supply line is connected to

 

 

 

warm water .

 

 

 

— B3 probe connection problem.

 

 

 

— B3 probe is faulty.

 

 

 

— Single solenoid valve Y2 obstructed or faulty.

 

 

 

— Wiring or connection problem .

 

 

 

— Relay board, high voltage is not operating.

 

 

 

 

e20

HACCp Only - B11 Core

Single point core

— Clean probe Receptacle pins with sand paper.

 

Temperature Probe Single

temperature probe defect or

— B11 Single point Core Temperature probe with

 

point Fault

disconnected .

quick connect, defective .

 

 

 

— B11 Single point Core Temperature probe wires

 

Error E20 is not shown in display.

 

with quick connect, disconnected.

 

 

— B11 Single point Core Temperature probe

 

Instead a probe sign with “?” is

 

 

 

receptacle, defective .

 

shown as popup window. In case

 

 

 

— B11 Single point Core Temperature probe

 

the customer cooks in time mode

 

 

 

receptacle wires disconnected .

 

during fi rst step and during second

 

 

 

 

 

step switches to probe mode but has

 

 

 

no probe in place, the error E20 will

 

 

 

be shown in the error code list and

 

 

 

HACCP list.

 

 

 

 

 

 

e21

N6 Cavity probe Fault

Cavity temperature probe

— N6 Oven Cavity Temperature probe defective.

 

 

defect or disconnected

— N6 Oven Cavity Temperature connection problem.

 

 

 

 

e22

B10 Core Temperature

Multipoint core temperature

— B10 Multipoint Core Temperature probe defective.

 

probe Multipoint Fault

probe defect or

— B10 Multipoint Core Temperature probe

 

 

disconnected

connection problem .

 

 

 

 

e23

B4 Boiler probe Fault

Boiler temperature probe

— B4 Boiler temperature probe defective.

 

 

defect or disconnected

— B4 probe wires connection problem.

 

 

 

 

e24

B5 Bypass probe Fault

Bypass steam temperature

— B5 Bypass steam temperature probe defective.

 

 

probe defect or

— B5 Bypass steam temperature connection

 

 

disconnected

problem .

 

 

 

 

e25

B3 Condensor probe Fault

Condensor water

— B3 Condensor temperature probe defective.

 

 

temperature probe defect or

— B3 Condensor probe connection problem.

 

 

disconnected

 

 

 

 

 

e26

N8 Boiler Safety

Steam generator heating

— N8 Boiler temperature probe defective.

 

Temperature probe Fault

element protection probe

— N8 probe connection problem.

 

 

defect or disconnected

 

 

 

 

 

e27

Boiler Element

Excess steam generator

— Scale build up inside steam generator .

 

Temperature High

safety probe

— Scale build up on water level probe .

 

 

 

— Water level probe connection failure .

 

 

 

— N8 boiler temperature probe defective.

 

 

 

— N8 probe connection problem.

 

 

 

— Steam element contactor(s) stuck closed.

 

 

 

— Wiring or connection problem .

 

 

 

 

continued on next page

CT Express series • INSTALLATION MANUAL • MN-29805 • 24..

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Contents CT Express Installation WarrantyL i v e r y P a c k i n gSafety procedures and precautions N g e rVentilation requirements Site InstallationInstallation codes & Standards Sound pressure measurementLift or pALLET Lift Truck Positioning on siteAppLIANCE Must Remain on PALLET While Being Moved Lifting Instructions Stand Installation Positioning requirementsAccessories Hood installation is required Water supply shut off valve and back flow preventer when410esiVH Oven water supply shut off valve and back flow preventer410CCi Electrical connection Top/Back of unit GroundAppliance must be secured To building structure Obile equipment restraintRisk of electric shock Water quality requirement Use a drinking quality, cold water supply onlyOne suggested Method of installation Water connectionsInstallation Optional hand held spray hose2 38mm Diameter connection Required for drain Water ValveWater drainage Operation Indicator lightVentless hood model Filter door latchFilter track Filter switchTop exhaust vent Page CT Express checklist ClearancesPage Low Water Boiler Low water level in boiler Error codesControl Temperature High Relay board surface N6 Cavity probe Fault Cavity temperature probe B11 Single point Core Temperature probeReceptacle wires disconnected B10 Core Temperature Multipoint core temperatureMotor safety switch micro switch Connection Issue on Hall Effect sensorAlignment issue between motor cam and vent Fault vent valve motorE93 Press the Start Icon to Acknowledge the Error Original equipment limited warranty Total Dissolved Solids tdsTRansportation damage and claims

Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.
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