Alto-Shaam Oven / Steamer CT Express manual CT Express checklist, Clearances

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installation

cT Express™ checklist

Use this list as a final check of oven installation conformance.

Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.

CLEARANCES:

are all CLEARANCE

 

 

Left:

4" (152mm) — Service access of 18" (457mm) recommended.

 

 

Right:

8" (203mm) from heat or steam producing equipment.

requirements met?

YES

NO

4" (102mm)

if no, explain:________________________

Back:

4" (102mm) for plumbing

________________________________________

Top:

20" (508mm) air movement Bottom: 4" (102mm) air movement

 

 

 

 

water supply and drains:

are both water supply lines

 

Verify hook-up to one (1) cold water supply line with a 3/4" (19mm) G

 

water connection supply line. Verify inlet water pressure is at a minimum

properly connected?

YES

NO

of 30 PSI (2.8 bar). Maximum water pressure is not to exceed 90 PSI

if no, explain:___________________________

(6 bar). Verify drain diameter of 1-1/2" (38mm) with a positive descending

slope, and with a 2" (51mm) air gap which is free of obstructions before

is a filter system installed

 

connection to the site drain. Verify 1/8" (3.2mm) pitch to 10' (305cm) of

 

drain line. Materials must withstand temperatures up to 200°F (93°C).

on this unit?

YES

NO

important: Alto-Shaam has listed Water Quality Requirements in the

store has seen this

 

 

installation manual for this equipment. It is the responsibility of the end

 

 

user to have the water connected to this appliance tested to ensure these

recommendation:

YES

NO

standards are met before putting the oven into use. Failure to meet these

Signature of Store Representative:

standards will void the warranty if damage to the oven is found to be

related to water quality.

___________________________________________

 

 

 

 

 

 

 

 

 

 

ELECTRICAL CONNECTIONS:

LINE VOLTAGE AT TERMINAL BLOCK (to ground):

 

Verify electrical power requirements for oven.

 

LINE 1: _________ LINE 2:_________ LINE 3: _________

Verify voltage at terminal block.

LINE VOLTAGE (phase to phase): LINE 1 to 2: __________

Check all terminals for tightness.

LINE 2 to 3: __________

VOLTAGE: ______________

PHASE: ______________

LINE 3 to 1: __________

ELECTRICAL SUPPLY LINE SIZE: ______________

br e ake r s i z e : ______________

ALL ELECTRICAL TERMINALS TIGHT: YES

NO

 

control board connections & operation: ExpressTouch: With the Power on, press the Tool Box key, then the Settings Key to access software version in the upper left corner.

Simple Control: As unit is powered on, software version will appear in the LED display.

RB_____________

record SOFTWARE VERSION: DB_____________

ALL BOARD CONNECTIONS TIGHT:

YES

NO

ALL FUNCTIONS ARE DISPLAYED:

YES

NO

ALL FUNCTIONS on control OPERATE:

YES

NO

unit OPERATEs in all modes:

YES

NO

if no, explain:_________________________________________

PHYSICAL CONDITION: *reference installation instructions for complete information

4

Bottom of oven has been checked for damage due to improper positioning on site

 

Verify all gaskets and hoses are in place and function properly

 

Verify the installation of drip pans*, racks, shelves, drain screen, spray hose*

 

Verify the oven is level and installed on a solid, water resistant surface

 

service agency:

model no.:

tech signature:

start-up date:

installation name:

serial no.:

customer signature:

CT Express series • INSTALLATION MANUAL • MN-29805 • 21..

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Contents CT Express Warranty InstallationP a c k i n g L i v e r yN g e r Safety procedures and precautionsSound pressure measurement Site InstallationInstallation codes & Standards Ventilation requirementsLift or pALLET Lift Truck Positioning on siteAppLIANCE Must Remain on PALLET While Being Moved Lifting Instructions Positioning requirements Stand InstallationAccessories Water supply shut off valve and back flow preventer when Hood installation is requiredOven water supply shut off valve and back flow preventer 410esiVH410CCi Electrical connection Ground Top/Back of unitAppliance must be secured To building structure Obile equipment restraintRisk of electric shock Use a drinking quality, cold water supply only Water quality requirementWater connections One suggested Method of installationOptional hand held spray hose Installation2 38mm Diameter connection Required for drain Water ValveWater drainage Filter door latch Indicator lightVentless hood model OperationFilter track Filter switchTop exhaust vent Page Clearances CT Express checklistPage Low Water Boiler Low water level in boiler Error codesControl Temperature High Relay board surface B10 Core Temperature Multipoint core temperature B11 Single point Core Temperature probeReceptacle wires disconnected N6 Cavity probe Fault Cavity temperature probeFault vent valve motor Connection Issue on Hall Effect sensorAlignment issue between motor cam and vent Motor safety switch micro switchE93 Press the Start Icon to Acknowledge the Error Total Dissolved Solids tds Original equipment limited warrantyTRansportation damage and claims

Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.
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