Alto-Shaam Oven / Steamer CT Express manual Press the Start Icon to Acknowledge the Error

Page 29

error codes

when the oven malfunctions, an error code will appear in the display.

PRESS THE START ICON TO ACKNOWLEDGE THE ERROR.

The icons that begin to flash represent operational modes that are still usable. when the oven fault is corrected, the combitherm will return to normal operation.

error

 

model

 

mode

 

display shows

 

 

 

 

 

 

es

esg

steam

combination

convection

retherm

code

 

 

esi

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e01

Low Water Boiler

Yes

No

No

No

To 365°F/185°C

No

 

 

 

 

 

 

 

 

e02

Control Temp High

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e03

Fan Motor Error

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e04

Fan Motor 2 Error

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e11

Convection Temperature High

Yes

Yes

BOILER UNITS

No

No

No

 

 

 

 

ONLY

 

 

 

 

 

 

 

 

 

 

 

e13

Boiler Temperature High

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

e15

Condenser Temperature High

Yes

Yes

No

No

To 356°F/180°C

No

 

 

 

 

 

 

 

 

e20

B11 Core Temperature Probe Single Point

Yes

Yes

No

No

No

No

 

Fault - HACCP only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e21

N6 Cavity Probe Fault

Yes

Yes

BOILER UNITS

No

No

No

 

 

 

 

ONLY

 

 

 

 

 

 

 

 

 

 

 

e22

B10 Core Temp Probe Fault

Yes

Yes

BY TIME ONLY

BY TIME ONLY

BY TIME ONLY

BY TIME ONLY

 

 

 

 

 

 

 

 

e23

B4 Boiler Probe Fault

Yes

No

No

No

No

No

 

 

 

 

 

 

 

 

e24

B5 Bypass Probe Fault

Yes

Yes

No

No

Yes

No

 

 

 

 

 

 

 

 

e25

B3 Condenser Probe Fault

Yes

Yes

Yes

No

To 356°F/180°C

No

 

 

 

 

 

 

 

 

e26

N8 Boiler Safety Temperature Probe Fault

Yes

No

No

No

No

No

 

 

 

 

 

 

 

 

e27

Boiler Element Temperature High

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

e34

Steam Generator Drain Pump Fault

Yes

No

No

No

No

No

 

 

 

 

 

 

 

 

e36

Steam Temperature High

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

e51

No Water in Boiler

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

e53

Fan Motor High Temperature

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e54

Fan Motor 2 High Temperature

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e55

Vent Not Open

Yes

Yes

Yes

Yes

Yes

Yes

 

 

 

 

(NO BROWNING)

(NO BROWNING)

(NO BROWNING)

(NO BROWNING)

e57

No Rinse Water

Yes

Yes

Yes

Yes

Yes

Yes

 

 

 

 

 

 

 

 

e93

Communication Error FROM Display Board

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e94

Communication Error TO Display Board

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

CT Express series • INSTALLATION MANUAL • MN-29805 • 27..

Image 29
Contents CT Express Warranty InstallationP a c k i n g L i v e r yN g e r Safety procedures and precautionsInstallation codes & Standards Site InstallationVentilation requirements Sound pressure measurementLift or pALLET Lift Truck Positioning on siteAppLIANCE Must Remain on PALLET While Being Moved Lifting Instructions Positioning requirements Stand InstallationAccessories Water supply shut off valve and back flow preventer when Hood installation is requiredOven water supply shut off valve and back flow preventer 410esiVH410CCi Electrical connection Ground Top/Back of unitAppliance must be secured To building structure Obile equipment restraintRisk of electric shock Use a drinking quality, cold water supply only Water quality requirementWater connections One suggested Method of installationOptional hand held spray hose Installation2 38mm Diameter connection Required for drain Water ValveWater drainage Ventless hood model Indicator lightOperation Filter door latchFilter track Filter switchTop exhaust vent Page Clearances CT Express checklistPage Low Water Boiler Low water level in boiler Error codesControl Temperature High Relay board surface Receptacle wires disconnected B11 Single point Core Temperature probeN6 Cavity probe Fault Cavity temperature probe B10 Core Temperature Multipoint core temperatureAlignment issue between motor cam and vent Connection Issue on Hall Effect sensorMotor safety switch micro switch Fault vent valve motorE93 Press the Start Icon to Acknowledge the Error Total Dissolved Solids tds Original equipment limited warrantyTRansportation damage and claims

Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.