Alto-Shaam Oven / Steamer CT Express manual Top exhaust vent, Filter track, Filter switch

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i n s t a l l a t i o n

ventless hood model

top exhaust vent

filter track

filter switch

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1.Charcoal Filter: The charcoal filter should be inspected for contaminant's on a regular basis. replacement must be made at a minimum of three month intervals — more often if heavy contaminant's are visible or if the filter no longer controls odors.

To remove the charcoal filter, pull and slide out. when replacing the filter, ensure that the filter clip is in place at rear of the filter. Make certain the air flow arrow(s) point toward the hood fan (back of unit), and that the filter is replaced using the filter track in the metal back plate provided with the hood.

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2.Grease Filter: cleaning frequency should be based on oven usage with a maximum of two weeks between cleaning if the oven is used for non-grease laden products or steam applications only. grease laden products require cleaning frequency of at least once a week.

remove the grease filter by pulling it straight out of the housing. place the filter in the dishwasher or wash separately by placing in hot, soapy water until all grease and particles have been removed. rinse thoroughly. allow the filter to air dry before reinstalling.

To replace the grease filter, the metal handles on the filter casing should be facing toward the front of the unit.

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CT Express series • INSTALLATION MANUAL • MN-29805 • 19..

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Contents CT Express Warranty InstallationP a c k i n g L i v e r yN g e r Safety procedures and precautionsInstallation codes & Standards Site InstallationVentilation requirements Sound pressure measurementPositioning on site AppLIANCE Must Remain on PALLET While Being MovedLift or pALLET Lift Truck Lifting Instructions Positioning requirements Stand InstallationAccessories Water supply shut off valve and back flow preventer when Hood installation is requiredOven water supply shut off valve and back flow preventer 410esiVH410CCi Electrical connection Ground Top/Back of unitObile equipment restraint Risk of electric shockAppliance must be secured To building structure Use a drinking quality, cold water supply only Water quality requirementWater connections One suggested Method of installationOptional hand held spray hose InstallationWater Valve Water drainage2 38mm Diameter connection Required for drain Ventless hood model Indicator lightOperation Filter door latchFilter switch Top exhaust ventFilter track Page Clearances CT Express checklistPage Error codes Control Temperature High Relay board surfaceLow Water Boiler Low water level in boiler Receptacle wires disconnected B11 Single point Core Temperature probeN6 Cavity probe Fault Cavity temperature probe B10 Core Temperature Multipoint core temperatureAlignment issue between motor cam and vent Connection Issue on Hall Effect sensorMotor safety switch micro switch Fault vent valve motorE93 Press the Start Icon to Acknowledge the Error Total Dissolved Solids tds Original equipment limited warrantyTRansportation damage and claims

Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.
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