Alto-Shaam Oven / Steamer CT Express manual E93

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error codes

error

error call out in display

description of error

possible cause

code

 

 

 

 

 

 

 

e57

No Rinse Water

During rinse no water

— Water supply is shut off.

 

 

flow is detected through

— Low water pressure .

 

 

solenoid valve

— Check wiring to all components mentioned below.

 

 

 

— Flow switch is dirty or defective.

 

 

 

— Dual water solenoid valve obstructed or

 

 

 

faulty (Y3.)

 

 

 

— Relay board, high voltage, defective.

 

 

 

 

e93

Communication Error,

Communication error

— Check ribbon cable connections mentioned below.

 

FROM Display Board

between display board and

— Ribbon cable defective .

 

 

low voltage relay board

— Relay board, low voltage, connector defective .

 

 

 

— Display board connector defective .

 

 

 

 

e94

Communication Error,

Communication error

— Check ribbon cable connections mentioned below.

 

TO Display Board

between display board and

— Ribbon cable defective .

 

 

low voltage relay board

— Relay board, low voltage, connector defective .

 

 

 

— Display board connector defective .

 

 

 

 

e98

RB is in Celsius and DB is

Conflict of unit configuration

— Relay board and Data board do not match, use

 

in Fahrenheit

in the setup menu

setup menu to change format.

 

 

 

 

e99

RB is in Fahrenheit and DB

Conflict of unit configuration

— Relay board and Data board do not match, use

 

is in Celsius

in the setup menu

setup menu to change format.

 

 

 

 

e100

DB is not equal to RB

Software update may

— Check ribbon cable connections.

 

version. Error generated

have failed.

— Ribbon cable defective .

 

by DB.

 

— Relay board, low voltage, connector defective .

 

 

— Display board connector defective .

 

 

 

 

 

 

— Software may need to be updated again .

 

 

 

 

e101

DB is not equal to RB

Software update may

— Check ribbon cable connections.

 

version. Error generated

have failed.

— Ribbon cable defective .

 

by RB.

 

— Relay board, low voltage, connector defective .

 

 

— Display board connector defective .

 

 

 

 

 

 

— Software may need to be updated again .

 

 

 

 

e102

Ventless Hood Fault –

Filter safety switches are

— Check filters are installed and properly seated.

 

Filters Not present

not properly activated .

— Check filter switches are not damaged, defective

 

 

 

or dislodged .

 

 

 

 

e103

Ventless Hood Fault – No

pressure safety switch is

— Check power switch is on.

 

Pressure

not properly activated .

— Check vent motor is turning in the proper

 

 

 

direction .

 

 

 

— pressure switch is mis-wired or defective.

 

 

 

 

CT Express series • INSTALLATION MANUAL • MN-29805 • 26..

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Contents CT Express Installation WarrantyL i v e r y P a c k i n gSafety procedures and precautions N g e rSite Installation Installation codes & StandardsVentilation requirements Sound pressure measurementAppLIANCE Must Remain on PALLET While Being Moved Positioning on siteLift or pALLET Lift Truck Lifting Instructions Stand Installation Positioning requirementsAccessories Hood installation is required Water supply shut off valve and back flow preventer when410esiVH Oven water supply shut off valve and back flow preventer410CCi Electrical connection Top/Back of unit GroundRisk of electric shock Obile equipment restraintAppliance must be secured To building structure Water quality requirement Use a drinking quality, cold water supply onlyOne suggested Method of installation Water connectionsInstallation Optional hand held spray hoseWater drainage Water Valve2 38mm Diameter connection Required for drain Indicator light Ventless hood modelOperation Filter door latchTop exhaust vent Filter switchFilter track Page CT Express checklist ClearancesPage Control Temperature High Relay board surface Error codesLow Water Boiler Low water level in boiler B11 Single point Core Temperature probe Receptacle wires disconnectedN6 Cavity probe Fault Cavity temperature probe B10 Core Temperature Multipoint core temperatureConnection Issue on Hall Effect sensor Alignment issue between motor cam and ventMotor safety switch micro switch Fault vent valve motorE93 Press the Start Icon to Acknowledge the Error Original equipment limited warranty Total Dissolved Solids tdsTRansportation damage and claims

Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.