Alto-Shaam Oven / Steamer CT Express manual TRansportation damage and claims

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tRansportation damage and claims

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee.

Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.

1.Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area. Do not wait until after the material is moved to a storage area.

2.Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.

3.Note all damage to packages directly on the carrier’s delivery receipt.

4.Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.

5.If the driver refuses to allow inspection, write the following on the delivery receipt:

Driver refuses to allow inspection of containers for visible damage.

6.Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called.

7.Save any packages and packing material for further inspection by the carrier.

8.Promptly file a written claim with the carrier and attach copies of all supporting paperwork.

We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.

Record the model and serial number of the appliance

for easy reference. Always refer to both model and serial number

in any contact with Alto-Shaam regarding this appliance.

Model:____________________________________________________

Serial Number:______________________________________________

Date Installed:______________________________________________

Voltage:___________________________________________________

Purchased From:____________________________________________

___________________________________________________

___________________________________________________

Alto-Shaam has established a twenty-four hour emergency service call center to offer immediate customer access to a local authorized service agency outside of standard business hours. The emergency service access is provided exclusively for Alto-Shaam equipment and is available throughout the United States through the use of Alto-Shaam's toll-free number. Emergency service access is available seven days a week including holidays.

W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 • U . S . A .

PHONE: 262.251.3800 • 800.558-8744 usa/canada

FAX: 262.251.7067 • 800.329.8744 u.s.a. only

www.alto-shaam.com

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Contents CT Express Warranty InstallationP a c k i n g L i v e r yN g e r Safety procedures and precautionsSound pressure measurement Site InstallationInstallation codes & Standards Ventilation requirementsAppLIANCE Must Remain on PALLET While Being Moved Positioning on siteLift or pALLET Lift Truck Lifting Instructions Positioning requirements Stand InstallationAccessories Water supply shut off valve and back flow preventer when Hood installation is requiredOven water supply shut off valve and back flow preventer 410esiVH410CCi Electrical connection Ground Top/Back of unitRisk of electric shock Obile equipment restraintAppliance must be secured To building structure Use a drinking quality, cold water supply only Water quality requirementWater connections One suggested Method of installationOptional hand held spray hose InstallationWater drainage Water Valve2 38mm Diameter connection Required for drain Filter door latch Indicator lightVentless hood model OperationTop exhaust vent Filter switchFilter track Page Clearances CT Express checklistPage Control Temperature High Relay board surface Error codesLow Water Boiler Low water level in boiler B10 Core Temperature Multipoint core temperature B11 Single point Core Temperature probeReceptacle wires disconnected N6 Cavity probe Fault Cavity temperature probeFault vent valve motor Connection Issue on Hall Effect sensorAlignment issue between motor cam and vent Motor safety switch micro switchE93 Press the Start Icon to Acknowledge the Error Total Dissolved Solids tds Original equipment limited warrantyTRansportation damage and claims

Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.
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