Alto-Shaam Oven / Steamer CT Express manual Positioning on site, Lift or pALLET Lift Truck

Page 6

i n s t a l l a t i o n

site INSTALLATION

c a u t i o n

THE AppLIANCE MUST REMAIN ON

THE pALLET WHILE BEING MOVED

TO THE INSTALLATION SITE BY FORK

LIFT OR pALLET LIFT TRUCK.

NOTE: Note dimensions required for doorways and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. Do not tilt the oven.

NOTE: To avoid equipment damage, observe attention label on oven for area to avoid with lifting fork.

Positioning on site

Stand the oven in a level position. Use the adjustable feet to overcome an uneven floor and ensure that the unit is level.

It is strongly recommended that table top models be mounted on a factory supplied stand or a stand that is stable, open, and level. Recommended height is 32-inches (813mm). Air supply vents are located at the bottom of the oven and must not be blocked when mounted on a stand.

To insure proper operation, the installation of this oven must be completed by qualified technicians in accordance with the instructions provided in this manual. Failure to follow the instructions provided may result in damage to the oven, building, or cause personal injury to personnel.

danger

Do Not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

c a u t i o n

to pREVENt pERSoNAL INJuRy, uSE CAutIoN WHEN MoVING oR LEVELING tHIS AppLIANCE.

MINIMUM CLEARANCE REQUIREMENTS

left side

4" (152mm) minimum

 

8" (203mm) from heat or steam producing equipment

 

18" (457mm) service access recommended

right side

4" (102mm)

back

4" (102mm) for plumbing

bottom

4" (102mm) for air movement

top

20" (508mm) for air movement

NOTE: Additional clearance is needed for service access. A minimum distance of 18" (457mm)

is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the water and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.

CT Express series • INSTALLATION MANUAL • MN-29805 • 4..

Image 6
Contents CT Express Installation WarrantyL i v e r y P a c k i n gSafety procedures and precautions N g e rVentilation requirements Site InstallationInstallation codes & Standards Sound pressure measurementPositioning on site AppLIANCE Must Remain on PALLET While Being MovedLift or pALLET Lift Truck Lifting Instructions Stand Installation Positioning requirementsAccessories Hood installation is required Water supply shut off valve and back flow preventer when410esiVH Oven water supply shut off valve and back flow preventer410CCi Electrical connection Top/Back of unit GroundObile equipment restraint Risk of electric shockAppliance must be secured To building structure Water quality requirement Use a drinking quality, cold water supply onlyOne suggested Method of installation Water connectionsInstallation Optional hand held spray hoseWater Valve Water drainage2 38mm Diameter connection Required for drain Operation Indicator lightVentless hood model Filter door latchFilter switch Top exhaust ventFilter track Page CT Express checklist ClearancesPage Error codes Control Temperature High Relay board surfaceLow Water Boiler Low water level in boiler N6 Cavity probe Fault Cavity temperature probe B11 Single point Core Temperature probeReceptacle wires disconnected B10 Core Temperature Multipoint core temperatureMotor safety switch micro switch Connection Issue on Hall Effect sensorAlignment issue between motor cam and vent Fault vent valve motorE93 Press the Start Icon to Acknowledge the Error Original equipment limited warranty Total Dissolved Solids tdsTRansportation damage and claims

Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.