Alto-Shaam Oven / Steamer CT Express manual Ventless hood model, Operation, Filter door latch

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i n s t a l l a t i o n

ventless hood model

The Ventless hood option is factory installed directly on the top of the alto-shaam combitherm oven. The hood is designed to vent clean air back into the kitchen, filtering vapors and grease. a high-power fan draws steam and fumes into the hood intake and out the top surface exhaust vent. Fumes and vapors are circulated through filters. an activated charcoal filter cleans the air before venting it out the top of the hood.

operation

1.Turn the ventless hood power knob “ON”.

2.indicator light will illuminate.

3.Wait five seconds, then press the combitherm oven power “ON”.

filter door latch

using a coin or screwdriver, turn to open; reverse procedure to close and latch.

hood and oven will not operate unless this is closed properly.

indicator light

if the indicator light does not illuminate, the filters may be missing or not properly aligned. check them for proper positioning. Ventless hood and oven will not operate unless the hood is closed properly.

2

1

3

Timed Latching Mechanism: in order to evacuate steam and grease- laden air from the oven interior, this mechanism prevents the operator from fully opening the oven door for 20 seconds. longer wait times can be programmed into the control. The mechanism automatically disengages at the end of a pre-set time allowing full door extension.

Emergency Latch Release: This release is to be used only if the timed latch mechanism is not working or in the event of a power outage. repeated use of the emergency release may damage the switching mechanism. latch is located on the right side of the oven, toward the back.

CT Express series • INSTALLATION MANUAL • MN-29805 • 18..

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Contents CT Express Installation WarrantyL i v e r y P a c k i n gSafety procedures and precautions N g e rSite Installation Installation codes & StandardsVentilation requirements Sound pressure measurementLift or pALLET Lift Truck Positioning on siteAppLIANCE Must Remain on PALLET While Being Moved Lifting Instructions Stand Installation Positioning requirementsAccessories Hood installation is required Water supply shut off valve and back flow preventer when410esiVH Oven water supply shut off valve and back flow preventer410CCi Electrical connection Top/Back of unit GroundAppliance must be secured To building structure Obile equipment restraintRisk of electric shock Water quality requirement Use a drinking quality, cold water supply onlyOne suggested Method of installation Water connectionsInstallation Optional hand held spray hose2 38mm Diameter connection Required for drain Water ValveWater drainage Indicator light Ventless hood modelOperation Filter door latchFilter track Filter switchTop exhaust vent Page CT Express checklist ClearancesPage Low Water Boiler Low water level in boiler Error codesControl Temperature High Relay board surface B11 Single point Core Temperature probe Receptacle wires disconnectedN6 Cavity probe Fault Cavity temperature probe B10 Core Temperature Multipoint core temperatureConnection Issue on Hall Effect sensor Alignment issue between motor cam and ventMotor safety switch micro switch Fault vent valve motorE93 Press the Start Icon to Acknowledge the Error Original equipment limited warranty Total Dissolved Solids tdsTRansportation damage and claims

Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.
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