Alto-Shaam AR-6G manual E c t ric a l, ElectrIcal GroUnDInG InstrUctIons, AVertIssement Directives

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e l e c t ric a l

An electrical wiring diagram is located under the access panel beneath the drip tray of the appliance. This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram located in the electrical compartment of the appliance. The appliance must be properly grounded in accordance with the National Electrical Code and applicable local codes.

I n s t a l l a tio n

Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific appliance.

electrIcal

VOLTAGE

PHASE

CYCLE/HZ

AMPS

KW

 

120

1

60

5.83

0.7

NEMA 5-15P

15A, 125V PLUG

Wire diagrams are located in the inside access panel of the unit..

D a n G e r

electrIcal GroUnDInG InstrUctIons:

This appliance is equipped with a three-pronged (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.

DanGer

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

DanGer

aVertIssement: Directives

pour la prise de courant électrique Cet appareil est muni d'une fiche à trios branches (prise de Courant) afin de vous proéger des chocs et doit être branché Directemet dans un receptacle adequate de prise do courant À trios branches. II ne faut pas couper ou enlever une banche De cette fiche.

DanGer

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

AR-6G Rotisserie Operation & Care Manual • 9

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Contents USA Operation MaintenanceN G e r P a c K I n G L I V e r yR n I n G Safety proceDUres anD precaUtIonsAccessories Common specificationsDimensions h x w x d C h nical specificationsTechnical components Site InstallationPositioning on Site Installation Codes & StandardsStandard for GAS Food Service Equipment Ventilation RequirementsPositioning Requirements Ve n til a tion instructions AVertIssement Directives E c t ric a lElectrIcal GroUnDInG InstrUctIons AIR Supply AIR AdjustmentsReplace orifices as shown in chart Air supplyTechnical Specifications Gas specificationsInstallation Requirements GAS Pressure ChartGAS Intake Securing Electrical Access Cover Gas pIpInG mUst neVer be InstalleD to rUn UnDer the bUrnerIgnition system Leak testingGas exhaust NeVer Use an open flame to leaK testTo Light the Burners Burner lighting instructionsGAS Flame Patterns Recommended Lighting SequenceDoor catch N t r o l sNeVer Use or place alUmInUm foIl In the applIance A C E M E N T & Adjustment of SpitsAdditional Product Roasting Times Cooking timeSeVere DamaGe or electrIcal haZarD coUlD resUlt Daily cleaningWarranty Becomes Void if Appliance is Flooded Eq u ipment careA ng ing of light bulbs Cleaning & reseasoning cast iron tilesBurner orifices are clogged Oub l e s h o o ting guideDefect Observed Possible Cause Remedy Electrical GAS CircuitDescription QTY Full assembly Front viewFinal floor assembly Back view Final floor assembly Front viewDoor Hinge Final floor assembly Front & Back viewAssembly Instructions Motor mount assemblyGLASS, Lamp Top assemblyGas plumbing assembly Bottom AssemblyBottom Side PANEL, Left S/S Bulb replacement instructions AR-6G Rotisserie Operation & Care Manual Physical Condition ClearancesGAS Connections Voltage Purchased From Transportation Damage and Claims
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AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.