Alto-Shaam AR-6G manual Bottom Side PANEL, Left S/S

Page 30

s e rv ic e

Bottom Assembly

* Not shown

ITEM

PART No.

DESCRIPTION

QTY

ITEM

PART No.

DESCRIPTION

QTY

 

 

 

 

 

 

 

 

1

1006508

BOTTOM SIDE PANEL, LEFT (S/S)

1

20

KN-28061

KNOB, GAS SHUTOFF

3

 

 

 

 

 

 

 

 

 

PE-27609

BOTTOM SIDE PANEL, LEFT (BLK)

1

21

KN-34103

KNOB, INDICATOR

1

 

 

 

 

 

 

 

 

2

1006509

BOTTOM SIDE PANEL, RIGHT (s/s)

1

22

LA-34435

label, fuse warning

1

 

 

 

 

 

 

 

 

 

PE-27610

BOTTOM SIDE PANEL, RIGHT (blk)

1

23

NU-2437

NUT, 1/4-20 HEX S/S

19

 

 

 

 

 

 

 

 

3

1006511

BOTTOM COVER back cover

1

24

NU-24613

1/4-20 INSERT NUT

38

 

 

 

 

 

 

 

 

4

1006515

BOTTOM ACCESS COVER

1

25

PE-28009

PANEL OVERLAY AR-6G

1

 

 

 

 

 

 

 

 

5

1008936

SUPPORT BRACKET

6

26

SC-2191

SCREW, HEX HEAD, 5/16-18 X 1" LONG

24

 

 

 

 

 

 

 

 

6

5005239

BOTTOM PLATE SPOT & WELD

1

27

SC-22729

SCREW 1/4-20 x 1/2" HEX HEAD

70

 

 

 

 

 

 

 

 

7

5005242

BOTTOM TOP PLATE SPOT

1

28

SC-28434

SCREW 10-32 X 3/8" HEx HEAD

2

 

 

 

 

 

 

 

 

8

5005252

GAS PLUMBING ASSEMBLY

1

29

SW-34101

SWITCH, fan hi/low

5

 

 

 

 

 

 

 

 

9

5012971

LOWER FRONT PANEL SPOT (s/s)

1

30

SW-34985

SWITCH, SPARK

3

 

 

 

 

 

 

 

 

 

PE-29429

LOWER FRONT PANEL SPOT (blk)

1

 

5012978*

Spark Switch Service Kit

1

 

 

(for units prior to 2011, contact service with serial #)

 

 

 

 

 

 

 

10

5009176

ELECTRICAL PANEL

1

31

SW-34430

SWITCH, Emergency STOP

1

 

 

 

 

 

 

 

 

11

5007975*

WIRE SET 120V

1

32

TA-28540*

tape high temp gasket, 9ft (2743mm)

1

 

 

 

 

 

 

 

 

12

5008607

CASTER WELD with LH BRAKE

2

33

TR-34416

2 HOUR TIMER W/ BUZZER

1

 

 

 

 

 

 

 

 

13

5008609

CASTER WELD with no BRAKE

4

34

WS-22094

WASHER, 1/4", FLAT, 5/8 OD 18-8 SS

67

 

 

 

 

 

 

 

 

14

BU-3964

BUSHING,STRAIGHT,STRAIN RELIEF

1

35

WS-2867

WASHER, LOCK, 5/16 DIA..

24

 

 

 

 

 

 

 

 

15

CD-34094

CORD 16/3 SJT, NEMA 5-15P, 10' (3048mm)

1

36

BK-33364

T-BLOCK, MODULAR

2

 

 

 

 

 

 

 

 

16

cr-33250*

connector, 3/16” dual spade

1

37

FU-3772

FUSE HOLDER, DUAL, 15A, CLASS G

1

 

 

 

 

 

 

 

 

17

cr-34559*

connector

2

38

FU-3775

15A CLASS G FUSE

2

 

 

 

 

 

 

 

 

18

cr-3849*

connector, dual spade, 1/4”

5

39

TN-33460

TRANSFORMER, STEP DOWN

1

 

 

 

 

 

 

 

 

19

HR-27630

HANGER, U BOLT

1

40

BK-3019

T-BLOCK

1

 

 

 

 

 

 

 

 

gas plumbing assembly

ITEM

PART No.

DESCRIPTION

QTY

ITEM

PART No.

DESCRIPTION

QTY

 

 

 

 

 

 

 

 

1

BU-26460

BUSHING

2

7

PP-27882

PIPE, 1/2" NPT X 20" TBE

1

 

 

 

 

 

 

 

 

2

EB-25543

3/4" FEMALE X 3/4" FEMALE

1

8

VA-25527

VALVE, 3/4" NPT GAS

1

 

 

 

 

 

 

 

 

3

NP-27881

PIPE NIPPLE,1/2" NPT CLOSE

1

9

VA-27516

GAS BURNER VALVE L-H/OFF

3

 

 

 

 

 

 

 

 

4

PB-28103

COUPLING 1/4 NPT

3

10

VA-27519

COMBINATION GAS VALVE

1

 

 

 

 

 

 

 

 

5

PB-28104

NIPPLE, CLOSE 1/4 NPT

3

11

VA-28444

valve conversion kit

1

 

 

 

 

6

PP-27593

PIPE WELD ASSEMBLY

1

(not shown)

(propane only)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Part numbers and drawings are subject to change without notice..

AR-6G Rotisserie Operation & Care Manual • 28

Image 30
Contents Operation Maintenance USAN G e r L I V e r y P a c K I n GSafety proceDUres anD precaUtIons R n I n GCommon specifications AccessoriesC h nical specifications Dimensions h x w x dSite Installation Technical componentsVentilation Requirements Installation Codes & StandardsStandard for GAS Food Service Equipment Positioning on SitePositioning Requirements Ve n til a tion instructions E c t ric a l ElectrIcal GroUnDInG InstrUctIonsAVertIssement Directives Air supply AIR AdjustmentsReplace orifices as shown in chart AIR SupplyGAS Pressure Chart Gas specificationsInstallation Requirements Technical SpecificationsGAS Intake Gas pIpInG mUst neVer be InstalleD to rUn UnDer the bUrner Securing Electrical Access CoverNeVer Use an open flame to leaK test Leak testingGas exhaust Ignition systemRecommended Lighting Sequence Burner lighting instructionsGAS Flame Patterns To Light the BurnersN t r o l s Door catchA C E M E N T & Adjustment of Spits NeVer Use or place alUmInUm foIl In the applIanceCooking time Additional Product Roasting TimesEq u ipment care Daily cleaningWarranty Becomes Void if Appliance is Flooded SeVere DamaGe or electrIcal haZarD coUlD resUltCleaning & reseasoning cast iron tiles A ng ing of light bulbsGAS Circuit Oub l e s h o o ting guideDefect Observed Possible Cause Remedy Electrical Burner orifices are cloggedFull assembly Front view Description QTYFinal floor assembly Front view Final floor assembly Back viewFinal floor assembly Front & Back view Door HingeMotor mount assembly Assembly InstructionsTop assembly GLASS, LampBottom Assembly Gas plumbing assemblyBottom Side PANEL, Left S/S Bulb replacement instructions AR-6G Rotisserie Operation & Care Manual Clearances GAS ConnectionsPhysical Condition Transportation Damage and Claims Voltage Purchased From
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Manual 2 pages 35.95 Kb

AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.