Alto-Shaam AR-6G manual Cleaning & reseasoning cast iron tiles, A ng ing of light bulbs

Page 22

care and cleaning

DanGer

DIsconnect UnIt from poWer soUrce before cleanInG or serVIcInG.

caUtIon

THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL.

Cleaning & reseasoning cast iron tiles

1.Turn the burners OFF, disconnect unit from power source and allow the appliance to cool.

2.Using hand protection, remove all cast iron tiles.

3.Using a wire brush clean off any extra food debris.

NOTE: DO NOT soak tiles in water or use soap. This may cause rusting to occur.

4.Spray each tile with cooking spray to preseason.

5.Replace the cast iron tiles.

6.Turn the units power back on and start the burners.

7.Run through a normal cooking cycle.

8.Repeat steps 1-7 as necessary.

maintenance

c h a ng ing of light bulbs

The gas appliance is furnished with three 20 watt halogen bulbs. These bulbs should be replaced with the exact duplicate or a factory recommended replacement. The logo area is furnished with three 120 volt, 60 watt bulbs.

c a U t I o n

DO NOT hANDlE NEW BulB WITh

BARE hANDS. WhITE COTTON

GlOvES ShOulD BE WORN WhEN

REplACING BulBS.

OPENING MACHINE COMPARTMENTS

Prior to opening the various sections, disconnect the electrical supply and close the gas valve located on the rear of the appliance.

The electric motor compartment is located at the left and the gas burner controls at the right of the appliance. The gas valves and intake manifold assembly along with various electrical switches are located behind the control access panel. These compartments allow access for the repair of various components of the electrical and gas circuits.

Left and Right Access Panels

•Using a screwdriver, remove the various screws holding the required outside panel and remove the panel.

•When the repair has been completed, the panel must be remounted and the screws tightened.

Control Access Panel

(For access to control panel components)

•Remove drip tray assembly.

•Remove bolts that secure access panel.

•Remove access panel.

When the repair has been completed, perform the above described operation in reverse. Seal the cover in place with an approved silicone sealant (see page 14).

Rear Access Panel

(For access to electrical components)

•Remove 2 screws from rear access panel.

•Tip access panel back.

AR-6G Rotisserie Operation & Care Manual • 20

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Contents Operation Maintenance USAN G e r L I V e r y P a c K I n GSafety proceDUres anD precaUtIons R n I n GCommon specifications AccessoriesC h nical specifications Dimensions h x w x dSite Installation Technical componentsVentilation Requirements Installation Codes & StandardsStandard for GAS Food Service Equipment Positioning on SitePositioning Requirements Ve n til a tion instructions ElectrIcal GroUnDInG InstrUctIons E c t ric a lAVertIssement Directives Air supply AIR AdjustmentsReplace orifices as shown in chart AIR SupplyGAS Pressure Chart Gas specificationsInstallation Requirements Technical SpecificationsGAS Intake Gas pIpInG mUst neVer be InstalleD to rUn UnDer the bUrner Securing Electrical Access CoverNeVer Use an open flame to leaK test Leak testingGas exhaust Ignition systemRecommended Lighting Sequence Burner lighting instructionsGAS Flame Patterns To Light the BurnersN t r o l s Door catchA C E M E N T & Adjustment of Spits NeVer Use or place alUmInUm foIl In the applIanceCooking time Additional Product Roasting TimesEq u ipment care Daily cleaningWarranty Becomes Void if Appliance is Flooded SeVere DamaGe or electrIcal haZarD coUlD resUltCleaning & reseasoning cast iron tiles A ng ing of light bulbsGAS Circuit Oub l e s h o o ting guideDefect Observed Possible Cause Remedy Electrical Burner orifices are cloggedFull assembly Front view Description QTYFinal floor assembly Front view Final floor assembly Back viewFinal floor assembly Front & Back view Door HingeMotor mount assembly Assembly InstructionsTop assembly GLASS, LampBottom Assembly Gas plumbing assemblyBottom Side PANEL, Left S/S Bulb replacement instructions AR-6G Rotisserie Operation & Care Manual GAS Connections ClearancesPhysical Condition Transportation Damage and Claims Voltage Purchased From
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AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.
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