Alto-Shaam AR-6G manual Positioning Requirements

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site INSTALLATION

POSITIONING REQUIREMENTS

qIn order to ensure proper ventilation, a minimum distance of at least 18" (457mm) must be kept from the side panels (left and right) of the appliance and any adjoining surfaces.

NOTE: If adequate service clearance is not provided, it will be necessary to disconnect the gas connection to move the appliance. Charges in connection with inadequate service access are not covered under warranty.

qAllow a minimum clearance of 4" (102mm) from the back of the appliance for gas plumbing connections.

20"

(508mm)

77-1/2" (1969mm)

18" (457mm)

79" (1999mm)

I n s t a l l a tio n

qAllow a 20" (500mm) clearance at the top of the appliance for free air movement and for the vent(s) located at the top.

qDo not install the appliance adjacent to heat producing equipment such as fryers, broilers, etc. Heat from such appliances may cause damage to the Electrical Components of the appliance. Minimum clearance recommended: 20" (500mm)

Place the appliance on a stable, noncombustible level horizontal surface. Level the appliance front-to-back and side-to-side by means of the adjustable casters.

qRear of unit should be slightly elevated via caster adjustment to allow the doors to remain open while operator is working in the unit.

18"

4"

4"

(457mm)

(102mm)

 

 

45" (1140mm)

 

 

 

(102mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AR-6G Rotisserie Operation & Care Manual • 7

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Contents USA Operation MaintenanceN G e r P a c K I n G L I V e r yR n I n G Safety proceDUres anD precaUtIonsAccessories Common specificationsDimensions h x w x d C h nical specificationsTechnical components Site InstallationStandard for GAS Food Service Equipment Installation Codes & StandardsVentilation Requirements Positioning on SitePositioning Requirements Ve n til a tion instructions E c t ric a l ElectrIcal GroUnDInG InstrUctIonsAVertIssement Directives Replace orifices as shown in chart AIR AdjustmentsAir supply AIR SupplyInstallation Requirements Gas specificationsGAS Pressure Chart Technical SpecificationsGAS Intake Securing Electrical Access Cover Gas pIpInG mUst neVer be InstalleD to rUn UnDer the bUrnerGas exhaust Leak testingNeVer Use an open flame to leaK test Ignition systemGAS Flame Patterns Burner lighting instructionsRecommended Lighting Sequence To Light the BurnersDoor catch N t r o l sNeVer Use or place alUmInUm foIl In the applIance A C E M E N T & Adjustment of SpitsAdditional Product Roasting Times Cooking timeWarranty Becomes Void if Appliance is Flooded Daily cleaningEq u ipment care SeVere DamaGe or electrIcal haZarD coUlD resUltA ng ing of light bulbs Cleaning & reseasoning cast iron tilesDefect Observed Possible Cause Remedy Electrical Oub l e s h o o ting guideGAS Circuit Burner orifices are cloggedDescription QTY Full assembly Front viewFinal floor assembly Back view Final floor assembly Front viewDoor Hinge Final floor assembly Front & Back viewAssembly Instructions Motor mount assemblyGLASS, Lamp Top assemblyGas plumbing assembly Bottom AssemblyBottom Side PANEL, Left S/S Bulb replacement instructions AR-6G Rotisserie Operation & Care Manual Clearances GAS ConnectionsPhysical Condition Voltage Purchased From Transportation Damage and Claims
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AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.
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