Alto-Shaam AR-6G manual N t r o l s, Door catch

Page 18

O P E R A TING INSTRUCTIONS

c o n t r o l s

a b

f e

c d

aThe MAIN POWER switch is located on the left side of the control panel.

bThe LIGHT SWITCH controls cook cavity and Rotisserie logo light.

cBURNER CONTROL AND CONTROL BURNER FLAME HEIGHT is used to activate burner ignition modules and adjust flame height.

dSpit Rotation switches are labeled TOP, MIDDLE, and BOTTOM. When in the ON position, each switch will activate the corresponding double set of spits for each switch.

eEMERGENCY STOP is located in the center of the control panel which shuts down the system in an emergency.

fCOOK TIMER (2 hour maximum)

 

 

 

g a s

 

n a t u r a l

 

 

p r og paas n e   

TO LIGHT THE BURNERS:

1.Select corresponding gas valve knob. Rotate the knob to the ignite position. (H=High)

2.If the burner fails to ignite after 5-seconds, turn valve to the OFF position. Open the doors to allow the gas to dissipate and repeat the ignition process.

3.After burner has ignited, rotate the gas valve to flame height desired for cooking.

TO SHUT OFF BURNERS:

Rotate the gas valve knob to the OFF position.

RECOMMENDED LIGHTING SEQUENCE

Natural Gas: TOP MIDDLE BOTTOM

Propane Gas: BOTTOM MIDDLE TOP

door catch

A magnetic door catch is used to keep door closed.

AR-6G Rotisserie Operation & Care Manual • 16

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Operation Maintenance USAN G e r L I V e r y P a c K I n GSafety proceDUres anD precaUtIons R n I n GCommon specifications AccessoriesC h nical specifications Dimensions h x w x dSite Installation Technical componentsVentilation Requirements Installation Codes & StandardsStandard for GAS Food Service Equipment Positioning on SitePositioning Requirements Ve n til a tion instructions E c t ric a l ElectrIcal GroUnDInG InstrUctIonsAVertIssement Directives Air supply AIR AdjustmentsReplace orifices as shown in chart AIR SupplyGAS Pressure Chart Gas specificationsInstallation Requirements Technical SpecificationsGAS Intake Gas pIpInG mUst neVer be InstalleD to rUn UnDer the bUrner Securing Electrical Access CoverNeVer Use an open flame to leaK test Leak testingGas exhaust Ignition systemRecommended Lighting Sequence Burner lighting instructionsGAS Flame Patterns To Light the BurnersN t r o l s Door catchA C E M E N T & Adjustment of Spits NeVer Use or place alUmInUm foIl In the applIanceCooking time Additional Product Roasting TimesEq u ipment care Daily cleaningWarranty Becomes Void if Appliance is Flooded SeVere DamaGe or electrIcal haZarD coUlD resUltCleaning & reseasoning cast iron tiles A ng ing of light bulbsGAS Circuit Oub l e s h o o ting guideDefect Observed Possible Cause Remedy Electrical Burner orifices are cloggedFull assembly Front view Description QTYFinal floor assembly Front view Final floor assembly Back viewFinal floor assembly Front & Back view Door HingeMotor mount assembly Assembly InstructionsTop assembly GLASS, LampBottom Assembly Gas plumbing assemblyBottom Side PANEL, Left S/S Bulb replacement instructions AR-6G Rotisserie Operation & Care Manual Clearances GAS ConnectionsPhysical Condition Transportation Damage and Claims Voltage Purchased From
Related manuals
Manual 2 pages 35.95 Kb

AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.
Top Page Image Contents