Alto-Shaam AR-6G manual Common specifications, Accessories

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common specifications

AR-6G

Overall height

78-1/8"

1983mm

Overall width

62-15/16"

1599mm

Overall depth

32-5/8"

828mm

Height Cooking cavity

53-3/4"

1365mm

- Pedestal

12-3/16"

309mm

- Overall

22-1/2"

571mm

Total weight, empty

1385 lbs

628 kg

accessories Usable Space (L x W x D)

MULTI-PURPOSE BASKET,

SI-27510

 

(38.75" x 5.25" x 6.375")

 

 

 

 

 

 

 

 

SHANK BASKET,

SI-27506

 

(38.75" x 4.75" x 5.5")

 

 

 

 

 

 

 

WHOLE PRODUCT SKEWER,

SI-27508

 

(38.75" x 5.25" x 5.5")

 

 

 

 

 

 

 

HEAVY DUTY “V” SKEWER,

5005514

 

(37" of usable length)

 

 

 

 

 

 

 

 

ROASTING TRAY

1008581

 

(40.75" x 11.25" x 2.0")

 

 

 

 

 

 

 

 

 

 

 

 

 

Thirty Six (36) Chicken Roasting Unit

I n s t a l l a tio n

accessories

SI-27510

Multipurpose Basket

SI-27506

Shank Basket

SI-27508

Whole Product Skewer

5005514

Heavy Duty “V” Skewer

1008581

Roasting Tray

AR-6G Rotisserie Operation & Care Manual • 3

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Contents USA Operation MaintenanceN G e r P a c K I n G L I V e r yR n I n G Safety proceDUres anD precaUtIonsAccessories Common specificationsDimensions h x w x d C h nical specificationsTechnical components Site InstallationStandard for GAS Food Service Equipment Installation Codes & StandardsVentilation Requirements Positioning on SitePositioning Requirements Ve n til a tion instructions AVertIssement Directives E c t ric a lElectrIcal GroUnDInG InstrUctIons Replace orifices as shown in chart AIR AdjustmentsAir supply AIR SupplyInstallation Requirements Gas specificationsGAS Pressure Chart Technical SpecificationsGAS Intake Securing Electrical Access Cover Gas pIpInG mUst neVer be InstalleD to rUn UnDer the bUrnerGas exhaust Leak testingNeVer Use an open flame to leaK test Ignition systemGAS Flame Patterns Burner lighting instructionsRecommended Lighting Sequence To Light the BurnersDoor catch N t r o l sNeVer Use or place alUmInUm foIl In the applIance A C E M E N T & Adjustment of SpitsAdditional Product Roasting Times Cooking timeWarranty Becomes Void if Appliance is Flooded Daily cleaningEq u ipment care SeVere DamaGe or electrIcal haZarD coUlD resUltA ng ing of light bulbs Cleaning & reseasoning cast iron tilesDefect Observed Possible Cause Remedy Electrical Oub l e s h o o ting guideGAS Circuit Burner orifices are cloggedDescription QTY Full assembly Front viewFinal floor assembly Back view Final floor assembly Front viewDoor Hinge Final floor assembly Front & Back viewAssembly Instructions Motor mount assemblyGLASS, Lamp Top assemblyGas plumbing assembly Bottom AssemblyBottom Side PANEL, Left S/S Bulb replacement instructions AR-6G Rotisserie Operation & Care Manual Physical Condition ClearancesGAS Connections Voltage Purchased From Transportation Damage and Claims
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AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.