Alto-Shaam AR-6G manual Bulb replacement instructions

Page 31

bulb replacement instructions

To Replace Cavity Bulbs:

 

A

B & C

s e rv ic e

D

ARemove the four screws (SC-2352)holding the glass light cover (CL-26608)and gasket (GS-26609)in place, taking care to not let the glass cover fall into

the oven.

BPull bulb out

CPush replacement bulb

(LP-34213) in place

DRe-install glass cover and gasket, securing with four screws removed in step A.

c a U t I o n

The performance of this unit has been optimized using the factory provided bulbs. These bulbs should be replaced with an exact replacement or with a factory recommended replacement. These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards. DO NOT over-tighten bulbs in their receptacles as this can cause damage to the bulb filament.

c a U t I o n

DO NOT hANDlE NEW BulB WITh

BARE hANDS. WhITE COTTON

GlOvES ShOulD BE WORN WhEN

REplACING BulBS.

To Replace Signage Bulbs:

ARemove the four screws (a: SC-28434)holding the lamp box cover (b:1007526)

BUnscrew bulb (c: LP-33598)to be replaced

CInstall replacement bulb (c)

DResecure lamp box cover (b) with the four screws (a) removed in step A.

c

a d

b

Part numbers and drawings are subject to change without notice..

refer to page 27 for the full view of the top assembly and part numbers.

AR-6G Rotisserie Operation & Care Manual • 29

Image 31
Contents USA Operation MaintenanceN G e r P a c K I n G L I V e r yR n I n G Safety proceDUres anD precaUtIonsAccessories Common specificationsDimensions h x w x d C h nical specificationsTechnical components Site InstallationPositioning on Site Installation Codes & StandardsStandard for GAS Food Service Equipment Ventilation RequirementsPositioning Requirements Ve n til a tion instructions ElectrIcal GroUnDInG InstrUctIons E c t ric a lAVertIssement Directives AIR Supply AIR AdjustmentsReplace orifices as shown in chart Air supplyTechnical Specifications Gas specificationsInstallation Requirements GAS Pressure ChartGAS Intake Securing Electrical Access Cover Gas pIpInG mUst neVer be InstalleD to rUn UnDer the bUrnerIgnition system Leak testingGas exhaust NeVer Use an open flame to leaK testTo Light the Burners Burner lighting instructionsGAS Flame Patterns Recommended Lighting SequenceDoor catch N t r o l sNeVer Use or place alUmInUm foIl In the applIance A C E M E N T & Adjustment of SpitsAdditional Product Roasting Times Cooking timeSeVere DamaGe or electrIcal haZarD coUlD resUlt Daily cleaningWarranty Becomes Void if Appliance is Flooded Eq u ipment careA ng ing of light bulbs Cleaning & reseasoning cast iron tilesBurner orifices are clogged Oub l e s h o o ting guideDefect Observed Possible Cause Remedy Electrical GAS CircuitDescription QTY Full assembly Front viewFinal floor assembly Back view Final floor assembly Front viewDoor Hinge Final floor assembly Front & Back viewAssembly Instructions Motor mount assemblyGLASS, Lamp Top assemblyGas plumbing assembly Bottom AssemblyBottom Side PANEL, Left S/S Bulb replacement instructions AR-6G Rotisserie Operation & Care Manual GAS Connections ClearancesPhysical Condition Voltage Purchased From Transportation Damage and Claims
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AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.