Alto-Shaam AR-6G Oub l e s h o o ting guide, Defect Observed Possible Cause Remedy Electrical

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s e rv ic e

t r oub l e s h o o ting guide

DEFECT OBSERVED

POSSIBLE CAUSE

REMEDY

 

 

 

 

ELECTRICAL

 

 

 

 

Spits and lamps do not work

No power supply to unit.

Verify unit has power to it.

Reset circuit breaker.

 

 

Interior light off but spits work

Defective bulb.

Replace bulb.

 

 

 

One spit is not turning

Defective motor.

Contact manufacturer

for replacement.

 

 

One or all spits not turning

Defective switch or

Contact manufacturer

power supply.

for replacement.

 

 

GAS CIRCUIT

 

 

 

 

 

Gas shutoff is in OFF position.

Check main supply.

 

Open closed valve.

None of the burners are lighting

Flexible gas line not connected.

Reconnect gas line.

 

Safety switch is not working.

 

Reset safety switch.

 

 

 

 

 

One burner heats irregularly

Burner orifices are clogged.

Clean or replace.

or not at all

Inlet pressure too low.

Contact qualified gas specialist.

 

 

 

Alto-Shaam has established a twenty-four hour emergency service call center to offer immediate customer access to a local authorized service agency outside of standard business hours. The emergency service access in provided exclusively for Alto-Shaam equipment and is available throughout the United States through the use

of Alto-Shaam’s toll-free number. Emergency service access is available seven days a week including holidays.

AR-6G Rotisserie Operation & Care Manual • 21

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Contents USA Operation MaintenanceN G e r P a c K I n G L I V e r yR n I n G Safety proceDUres anD precaUtIonsAccessories Common specificationsDimensions h x w x d C h nical specificationsTechnical components Site InstallationPositioning on Site Installation Codes & StandardsStandard for GAS Food Service Equipment Ventilation RequirementsPositioning Requirements Ve n til a tion instructions AVertIssement Directives E c t ric a lElectrIcal GroUnDInG InstrUctIons AIR Supply AIR AdjustmentsReplace orifices as shown in chart Air supplyTechnical Specifications Gas specificationsInstallation Requirements GAS Pressure ChartGAS Intake Securing Electrical Access Cover Gas pIpInG mUst neVer be InstalleD to rUn UnDer the bUrnerIgnition system Leak testingGas exhaust NeVer Use an open flame to leaK testTo Light the Burners Burner lighting instructionsGAS Flame Patterns Recommended Lighting SequenceDoor catch N t r o l sNeVer Use or place alUmInUm foIl In the applIance A C E M E N T & Adjustment of SpitsAdditional Product Roasting Times Cooking timeSeVere DamaGe or electrIcal haZarD coUlD resUlt Daily cleaningWarranty Becomes Void if Appliance is Flooded Eq u ipment careA ng ing of light bulbs Cleaning & reseasoning cast iron tilesBurner orifices are clogged Oub l e s h o o ting guideDefect Observed Possible Cause Remedy Electrical GAS CircuitDescription QTY Full assembly Front viewFinal floor assembly Back view Final floor assembly Front viewDoor Hinge Final floor assembly Front & Back viewAssembly Instructions Motor mount assemblyGLASS, Lamp Top assemblyGas plumbing assembly Bottom AssemblyBottom Side PANEL, Left S/S Bulb replacement instructions AR-6G Rotisserie Operation & Care Manual Physical Condition ClearancesGAS Connections Voltage Purchased From Transportation Damage and Claims
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AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.