Alto-Shaam AR-6G manual R n I n G, Safety proceDUres anD precaUtIons

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safety proceDUres anD precaUtIons

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

D a n G e r

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

W a r n I n G

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

c a U t I o n

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

c a U t I o n

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

n o t e : Used to notify personnel of installation, operation, or maintenance information that is important but not hazard related.

1.This appliance is intended to cook, hold or process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.

2.This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

3.Any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4.This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

n o t e

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.

AR-6G Rotisserie Operation & Care Manual • 2

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Contents Operation Maintenance USAN G e r L I V e r y P a c K I n GSafety proceDUres anD precaUtIons R n I n GCommon specifications AccessoriesC h nical specifications Dimensions h x w x dSite Installation Technical componentsInstallation Codes & Standards Standard for GAS Food Service EquipmentVentilation Requirements Positioning on SitePositioning Requirements Ve n til a tion instructions ElectrIcal GroUnDInG InstrUctIons E c t ric a lAVertIssement Directives AIR Adjustments Replace orifices as shown in chartAir supply AIR SupplyGas specifications Installation RequirementsGAS Pressure Chart Technical SpecificationsGAS Intake Gas pIpInG mUst neVer be InstalleD to rUn UnDer the bUrner Securing Electrical Access CoverLeak testing Gas exhaustNeVer Use an open flame to leaK test Ignition systemBurner lighting instructions GAS Flame PatternsRecommended Lighting Sequence To Light the BurnersN t r o l s Door catchA C E M E N T & Adjustment of Spits NeVer Use or place alUmInUm foIl In the applIanceCooking time Additional Product Roasting TimesDaily cleaning Warranty Becomes Void if Appliance is FloodedEq u ipment care SeVere DamaGe or electrIcal haZarD coUlD resUltCleaning & reseasoning cast iron tiles A ng ing of light bulbsOub l e s h o o ting guide Defect Observed Possible Cause Remedy ElectricalGAS Circuit Burner orifices are cloggedFull assembly Front view Description QTYFinal floor assembly Front view Final floor assembly Back viewFinal floor assembly Front & Back view Door HingeMotor mount assembly Assembly InstructionsTop assembly GLASS, LampBottom Assembly Gas plumbing assemblyBottom Side PANEL, Left S/S Bulb replacement instructions AR-6G Rotisserie Operation & Care Manual GAS Connections ClearancesPhysical Condition Transportation Damage and Claims Voltage Purchased From
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AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.
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