Alto-Shaam AR-6G Air supply, AIR Supply, AIR Adjustments, Replace orifices as shown in chart

Page 12

I n s t a l l a tio n

air supply

AIR SUPPLY

Installation of this appliance must include a provision for an adequate flow of fresh air for gas combustion. This requirement must be observed by the installer as well as the operator. The rear of the appliance provides air supply access for gas combustion and must be kept clear at all times

c a U t I o n

 

 

MAkE CERTAIN ThE AREA AROuND

 

 

ThE REAR OF ThE ApplIANCE IS

 

 

kEpT ClEAR OF OBSTRuCTIONS TO

 

 

AllOW A CONTINuOuS Supply OF

.

FRESh AIR FOR GAS COMBuSTION.

 

 

 

Make certain the installation maintains adequate air ventilation to provide cooling for electrical and gas components. The area around the appliance should be clear of any obstructions which might retard the flow of cooling air. Failure to observe this caution may result in damage to the control components and will void the warranty.

Local and the National Fuel Gas Code provide rules for determining the amount of fresh air necessary for combustion and ventilation of commercial cooking appliances. The codes will help determine if additional outside air may be necessary to meet health and safety regulations.

AIR ADJUSTMENTS

The appliance can be field converted from one type of gas to another (natural gas to propane or vice versa).

Optional Conversion Kits

Natural Gas to Propane

5008903

Propane to Natural Gas

5008904

After taking the necessary safeguards for the gas circuit by employing the shut-off valve located at the rear of the appliance, and disconnect the appliance from the electric supply. Open the right-hand machine compartment.

Replace orifices as shown in chart.

Replace valves located under access panel.

Set manifold pressure as shown in chart.

If any gas fittings are loose or have been replaced, perform the following test:

qUse a soap and water solution to check all fittings for leaks. Brush solution on all joints or areas where a leak may be present. If bubbles appear, re-tighten the fitting and recheck. If bubbles persist, replace the fitting.

Always reconnect the gas line and inspect for leaks before replacing access panels.

c a U t I o n

DO NOT uSE CIRCulATING FANS

ON ThE FlOOR. FlOOR FANS WIll

AFFECT BuRNER OpERATION.

c a U t I o n

CONvERSIONS MuST BE

pERFORMED By A CERTIFIED

SERvICE TEChNICIAN QuAlIFIED TO

WORk ON GAS ApplIANCES.

 

NATURAL

PROpANE

 

 

 

Top Orifice

OR-28127

OR-28132

# 29

# 43

 

Middle Orifice

OR-28128

OR-28191

# 20

# 41

 

Bottom Orifice

OR-28129

OR-28130

# 1

# 38

 

Manifold Pressure

5.0 µ/wc

10.0 µ/wc

 

 

 

AR-6G Rotisserie Operation & Care Manual • 10

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Contents Operation Maintenance USAN G e r L I V e r y P a c K I n GSafety proceDUres anD precaUtIons R n I n GCommon specifications AccessoriesC h nical specifications Dimensions h x w x dSite Installation Technical componentsInstallation Codes & Standards Standard for GAS Food Service EquipmentVentilation Requirements Positioning on SitePositioning Requirements Ve n til a tion instructions E c t ric a l ElectrIcal GroUnDInG InstrUctIonsAVertIssement Directives AIR Adjustments Replace orifices as shown in chartAir supply AIR SupplyGas specifications Installation RequirementsGAS Pressure Chart Technical SpecificationsGAS Intake Gas pIpInG mUst neVer be InstalleD to rUn UnDer the bUrner Securing Electrical Access CoverLeak testing Gas exhaustNeVer Use an open flame to leaK test Ignition systemBurner lighting instructions GAS Flame PatternsRecommended Lighting Sequence To Light the BurnersN t r o l s Door catchA C E M E N T & Adjustment of Spits NeVer Use or place alUmInUm foIl In the applIanceCooking time Additional Product Roasting TimesDaily cleaning Warranty Becomes Void if Appliance is FloodedEq u ipment care SeVere DamaGe or electrIcal haZarD coUlD resUltCleaning & reseasoning cast iron tiles A ng ing of light bulbsOub l e s h o o ting guide Defect Observed Possible Cause Remedy ElectricalGAS Circuit Burner orifices are cloggedFull assembly Front view Description QTYFinal floor assembly Front view Final floor assembly Back viewFinal floor assembly Front & Back view Door HingeMotor mount assembly Assembly InstructionsTop assembly GLASS, LampBottom Assembly Gas plumbing assemblyBottom Side PANEL, Left S/S Bulb replacement instructions AR-6G Rotisserie Operation & Care Manual Clearances GAS ConnectionsPhysical Condition Transportation Damage and Claims Voltage Purchased From
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AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.