Alto-Shaam AR-6G manual Full assembly Front view, Description QTY

Page 24

s e rv ic e

full assembly - Front view

14

20

9

21

15

2

13

5

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17 10

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21

1

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ITEM

PART No.

DESCRIPTION

QTY

ITEM

PART No.

DESCRIPTION

QTY

 

 

 

 

 

 

 

 

1

1006537

REAR COVER BRACKET

24

10

BG-27596

SPIT BEARING

6

 

 

 

 

 

 

 

 

2

1006541

INSULATION COVER LEFT

1

11

BT-26884

BRACKET, TETHER..

2

 

 

 

 

 

 

 

 

3

1009297

INSULATION COVER RIGHT

1

12

HG-22672

10-32 THREADED INSERT

8

 

 

 

 

 

 

 

 

4

5005517

BACK COVER ASSEMBLY

1

13

IN-24588

INSULATION, 1" THICK CER.. WOOL

2

 

 

 

 

 

 

 

 

5

5005519

MOTOR PANEL LEFT SPOT (S/S)

1

14

NU-2437

NUT, 1/4-20 HEX S/S

32

 

 

 

 

 

 

 

 

 

PE-27602

MOTOR PANEL LEFT SPOT (blk)

1

15

NU-24613

1/4-20 INSERT NUT

24

 

 

 

 

 

 

 

 

6

5005520

MOTOR PANEL RIGHT SPOT (S/S)

1

16

NU-28107

INSERT NUT #8-32 UNC

24

 

 

 

 

 

 

 

 

 

PE-27605

MOTOR PANEL RIGHT SPOT (blk)

1

17

SC-22378

8-32 x 3/8" truss head SCREW

24

 

 

 

 

 

 

 

 

7

5008154

BOTTOM ASSEMBLY (S/S)

1

18

SC-22729

SCREW 1/4-20 x 1/2" HEX HEAD

103

 

 

 

 

 

 

 

 

 

5005238

BOTTOM ASSEMBLY (blk)

1

19

SC-23670

SCREW,10-32X1/2,NF PHIL,FLAT

8

 

 

 

 

 

 

 

 

8

5008155

TOP ASSEMBLY (S/S)

1

20

SC-28434

SCREW, 10-32 X 3/8" HEX HD, S/S

56

 

 

 

 

 

 

 

 

 

5005245

TOP ASSEMBLY (blk)

1

21

WS-22094

WASHER, 1/4", FLAT, 5/8 OD 18-8 SS

103

 

 

 

 

 

 

 

 

9

5008156

SIDE PANEL ASSEMBLY (S/S)

1

22

WS-23672

WASHER, FLAT, #10, 18-8 S/S

48

 

 

 

 

 

 

 

 

 

5005240

SIDE PANEL ASSEMBLY (blk)

1

 

 

 

 

 

 

 

 

 

 

 

 

Part numbers and drawings are subject to change without notice..

AR-6G Rotisserie Operation & Care Manual • 22

Image 24
Contents Operation Maintenance USAN G e r L I V e r y P a c K I n GSafety proceDUres anD precaUtIons R n I n GCommon specifications AccessoriesC h nical specifications Dimensions h x w x dSite Installation Technical componentsInstallation Codes & Standards Standard for GAS Food Service EquipmentVentilation Requirements Positioning on SitePositioning Requirements Ve n til a tion instructions E c t ric a l ElectrIcal GroUnDInG InstrUctIonsAVertIssement Directives AIR Adjustments Replace orifices as shown in chartAir supply AIR SupplyGas specifications Installation RequirementsGAS Pressure Chart Technical SpecificationsGAS Intake Gas pIpInG mUst neVer be InstalleD to rUn UnDer the bUrner Securing Electrical Access CoverLeak testing Gas exhaustNeVer Use an open flame to leaK test Ignition systemBurner lighting instructions GAS Flame PatternsRecommended Lighting Sequence To Light the BurnersN t r o l s Door catchA C E M E N T & Adjustment of Spits NeVer Use or place alUmInUm foIl In the applIanceCooking time Additional Product Roasting TimesDaily cleaning Warranty Becomes Void if Appliance is FloodedEq u ipment care SeVere DamaGe or electrIcal haZarD coUlD resUltCleaning & reseasoning cast iron tiles A ng ing of light bulbsOub l e s h o o ting guide Defect Observed Possible Cause Remedy ElectricalGAS Circuit Burner orifices are cloggedFull assembly Front view Description QTYFinal floor assembly Front view Final floor assembly Back viewFinal floor assembly Front & Back view Door HingeMotor mount assembly Assembly InstructionsTop assembly GLASS, LampBottom Assembly Gas plumbing assemblyBottom Side PANEL, Left S/S Bulb replacement instructions AR-6G Rotisserie Operation & Care Manual Clearances GAS ConnectionsPhysical Condition Transportation Damage and Claims Voltage Purchased From
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Manual 2 pages 35.95 Kb

AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.