Alto-Shaam AR-6G Leak testing, Gas exhaust, NeVer Use an open flame to leaK test, Ignition system

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I n s t a l l a tio n

leak testing

If a pressure leak test above 1/2 psi is to be conducted on the building supply gas piping, the shutoff gas valve and appliance inlet gas supply line must be disconnected from the building supply piping before conducting the pressure test. Failure to do so may result in damage to the manual gas valve and/or gas components in the appliance.

If any gas leak tests are to be conducted at pressures equal to or below 1/2 psi, the manual gas shut off valve upstream of the appliance must be turned off before conducting the tests.

Leak testing of the internal appliance piping system was conducted before shipping the appliance from the factory. If additional testing is needed, it should only be conducted at normal gas supply pressures. If the testing is performed using combustible gas in the piping, leak testing should be done with a soap solution (bubble checking) or other approved liquid.

The use of an electronic combustible gas leak detector is

gas exhaust

The appliance is not to be directly connected to a chimney vent system nor directly connected to a horizontal exhaust system. The unit must be installed under a ventilation hood listed as ANSI/UL 705 (latest edition), and the installation must be conducted in accordance with the ANSI/NFPA 96- 1987, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.

Operators of the appliance should be instructed not to place any material on top of the appliance that would

obstruct the flow of flue products from the opening. Operators should also be instructed that flue gases are hot

and any material or items placed on top or in front of the

flue defector could be damaged or cause a fire hazard.

helpful; however, this type of detector can be oversensitive. Electronic detectors may indicate false leaks from other sources which would not be detected when checking with a liquid solution to verify a no-hazard gas connection.

When starting the appliance after initial installation, the gas lines must be free of air which may take up to 30 minutes to purge from supply line. If the burners do not light after this period of time, call factory for assistance.

DanGer

neVer Use an open flame to leaK test.

D a n G e r

before startInG the applIance, maKe certaIn yoU Do not Detect the oDor of Gas.

IF THE ODOR OF GAS IS DETECTED:

•DO NOT attempt to light any appliance.

•DO NOT touch any electrical switches.

•Extinguish any open flame.

•Use a telephone OUTSIDE THE PROPERTY & IMMEDIATELY contact your gas supplier.

•If unable to contact your gas supplier, contact the fire department.

ignition system

This unit is equipped with "direct spark ignition" for ease of lighting the burners.

The electrodes are located just above the burner under the burner cover on the right hand side of the appliance. These electrodes are very fragile and care must be taken if adjustment is required. Special care must be used to prevent breakage of the porcelain insulator.

If the porcelain is damaged or broken, the igniter assembly must be replaced. The end of the electrode must have a gap of 1/8" to 3/16" (3mm to 5mm) from the top surface of the burner. The spark must be maintained between the electrode and the burner for proper ignition.

AR-6G Rotisserie Operation & Care Manual • 14

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Contents Operation Maintenance USAN G e r L I V e r y P a c K I n GSafety proceDUres anD precaUtIons R n I n GCommon specifications AccessoriesC h nical specifications Dimensions h x w x dSite Installation Technical componentsInstallation Codes & Standards Standard for GAS Food Service EquipmentVentilation Requirements Positioning on SitePositioning Requirements Ve n til a tion instructions ElectrIcal GroUnDInG InstrUctIons E c t ric a lAVertIssement Directives AIR Adjustments Replace orifices as shown in chartAir supply AIR SupplyGas specifications Installation RequirementsGAS Pressure Chart Technical SpecificationsGAS Intake Gas pIpInG mUst neVer be InstalleD to rUn UnDer the bUrner Securing Electrical Access CoverLeak testing Gas exhaustNeVer Use an open flame to leaK test Ignition systemBurner lighting instructions GAS Flame PatternsRecommended Lighting Sequence To Light the BurnersN t r o l s Door catchA C E M E N T & Adjustment of Spits NeVer Use or place alUmInUm foIl In the applIanceCooking time Additional Product Roasting TimesDaily cleaning Warranty Becomes Void if Appliance is FloodedEq u ipment care SeVere DamaGe or electrIcal haZarD coUlD resUltCleaning & reseasoning cast iron tiles A ng ing of light bulbsOub l e s h o o ting guide Defect Observed Possible Cause Remedy ElectricalGAS Circuit Burner orifices are cloggedFull assembly Front view Description QTYFinal floor assembly Front view Final floor assembly Back viewFinal floor assembly Front & Back view Door HingeMotor mount assembly Assembly InstructionsTop assembly GLASS, LampBottom Assembly Gas plumbing assemblyBottom Side PANEL, Left S/S Bulb replacement instructions AR-6G Rotisserie Operation & Care Manual GAS Connections ClearancesPhysical Condition Transportation Damage and Claims Voltage Purchased From
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AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.
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