Alto-Shaam AR-6G Burner lighting instructions, GAS Flame Patterns, Recommended Lighting Sequence

Page 17

O P E R A TING INSTRUCTIONS

 

 

 

 

 

 

 

 

burner lighting instructions

Verify appliance connection to the correct gas source. Refer

 

 

 

 

 

W a r n I n G

 

to the data plate located on the back of the unit.

 

 

NOTE: Use soap and water solution to check all fittings for

 

 

 

 

 

 

In the event of loss of power to the

 

leaks. Brush solution on all joints and where any

 

 

 

 

 

appliance, turn the “burner control

 

leakage is suspected. If bubbles appear, re-tighten

 

 

 

 

 

knobs” to the OFF position. Remove

 

the fitting and recheck. If bubbles persist, replace

 

 

 

 

 

food product from the unit. If burner

 

fitting or component.

 

 

 

 

 

control fails to extinguish the flame,

 

Verify that the manual gas shut-off valve at the

 

 

 

 

 

shut off main gas valve located in

 

back of the appliance is in the open position.

 

 

rear of unit.

 

The appliance is equipped with three cooking zones: lower,

 

 

 

 

 

 

 

 

middle, and top burners.

GAS FLAME PATTERNS

RECOMMENDED LIGHTING SEQUENCE

When starting the appliance after initial installation, the

Natural Gas: TOP MIDDLE BOTTOM

gas lines must be free of air pockets. It may take up to

30 minutes to free the lines. If, after this time there is no

Propane Gas: BOTTOM MIDDLE TOP

ignition, call for factory assistance.

TO LIGHT THE BURNERS:

For all practical purposes, the following will be the only

1. Select corresponding gas valve knob. Rotate the knob

check necessary during initial operation by the installer.

After the installation is complete the appliance must be

to the ignite position. (H=High)

test fired to ensure that the system is operating properly.

2. If the burner fails to ignite after 5-seconds, turn valve

Follow the operating instructions posted on the front of the

to the OFF position. Open the doors to allow the gas to

unit.

dissipate and repeat the ignition process.

The flame pattern both under hot and cold conditions

3. After burner has ignited, rotate the gas valve to flame

should be stable on all burner ports and there should be no

height desired for cooking.

lifting or blowing after several seconds of operation. There

TO SHUT OFF BURNERS:

is an air shutter adjustment on these burners. If the flame

 

pattern does not match that shown, contact the factory for

Rotate the gas valve knob to the OFF position.

further directions.

 

c a U t I o n

 

 

 

IN AN EMERGENCY, PRESS THE

EMERGENCY STOP BUTTON LOCATED

ON THE FRONT CONTROL PANEL.

THEN CLOSE THE SHUT-OFF VALVE

LOCATED IN THE REAR OF THE UNIT.

NOTE: Following initial installation, it may take slightly more time to evacuate the excess air from the supply lines.

c a U t I o n

propane is a heavy gas and will settle on the floor or the lowest point in a building. If a raw gas smell is present, evacuate the building and contact your local fire department or safety agency for assistance.

Make certain the electric igniter lights the burner quickly. The main burner should ignite within 5-seconds, smoothly, with no harsh noise or any problem. Make sure that the burner is lighting quickly from the electric igniter. Allow the appliance to heat for 5 minutes and repeat the process.

Check the flame pattern on the burners. When using natural gas, the flames should be blue in color with little or no yellow in the flame. On propane gas some yellow tipping is normal.

AR-6G Rotisserie Operation & Care Manual • 15

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Contents USA Operation MaintenanceN G e r P a c K I n G L I V e r yR n I n G Safety proceDUres anD precaUtIonsAccessories Common specificationsDimensions h x w x d C h nical specificationsTechnical components Site InstallationStandard for GAS Food Service Equipment Installation Codes & StandardsVentilation Requirements Positioning on SitePositioning Requirements Ve n til a tion instructions AVertIssement Directives E c t ric a lElectrIcal GroUnDInG InstrUctIons Replace orifices as shown in chart AIR AdjustmentsAir supply AIR SupplyInstallation Requirements Gas specificationsGAS Pressure Chart Technical SpecificationsGAS Intake Securing Electrical Access Cover Gas pIpInG mUst neVer be InstalleD to rUn UnDer the bUrnerGas exhaust Leak testingNeVer Use an open flame to leaK test Ignition systemGAS Flame Patterns Burner lighting instructionsRecommended Lighting Sequence To Light the BurnersDoor catch N t r o l sNeVer Use or place alUmInUm foIl In the applIance A C E M E N T & Adjustment of SpitsAdditional Product Roasting Times Cooking timeWarranty Becomes Void if Appliance is Flooded Daily cleaningEq u ipment care SeVere DamaGe or electrIcal haZarD coUlD resUltA ng ing of light bulbs Cleaning & reseasoning cast iron tilesDefect Observed Possible Cause Remedy Electrical Oub l e s h o o ting guideGAS Circuit Burner orifices are cloggedDescription QTY Full assembly Front viewFinal floor assembly Back view Final floor assembly Front viewDoor Hinge Final floor assembly Front & Back viewAssembly Instructions Motor mount assemblyGLASS, Lamp Top assemblyGas plumbing assembly Bottom AssemblyBottom Side PANEL, Left S/S Bulb replacement instructions AR-6G Rotisserie Operation & Care Manual Physical Condition ClearancesGAS Connections Voltage Purchased From Transportation Damage and Claims
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AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.
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