Amana AMV6167BD manual 2EWHQLUHV5HVXOWDWV2SWLPDX3RXU/D&XLVVRQ

Page 40

2EWHQLU'HV5HVXOWDWV2SWLPDX[3RXU/D&XLVVRQ

0OUR TIRER LERMEILLEUR PARTIIDEEVOTRE FOURUËRMICROONDES SLISEZ ETESUIVEZZLESLDIRECTIVESSCIDESSOUS

ss4EMPÏRATUREEDEESTOCKAGE ,ESEALIMENTSSQUIQSORTENT DUUCONGÏLATEUR OU DUURÏFRIGÏRATEURUMETTENT PLUSSLONGTEMPS Ë CUIRE QUE LES MÐMES ALIMENTSSË TEMPÏRATURE AMBIANTE

ss4AILLE ,ES PETITSSMORCEAUXXDALIMENTSSCUISENT PLUSSVITEEQUEQLESEGROS MORCEAUX  DES MORCEAUXXDEETAILLELET DEEFORME SIMILAIRES CUISENT DEEFAÎONNPLUSURÏGULIÒRE0OURUUNE CUISSONNRÏGULIÒRE RÏDUISEZZLA PUISSANCEELORSSDEELA CUISSONNDEE GROS MORCEAUXXDALIMENTS

ss(UMIDITÏ NATURELLE ,ES ALIMENTSSTRÒS HUMIDESSCUISENT DEEFAÎONNPLUS RÏGULIÒRE CAR LÏNERGIEEDES MICROONDES EST ATTIRÏE PARALES MOLÏCULES DEAU

ss-ÏLANGEZLES ALIMENTSSDEELEXTÏRIEUR VERSSLE CENTRE NOTAMMENT LES PLATSSEN SAUCEEET LES LÏGUMES EAFIN DEERÏPARTIR CORRECTEMENT LATCHALEUR ETUDACCÏLÏRER LAECUISSON)L NESTSPAS NÏCESSAIRERDEEMÏLANGERRCONSTAMMENT

ss2ETOURNEZ LES ALIMENTSSCOMME LES CÙTESSDEEPORC LES POMMESEDEETERRE AUUFOURUOU LEOCHOUFLEUREËULA MOITIÏÏDUUTEMPS DEECUISSON AFIN DEXPOSER TOUSSLESLCÙTÏS DEEFAÎONNHOMOGÒNE Ë LÏNERGIE DES MICROONDES

ss0LACEZ LES PARTIES DÏLICATES DES ALIMENTS COMME LES POINTES DASPERGES SVERSSLE CENTRETDUUPLAT

ss$ISPOSEZ LES ALIMENTSSDEEFORME DIFFÏRENTE TELSLQUE DES MORCEAUXXDEEPOULETEOU DES DARNESEDEESAUMON EN PLAÎANT LA PARTIE LA PLUSSÏPAISSEEVERSSLEXTÏRIEUR DUUPLAT

ss0ROTÏGEZ AVECCDE PETITSTMORCEAUXXDE PAPIERRALUMINIUM LESLPARTIES DES ALIMENTS QUIUCUISENT VITE COMME LES AILES ETA LESECUISSES DEEVOLAILLE

ss,AISSEZ REPOSER !PRÒS AVOIR SORTIILESLALIMENTSSDUUMICROONDES SCOUVREZLESEAVECCDU PAPIERPALUMINIUMRETTLAISSEZLESE REPOSEREPOURUTERMINERNLA CUISSONNË C“URUET ÏVITERRQUEQLESEBORDS EXTÏRIEURSSNE SOIENTNTROPPCUITS ,AADURÏE DUUREPOSS DÏPEND DENLA DENSITÏÏETTDE LAESURFACEEDE LALIMENT

ss%NVELOPPERRDANSSDU PAPIERRPARAFFINÏÏOU ABSORBANT ,ES SANDWICHESEET BEAUCOUPPDAUTRESEALIMENTSSCONTENANT DUUPAIN PRÏCUITIDOIVENTNÐTRE ENVELOPPÏS AVANT DEEPASSEREAUUMICROONDES POUR ÏVITERRQUILSLNE SÒCHENT



Image 40
Contents 0LFURZDYH2YHQ Odel !-6$53 4499FORFHEARING or Speechh Impaired Resulttin Severerpersonalainjuryyor DEATHResulttin Minor PERSONALAINJURY  $OONOT USE Metal Utensilsiin OVENRounding Nstructions Icrowaveeoperatessonnstandarddhouseholddcurrent  6 $OONOT Overheatathe LIQUID DOORRBENT4HISSWILL Cause Overheating of the OVEN  2%!$ ALL Instructionssbeforeousing OVEN 23/.3$//./4 Heat Babyybottlesein OVEN A WET Basement Near a Swimmingmpoollor Similar LOCATIONSHWWLQJ7KH%HVW&RRNLQJ5HVXOWV Hdwxuhv 30%#&#!4/.3452%3 Foromore INFORMATION3.!#+3 3/&4%.-%,4 4OUCH #/-.!4/..#//+.2SHUDWLQJ,QVWUXFWLRQV #,$$,/#+ ,/$$$3%# 44-%2#//+. !44 0/7%2%,%6%,3 #//+. !44,/7%2 0/7%2%,%6%,3#//+ -/2% 4!. /.% #//++#9#,% 24!.4%2 ,%6% #2/7!6% /54054 53% #//+ $% &/2 0/7%2 ,%6%,3Inishhcooking Casserole Stew ANDASOMEESAUCES 2 /0%2!4. .3425#4/.3 2 #//+ $%$$. /2 3542!#4. #//++4-% #/2+%$ 0/4!4 2 #//+#ATEGORY Umber$INNER 0LATE Continue Cooking Using the 2EHEAT PAD 2 #//++4!,%2 2%%!444!,% #!4%/29 $2%#4/.354//#//+ 54//#//++4!,%XAMPLE 4OO#OOK  OZS OFOBABYYFOOD #ATEGORY 4OUCHHPADDNUMBER 4HOUCH  PAD TOSELECT MEET  %NTERTTHERWEIGHT 54//$%&2/34$%&2/34 $% $%&2/34#+3 #+33#!24XAMPLE4OOCOOKKCHICKENNWINGS TEM Mount ORR 2EMARKS Servings%.-%,44#!24 %.-%,4XAMPLE4OOMELTTCHOCOLATE #2/#/.6%#4 #2/#/.6%#444!,%XAMPLE4OOCOOKK LBSROASTTPORK  4OUCH -#2/#/.6%#4 PAD#/.6%#4/. #//+ $20$OONOTNUSEEIN MICROWAVEONLYLMODE 2ACK $RIP PAN 4URNTABLE#/.6%#4/. !+ /54 02%%!4 #/.6%#4/. !+ 02%%!4-EATS #ASSEROLESSANDD0OULTRY #/.6%#4/. !+ $% OOD #OOK 4IME 0ROCEDUREVENN4EMPERATURE Icrowaveepower 403 &/2 #/-.!4/. #//+5,5.433&/2 #/-.!4/. #//+ 02%#!54/.3#/-.!4/..#//+ $% OOD Mount 4IME -INLBEEFF2OAST Boneless 0ORK ,OINI2OASST Boneless4OOAVOIDDRISKKOF PROPERTYYDAMAGE 4OOUSEERACK0LACEERACKKSECURELYEIN the FOURFPLASTICCSUPPORTS 2ACKK-5344./44TOUCHHMETAL Walls Orsbackkof MICROWAVEEOVEN#//+ $% 3TEAKS STANDNMINUTESSIllets STANDNMINUTES#2/7!6%%54%.3, 5$% RRNLQJ8WHQVLOVTHEEFOOD DUHDQG&OHDQLQJ #!2% !.$ #,%#/.6%#4 $20 #,%!. % 2%!3%% &,4%234%% 2%0,!#%-%.4#//+4/0.4,4, 2%0,!#%-%.4 42/5,%3//4 $% 4HEEFOODDIS COOKINGNTOOOSLOWLY9OUUSEEESPARKSKORRARCING 4HEETURNTABLEEMAKESSNOISESSORRSTICKS1RWH  .AMEAANDEADDRESSDOF Yourudealer ORASERVICER DUUDQW\#ANADIAN 2ESIDENTS  ,IGHT Bulbs Water Filters and AIR FILTERSRXUjPLFURRQGHVSOXV ATTENTIONTDE #!2¤ #ENTER 0/ OXX Umïro DU Modòle ??????????????????????????? .UTILISEZZPAS DUSTENSILESIMÏTALLIQUES DANSNCEEFOUR Nterfïrence LA PORTEETORDUE  .E Surchauffezzpasple LIQUIDERisquant Ainsi Deeprovoquer UNE DÏCHARGEEÏLECTRIQUE  LES Charniòres Eteles LOQUETSSCASSÏS OU Desserrïs .%%#!5&&%0!3 Lesebiberonssle FOUR 0OUR Ïcarter LES Risques DINCENDIEEDANSNLE FOUR2EWHQLUHV5HVXOWDWV2SWLPDX3RXU/D&XLVVRQ Rqfwlrqv 452%3 #!2!#4%23415%3 $30,!99#!$2!..$!&&#!%  ,E2%%!442%#!5&&!%  34/0#,%!2 34/0!..5,%2 0DQXHOG·HSORLWDWLRQ 44-%2 -.54%52 $%#,!2!% ,%3330,53-/.3ODEEHEURESSDEELHORLOGE ODEEHEURESSDEELHORLOGE%22,%6%,,.6%!5 $%%0533!.#%  588$% 0533!.#% %,%6%3% 2!.% 0!3 ETE.54,3%0!33LA 55$%%0533!.#% $%-%.44$55-#2//.$%3 54,3!4 $%$$% #533/ /52 ,%33.6%!588$% 0533!.#% &!,%3RÙTISSDEESURLONGE 3425#4/.33 $%80,/4!4/..$5 #!04%52 #/2.#0/0#/2#%%0!242$% #/2. 0/0 #/2. 2 #//++#533/./ 0!22#!04%52 1UANTITÏS Recommandïes442%#!5&&!% %!55$% #533/ !2 #!04%52 %!55$% 2%#!5&&!% 0!2 #!04%52#!4%/2% 3425#4/.3 15!.44%54//#//++#533/./!54 %!55$% #533/. !54/-!415%#533/. !54/  #ATÏGORIE 4OUCHECNUMÏROTÏE54//$%&2/34 $%#/.%,!4/.. !54/-!415% $%$$% $%#/.%,!4#/.3%,3 $%,$%#/.%,!4 $%0!24  215%3#+33%.#!3 XEMPLE0OURUFAIREECUIREEDESSAILESSDEEPOULETLiment 2EMARQUES&/.$2% %!5 &!2%2!-/,,2&/.$2%#ATÏGORIE Liment 1UANTITÏ OU 2EMARQUES Portions#2//#/.6%#4 #533/./0!2 #/.6%8 %!55$% #533/ !2 #/.6%#4XEMPLEPOURUFAIREECUIREEG DEERÙTIIDEEPORC  !PPUYEZZSURSLA TOUCHEE%.4%234!24 %.42%%$%-!22%2 #533/./0!2 #/.6%#4 ##$% 2%#50%2!4% Rille Rille Accdeerïcupïration 0LATEAU Tournant#533/./0!2 #/.6%#4/..!6%## 02%#!5&&!% #533/./0!2 #/.6%#4/..3!.3 %#!5&&!%VIANDE Plat Mijotï ET Volaille 24!.4$%$$% #533/ !2 #/.6%#4 Liment 4EMPSSDEECUISSON 0ROCÏDURE345#%3354,%330/52 ,!!#533/. #/-.%% 345#%330/52 ,!!#533/. #/-.%%#533/./#/-.%% $%$$% #533/. #/-.%% Liment 1UANTITÏ $URÏEEENNMINPOURUGIEN CUITI # 2ÙTIIDEEBOEUF SansnosSs.UTILISEZZPAS Lalgrillelpourufairefcuire DUUPOPCORN 0OUR Ïviterrleslrisques DEEDOMMAGESSMATÏRIELS0OUR UTILISERRLAAGRILLE $%$$% #533 HAUTEE  FOURCHETTE,AISSEZZREPOSEREDEE Ë MINUTESS IletsHAUTEE  HAUTEE  PENDANTNTMINUTES8VWHQVLOHVGHFXLVLQH $%$$%33534%.3,%330/52 -#2//.$%3QWUHWLHQHWQHWWR\DJH 42%4%.%%4 .%44/9!%44/9!%%$5 &,42%2!% 2!33% #%-%.4 $5.&,42%2 !!#!2#%-%.4 $% ,%#,!2!% $% 54$%%,!!/.%.$% #533 #%2+ITSSDEEFINITION  2ÏTABLISSEZZLALIMENTATIONOSECTEURSERVICEEDASSISTANCE $%$$% $%0!..!%Essalimentsscuisent TROPPLENTEMENT Eeplateau Tournanttfait Duibruit OUTESTTCOLLÏ5HPDUTXH Arantie Limitïe DUNIAN Piòces ET  MAINDOEUVRE Dudqwlh2ÏSIDENTSDDU #ANADA ODELOO!-6$ 0RECAUCIONES 0ARAR%VITARRLA 0OSIBLE %XPOSICIØNIAØ%NERGÓA DEECausar Lesionesefósicas Gravesso LA MUERTE Recalentarseey SE PELIGROSAADEEMANIPULAR .O Utiliceeutensilios Deemetal EN EL HORNO $6%24%.#! n 0ELIGROSGORPRÈCTICAS Inseguras QUE 0/$2¶16758&&,2166*85,$,03257$176  LAS Bisagrassy PESTILLOSOROTOSTOOSUELTOS LA PUERTAADOBLADA LAS Juntassdeela Puertaay Lasssuperficies DEESELLADO ./ Calienteebiberoneseen ELNHORNO Pulgadasso MENOSMDEEANCHO,IMPIE LA Campana DEEVENTILACIØNNCONNFRECUENCIA OOESTÈÈDISE×ADOOPARAAUSO INDUSTRIALAOLDEELABORATORIO2EWHQHUORVPHMRUHVUHVXOWDGRVGHFRFFLyQ Limentaciøn ElïctricaEntrada Cocciøn0/0#/2..0!,/-4!33$%%-!¶  !+%$$0/4!4//0!0!!!, /2./ 0!!3,#%%2%!.!$!!$%%0!  !54/ $%&2/34 $%3#/.%,!-%.4/ !54/-«4#/ 0DQXDOGHLQVWUXFFLRQHV #,$$,/#++,/15%// 0!2! .º/3 ,//&&&,5!,4! !*!!0!!$444-%2 ,%333-«3-%./3#/#.!2!#/. .6%,%33$% 0/4%.#! !,4/3 #/#.!2!#/. .6%,%3 $% 0/4%.#!#-«33!*/3#/#.!2!#/. -«33$% 5.% ##,//$% #/##» DURANTETEMINUTOS SEGUNDOS¶! $% #/##» !2!!.6%,%33$% 0/4%.#!#-«33!*/3 $%%0/4%.# $!!$%,,-#2//.$!33425##/.%3 $%, 3%.3/2 ¶! $% #/##». #/ %.3/222%34!22 4%-0/ $%0#/##» #/2.#0!,/-4!33$% -!¶2 #//++#/##».# #/./3%.3/2 +%$%0/4!4//0!0!!!, /22%#!,%.4!-%.4 $% 2%#!,%.4!-%.4//#/.#3%.3/2 $% #/##». #/ %.3/2OTAS $% #/##». !54/-«4# 54//#//++#/##»..!54/-«4#JEMPLO0ARAACOCINARR OZSDEEALIMENTO PARAABEBÏ 54//$%&2/34 $%3#/.%,!-%.4// !54/-«4# #/.3%*/3 0!2!!%, $%3#/.%,!-%.4¶! 0!2!2%, $%3#/.%,!-%.4 JEMPLO 0ARA Descongelar   LBS DE CARNE$% 3.!#+3 Lemento%.-%,435!6!2$%22%42 2!!!,!.$!2$%22%42JEMPLO0ARAADERRETIRRCHOCOLATE #OMENTARIOS$% -#2/#/.6%#4 #2/#/.6%#4#!4%/2¶ 02-2 $%%%34!.4% #/-%.4!2/3 #/##»..0/20#/.6%##» $%*! 2%#/%/4!334!.4% Oolo Utiliceeennellmodoodeesølo MICROONDAS%!$/ 0/2 #/.6%##»..#/.# 02%#!,%.4!-%.4 %!$/ 0/2 #/.6%##»..3 %#!,%.4!-%.4#ARNES UISOSSYO!VES  /PRIMAMLA Tecla %.4%234!24¶! 0!2!!/2.%!2 0/2 #/.6%##» Limento 4IEMPO DE Cocciøn 0ROCEDIMIENTO#/.3%*/3 0!2!!,!!#/##». #/-.!$ #/.3%*/3 Á4,%330!2!!,!!#/##». #/-.!$02%#!5#/.%3 #/##»..#/-.!$Limento #ANTIDAD 4IEMPO -INLB ¶! $% #/##». #/-.!$0ARAAUTILIZARRELLESTANTE ¶! $% #/##» Potencia IstecsIletes VECES $EJE$REPOSARR MINUTOS8WHQVLOLRVSDUDFRFLQDU ¶! $% 54%.3,/330!2!!-#2//.$!3XLGDGR\OLPSLHD #5$!$/$9/,-0%$%,$&,42//$% 2!3 $%,$&,42//$% #!2»$% ,!!,5 $% ,!!#5%24!,5 #452 $% ,!!,5$%,$ /2+ITSSDEERELLENO  %XTRAIGAAEL PORTABOMBILLA¶! $% 3/,5#»..$% 02/,%-!3 2ESIDENTES #ANADIENSES  Ombillas lLTROS Deragua Y lLTROSADE AIRE  Nstruirial Usuario EN EL USO Adecuadosdel PRODUCTO