Amana AMV6167BD ¶! $% #/##». #/-.!$, Limento #ANTIDAD 4IEMPO -INLB, 0ARAAUTILIZARRELLESTANTE

Page 93

0DQXDOGHLQVWUXFFLRQHV

'5¶! $% #/##)». #/-").!$!

ss!L ASARRCARNESEYSAVES ROCÓEEEL ESTANTEECONNACEITEEDEECOCCIØNNVEGETAL #OLOQUE EL ALIMENTO DIRECTAMENTEESOBRE EL ESTANTEEEN UNNRECIPIENTE METALOCERÈMICO#OLOQUE EL RECIPIENTEESOBREREL PLATO GIRATORIO DEEVIDRIO

0ROGRAME EL HORNO PARAAEL TIEMPOODEECOCCIØNNMÈXIMOMUTILIZANDOOLAATECLA #/-")0ROGRAMEMLA COCCIØNNMÓNIMAMUTILIZANDOOLA TECLA +)4#(%..4)-%2

ss#UANDOOUTILICEELA COCCIØNNCOMBINADAMULTIPLIQUEUEL PESOSDEELA CARNEEPOR LOS MINUTOS POR LIBRAINDICADOS EN LA TABLAAQUEQSIGUEEPARAACALCULARASU TIEMPOODEECOCCIØN$ESPUÏS DEELA MITAD DEL TIEMPOODEECOCCIØNDÏÏVUELTAALA CARNERETIRE LA GRASAAACUMULADAVUELVAAA COLOCAR EN EL HORNO Y PRESIONE LA TECLA %.4%234!24

ss6ERIFIQUEULA COCCIØNNEN ELNTIEMPOODEECOCCIØNNMÓNIMOMYOCONTINÞEÞLA COCCIØNNHASTAAQUEQEL ALIMENTOOESTÏÏCOCIDO$EJE REPOSARR MINUTOSTANTES DEE SERVIR

!LIMENTO	#ANTIDAD		4IEMPO -INLB
2OSBIFSINSHUESO	LBS	"IENECOCIDOO&

		!!PUNTOU&

,OMO DEECERDOSINSHUESO	LBS	"IENECOCIDOO&

		!!PUNTOU&

0OLLOLENTERO	LBS	0ECHUGAADEEPOLLO &
		0ATAMUSLOODEEPOLLO n &

%34!.4%

02%#!5#)».

0ARAAEVITARREL RIESGOODEEDA×OS MATERIALES

ss.O UTILICEEEL ESTANTEEPARAACOCINAR PALOMITAS DEEMAÓZ

ss%LLESTANTEEDEBEEAPOYARSEESOBRE LOS CUATROTSOPORTESSPLÈSTICOS CUANDOOSE UTILICE

ss5TILICEEEL ESTANTEESØLOOCUANDOOCOCINENALIMENTOSIEN LANPOSICIØN DELEESTANTE

ss.O COCINENCONNEL ESTANTEEAPOYADOOEN ELNPISOODEL HORNO

%LLESTANTEELE OTORGAAESPACIOOADICIONALACUANDOOCOCINANEN MÈS DEEUN RECIPIENTEEAL MISMOOTIEMPO

%LLESTANTEELE OTORGAAESPACIOOADICIONALACUANDOOCOCINANEN MÈS DEEUN RECIPIENTEEAL MISMOOTIEMPO

0ARAAUTILIZARRELLESTANTE

#OLOQUE EL ESTANTEEDEEMANERAASEGURAASOBRE LOS CUATROTSOPORTESSPLÈSTICOSS ss%LLESTANTEE.//$%"%%TOCAR LAS PAREDESSDEEMETAL NI LA PARTEETRASERAADEL HORNO DEEMICROONDAS

#OLOQUE CANTIDADES EQUIVALENTESSDEEALIMENTOSMTANTO !22)"!!#/-/ !"!*//DEL ESTANTE ss,AACANTIDAD DEEALIMENTOSMDEBEESER APROXIMADAMENTEELA MISMAAPARAACOMPENSAR LA ENERGÓAADEECOCCIØN

)-0/24!.4%

ss./ ALMACENENNI UTILICEEEL ESTANTEEEN ESTEEHORNO A MENOS QUE SEOVAYAAA COCINAR MÈS DEEUN ALIMENTOTOOUNAORECETAALO REQUIERA ss0ODRÓAACAUSARRDA×OS ENSEL HORNO

Image 93

Contents Odel !-6$ 0LFURZDYH2YHQResulttin Severerpersonalainjuryyor DEATH 53 4499FORFHEARING or Speechh ImpairedResulttin Minor PERSONALAINJURY $OONOT USE Metal Utensilsiin OVENIcrowaveeoperatessonnstandarddhouseholddcurrent 6 Rounding NstructionsDOORRBENT $OONOT Overheatathe LIQUID4HISSWILL Cause Overheating of the OVEN 23/.3 2%!$ ALL Instructionssbeforeousing OVEN$//./4 Heat Babyybottlesein OVEN A WET Basement Near a Swimmingmpoollor Similar LOCATIONSHWWLQJ7KH%HVW&RRNLQJ5HVXOWV 30%#&#!4/.3 HdwxuhvForomore INFORMATION 452%33.!#+3 3/&4%.-%,4 4OUCH #/-.!4/..#//+.2SHUDWLQJ,QVWUXFWLRQV ,/ #,$$,/#+$$$3%# 44-%2#//+. !44,/7%2 0/7%2%,%6%,3 #//+. !44 0/7%2%,%6%,3#//+ -/2% 4!. /.% #//++#9#,% 24!.4#//+ $% &/2 0/7%2 ,%6%,3 %2 ,%6% #2/7!6% /54054 53%Inishhcooking Casserole Stew ANDASOMEESAUCES 2 #//+ $% 2 /0%2!4. .3425#4/.3$$. /2 3542!#4. #//++4-% #/22 #//+ +%$ 0/4!4#ATEGORY Umber2 #//++4!,% $INNER 0LATE Continue Cooking Using the 2EHEAT PAD2 2%%!444!,% #!4%/29 $2%#4/.354//#//++4!,% 54//#//+XAMPLE 4OO#OOK OZS OFOBABYYFOOD #ATEGORY 4OUCHHPADDNUMBER54//$%&2/34 4HOUCH PAD TOSELECT MEET %NTERTTHERWEIGHT$%&2/34 $% $%&2/34#+33#!24 #+3XAMPLE4OOCOOKKCHICKENNWINGS TEM Mount ORR 2EMARKS Servings%.-%,4 %.-%,44#!24XAMPLE4OOMELTTCHOCOLATE #2/#/.6%#444!,% #2/#/.6%#4XAMPLE4OOCOOKK LBSROASTTPORK 4OUCH -#2/#/.6%#4 PAD$20 #/.6%#4/. #//+$OONOTNUSEEIN MICROWAVEONLYLMODE 2ACK $RIP PAN 4URNTABLE#/.6%#4/. !+ 02%%!4 #/.6%#4/. !+ /54 02%%!4-EATS #ASSEROLESSANDD0OULTRY OOD #OOK 4IME 0ROCEDURE #/.6%#4/. !+ $%403 &/2 #/-.!4/. #//+ VENN4EMPERATURE Icrowaveepower5,5.433&/2 #/-.!4/. #//+ 02%#!54/.3OOD Mount 4IME -INLB #/-.!4/..#//+ $%EEFF2OAST Boneless 0ORK ,OINI2OASST Boneless4OOUSEERACK 4OOAVOIDDRISKKOF PROPERTYYDAMAGE0LACEERACKKSECURELYEIN the FOURFPLASTICCSUPPORTS 2ACKK-5344./44TOUCHHMETAL Walls Orsbackkof MICROWAVEEOVEN#//+ $% STANDNMINUTESS 3TEAKSIllets STANDNMINUTESRRNLQJ8WHQVLOV #2/7!6%%54%.3, 5$%THEEFOOD #!2% !.$ #,% DUHDQG&OHDQLQJ#/.6%#4 $20 #,%!. % 2%!3%% &,4%22%0,!#%-%.4 34%%#//+4/0.4,4, 2%0,!#%-%.4 4HEEFOODDIS COOKINGNTOOOSLOWLY 42/5,%3//4 $%9OUUSEEESPARKSKORRARCING 4HEETURNTABLEEMAKESSNOISESSORRSTICKS1RWH DUUDQW\ .AMEAANDEADDRESSDOF Yourudealer ORASERVICER#ANADIAN 2ESIDENTS ,IGHT Bulbs Water Filters and AIR FILTERSRXUjPLFURRQGHVSOXV Umïro DU Modòle ??????????????????????????? ATTENTIONTDE #!2¤ #ENTER 0/ OXX .UTILISEZZPAS DUSTENSILESIMÏTALLIQUES DANSNCEEFOUR Nterfïrence .E Surchauffezzpasple LIQUIDE LA PORTEETORDUERisquant Ainsi Deeprovoquer UNE DÏCHARGEEÏLECTRIQUE LES Charniòres Eteles LOQUETSSCASSÏS OU Desserrïs0OUR Ïcarter LES Risques DINCENDIEEDANSNLE FOUR .%%#!5&&%0!3 Lesebiberonssle FOUR2EWHQLUHV5HVXOWDWV2SWLPDX3RXU/D&XLVVRQ Rqfwlrqv $30,!99#!$2!..$!&&#!% ,E 452%3 #!2!#4%23415%32%%!442%#!5&&!% 34/0#,%!2 34/0!..5,%2 0DQXHOG·HSORLWDWLRQ ,%3330,53-/.3 44-%2 -.54%52 $%#,!2!%ODEEHEURESSDEELHORLOGE ODEEHEURESSDEELHORLOGE588$% 0533!.#% %,%6%3 %22,%6%,,.6%!5 $%%0533!.#% % 2!.% 0!3 ETE.54,3%0!33LA $%$$% #533/ /52 ,%33.6%!588$% 0533!.#% &!,%3 55$%%0533!.#% $%-%.44$55-#2//.$%3 54,3!4RÙTISSDEESURLONGE #/2.#0/0#/2 3425#4/.33 $%80,/4!4/..$5 #!04%52#%%0!242$% #/2. 0/0 #/2. 1UANTITÏS Recommandïes 2 #//++#533/./ 0!22#!04%52442%#!5&&!% %!55$% 2%#!5&&!% 0!2 #!04%52 %!55$% #533/ !2 #!04%52#!4%/2% 3425#4/.3 15!.44%%!55$% #533/. !54/-!415% 54//#//++#533/./!54#533/. !54/ #ATÏGORIE 4OUCHECNUMÏROTÏE$%$$% $%#/.%,!4 54//$%&2/34 $%#/.%,!4/.. !54/-!415%#/.3%,3 $%,$%#/.%,!4 $%0!24 215%3XEMPLE0OURUFAIREECUIREEDESSAILESSDEEPOULET #+33%.#!3Liment 2EMARQUES%!5 &!2%2!-/,,2&/.$2% &/.$2%#ATÏGORIE Liment 1UANTITÏ OU 2EMARQUES Portions%!55$% #533/ !2 #/.6%#4 #2//#/.6%#4 #533/./0!2 #/.6%8XEMPLEPOURUFAIREECUIREEG DEERÙTIIDEEPORC !PPUYEZZSURSLA TOUCHEE%.4%234!24 %.42%%$%-!22%2 ##$% 2%#50%2!4 #533/./0!2 #/.6%#4% Rille Rille Accdeerïcupïration 0LATEAU Tournant#533/./0!2 #/.6%#4/..3!.3 %#!5&&!% #533/./0!2 #/.6%#4/..!6%## 02%#!5&&!%VIANDE Plat Mijotï ET Volaille 24!.4Liment 4EMPSSDEECUISSON 0ROCÏDURE $%$$% #533/ !2 #/.6%#4345#%330/52 ,!!#533/. #/-.%% 345#%3354,%330/52 ,!!#533/. #/-.%%#533/./#/-.%% Liment 1UANTITÏ $URÏEEENNMINPOURUG $%$$% #533/. #/-.%%IEN CUITI # 2ÙTIIDEEBOEUF Sansnos0OUR Ïviterrleslrisques DEEDOMMAGESSMATÏRIELS Ss.UTILISEZZPAS Lalgrillelpourufairefcuire DUUPOPCORN0OUR UTILISERRLAAGRILLE $%$$% #533 Ilets HAUTEE FOURCHETTE,AISSEZZREPOSEREDEE Ë MINUTESSHAUTEE HAUTEE PENDANTNTMINUTES$%$$%33534%.3,%330/52 -#2//.$%3 8VWHQVLOHVGHFXLVLQH42%4%.%%4 .%44/9!% QWUHWLHQHWQHWWR\DJH44/9!%%$5 &,42%2!% 2!33% #%-%.4 $5.&,42%2 !!#!2#%2 #%-%.4 $% ,%#,!2!% $% 54$%%,!!/.%.$% #533+ITSSDEEFINITION 2ÏTABLISSEZZLALIMENTATIONOSECTEUR$%$$% $%0!..!% SERVICEEDASSISTANCEEssalimentsscuisent TROPPLENTEMENT Eeplateau Tournanttfait Duibruit OUTESTTCOLLÏ5HPDUTXH Dudqwlh Arantie Limitïe DUNIAN Piòces ET MAINDOEUVRE2ÏSIDENTSDDU #ANADA 0RECAUCIONES 0ARAR%VITARRLA 0OSIBLE %XPOSICIØNIAØ%NERGÓA DEE ODELOO!-6$Recalentarseey SE PELIGROSAADEEMANIPULAR Causar Lesionesefósicas Gravesso LA MUERTE .O Utiliceeutensilios Deemetal EN EL HORNO $6%24%.#! n 0ELIGROSGORPRÈCTICAS Inseguras QUE 0/$2¶16758&&,2166*85,$,03257$176 LA PUERTAADOBLADA LAS Bisagrassy PESTILLOSOROTOSTOOSUELTOS LAS Juntassdeela Puertaay Lasssuperficies DEESELLADO Pulgadasso MENOSMDEEANCHO ./ Calienteebiberoneseen ELNHORNO,IMPIE LA Campana DEEVENTILACIØNNCONNFRECUENCIA OOESTÈÈDISE×ADOOPARAAUSO INDUSTRIALAOLDEELABORATORIO2EWHQHUORVPHMRUHVUHVXOWDGRVGHFRFFLyQ Elïctrica LimentaciønEntrada Cocciøn!+%$$0/4!4//0!0!!!, /2./ 0/0#/2..0!,/-4!33$%%-!¶ 0!!3,#%%2%!.!$!!$%%0! !54/ $%&2/34 $%3#/.%,!-%.4/ !54/-«4#/ 0DQXDOGHLQVWUXFFLRQHV ,//&&&,5!,4! !*!!0!!$ #,$$,/#++,/15%// 0!2! .º/3444-%2 ,%333-«3-%./3#/#.!2!#/. .6%,%3 $% 0/4%.#!#-«33!*/3 #/#.!2!#/. .6%,%33$% 0/4%.#! !,4/3#/#.!2!#/. -«33$% 5.% ##,//$% #/##» DURANTETEMINUTOS SEGUNDOS$%%0/4%.# $!!$%,,-#2//.$!3 ¶! $% #/##» !2!!.6%,%33$% 0/4%.#!#-«33!*/3¶! $% #/##». #/ %.3/2 3425##/.%3 $%, 3%.3/222%34!22 4%-0/ $%0#/##» #/2.#0!,/-4!33$% -!¶+%$%0/4!4//0!0!!!, /2 2 #//++#/##».# #/./3%.3/22%#!,%.4!-%.4 $% #/##». #/ %.3/2 $% 2%#!,%.4!-%.4//#/.#3%.3/2OTAS 54//#//++#/##»..!54/-«4# $% #/##». !54/-«4#JEMPLO0ARAACOCINARR OZSDEEALIMENTO PARAABEBÏ #/.3%*/3 0!2!!%, $%3#/.%,!-%.4 54//$%&2/34 $%3#/.%,!-%.4// !54/-«4#¶! 0!2!2%, $%3#/.%,!-%.4 JEMPLO 0ARA Descongelar LBS DE CARNELemento $% 3.!#+32!!!,!.$!2$%22%42 %.-%,435!6!2$%22%42JEMPLO0ARAADERRETIRRCHOCOLATE #OMENTARIOS#2/#/.6%#4 $% -#2/#/.6%#4#!4%/2¶ 02-2 $%%%34!.4% #/-%.4!2/3 $%*! 2%#/%/4!3 #/##»..0/20#/.6%##»34!.4% Oolo Utiliceeennellmodoodeesølo MICROONDAS%!$/ 0/2 #/.6%##»..3 %#!,%.4!-%.4 %!$/ 0/2 #/.6%##»..#/.# 02%#!,%.4!-%.4#ARNES UISOSSYO!VES /PRIMAMLA Tecla %.4%234!24Limento 4IEMPO DE Cocciøn 0ROCEDIMIENTO ¶! 0!2!!/2.%!2 0/2 #/.6%##»#/.3%*/3 Á4,%330!2!!,!!#/##». #/-.!$ #/.3%*/3 0!2!!,!!#/##». #/-.!$02%#!5#/.%3 #/##»..#/-.!$¶! $% #/##». #/-.!$ Limento #ANTIDAD 4IEMPO -INLB0ARAAUTILIZARRELLESTANTE ¶! $% #/##» Istecs PotenciaIletes VECES $EJE$REPOSARR MINUTOS¶! $% 54%.3,/330!2!!-#2//.$!3 8WHQVLOLRVSDUDFRFLQDU#5$!$/$9/,-0% XLGDGR\OLPSLHD$%,$&,42//$% 2!3 $%,$&,42//$% #!2»$% ,!!,5$%,$ /2 $% ,!!,5 $% ,!!#5%24!,5 #452+ITSSDEERELLENO %XTRAIGAAEL PORTABOMBILLA¶! $% 3/,5#»..$% 02/,%-!3 Ombillas lLTROS Deragua Y lLTROSADE AIRE 2ESIDENTES #ANADIENSES Nstruirial Usuario EN EL USO Adecuadosdel PRODUCTO