Amana AMV6167BD manual ¶! 0!2!!/2.%!2 0/2 #/.6%##», Limento 4IEMPO DE Cocciøn 0ROCEDIMIENTO

Page 91

0DQXDOGHLQVWUXFFLRQHV

'5¶! 0!2!!(/2.%!2 0/2 #/.6%##)».

3IEMPRE USE EL ESTANTEEDEEALAMBRE PARAAHORNEAR POR CONVECCIØN #OLOQUE ELEALIMENTO DIRECTAMENTEESOBRE EL ESTANTEEO EN LAEBANDEJA RECOGEGOTAS YYLUEGOOCOLOQUE ÏSTAAEN ELNESTANTE

 ,OSORECIPIENTESSDEEALUMINIO TRANSMITENNEL CALOR RÈPIDAMENTE%N ELEHORNEADOOPOR CONVECCIØN LOS RECIPIENTESSCLAROSRYOCONNACABADOOBRILLOSO POR LO GENERAL OFRECENNMEJORES RESULTADOSSYAAQUEQIMPIDEN QUE LOS ALIMENTOSTSE DOREN DEEMÈSSMIENTRASSSE COCINANLA PARTEECENTRAL3E RECOMIENDAEUTILIZARR RECIPIENTESSPARAATORTASSY PASTELES CON LA PARTEEINFERIOROOPACA ACABADOOSATINADO PARAAOBTENERRUN MEJOR DORADOODEELA PARTEEINFERIOR

 ,OSOACABADOS OSCUROSSO SIN BRILLO EL VIDRIOOY EL PYROCERAMMABSORBENNEL CALOR LO CUALAPUEDEEDAR COMOORESULTADOOCORTEZASSSECAS Y CROCANTES 3E RECOMIENDAAPRECALENTARREL HORNOOPARAAHORNEAR ALIMENTOS POR CONVECCIØN 0ARAACARNES GUISOSOYSAVESSNO ESONECESARIOOPRECALENTAR EL HORNO  0ARAAEVITARRUN CALENTAMIENTOODESPAREJOOY AHORRAR ENERGÓA ABRAALA PUERTAADEL HORNO PARAAVERIFICARRLOSLALIMENTOS LO MENOS POSIBLE

 3)%-02%RETIRE EL ESTANTEEDEL HORNO CUANDOOUTILICEELA FUNCIØNNMICROONDAS 5SE5UN RECIPIENTEEPARAAPIZZAADEEMETAL REDONDOOO UNA hPLANCHA DEEGALLETASv

!LIMENTO

4IEMPO DE COCCIØN

0ROCEDIMIENTO

 

 

2ECIPIENTERECIPIENTEEPARAAPANPDEEVIDRIOOO METAL

0ROTEJAJLA PARTEESUPERIOR DELLPANPCON PAPEL ALUMINIO SI LAU

 

,EVADURA

4EMPERATURA & &

CORTEZAASE PONEEDEMASIADOOOSCURAADURANTEEEL HORNEADO

0ANES

 

4IEMPOMIN

%NFRÓEEMINUTOSNANTES DEECORTAR

 

2ECIPIENTERECIPIENTEEPARAAPANPDEEVIDRIOOO METAL

%NFRÓEEEN ELNESTANTEEMINUTOSNANTES DEERETIRARLOODEL

 

 

 

2ÈPIDO

4EMPERATURA & &

RECIPIENTE

 

 

4IEMPOMIN

 

 

 

2ECIPIENTERECIPIENTEEPARAAPIZZAAREDONDOOO DEEMETAL DEEv

%NMANTEQUE EL RECIPIENTE2ETIRERDEEINMEDIATOTDEL

0ANECILLOS

 

4EMPERATURA & &

RECIPIENTEECUANDOOEL ALIMENTOLESTÏÏCOCIDO

 

 

4IEMPOMIN

 

 

0ASTEL DEE

2ECIPIENTERECIPIENTEETUBULARLDEEMETAL4EMPERATURA &

.O ENMANTEQUEUEL RECIPIENTE#OLOQUE AL REVÏSSSOBRER

 

4IEMPOMIN

UNANBOTELLA DEECUELLOLANGOSTO DURANTEE šHORAS PARAA

 

ÈNGELL

 

 

ENFRIARAANTES DEERETIRARRDEL RECIPIENTE

 

 

 

 

 

2ECIPIENTERECIPIENTEE"UNDTTDEETAZASS4EMPERATURA

%NMANTEQUE EL RECIPIENTE2ETIRERDEL RECIPIENTEEDESPUÏS

4ORTAS

4ORTAA"UNDT

 &

DEEA MINUTOSNDEETIEMPOODEEREPOSO

 

 

4IEMPOMIN

 

 

4ORTAAEN

2ECIPIENTEREDONDOOO CUADRADOODEEvv4EMPERATURA

%NMANTEQUE EL RECIPIENTE,AATORTAAESTÈÈHECHA CUANDOOAL

 

 &

INTRODUCIRRUN PALILLO ESTEESALE LIMPIO

 

CAPAS

 

4IEMPOMIN

 

 

 

 

 

 

2ECIPIENTERECIPIENTEEPARAAPIZZAAREDONDO4EMPERATURA

#OLOQUE LA MASAAEN UNNRECIPIENTEESINSENMANTECAR2ETIRER

 

4IPOODROPP

 &

DELLHORNO CUANDOOLOSLCENTROS DEELASLGALLETASSTODAVÓA

 

4IEMPO MINM

ESTÈN BLANDOSS$EJE REPOSARREN ELNRECIPIENTEE MINUTO

 

 

'ALLETITAS

 

 

ANTESSDEERETIRARRAL ESTANTEEDEEENFRIAMIENTO

 

 

2ECIPIENTERECIPIENTEEREDONDOOO CUADRADOODEEvvØ v

%NMANTEQUE EL RECIPIENTE2ETIRERDEL HORNO CUANDOOEL

 

%NNBARRA

4EMPERATURA & &

PALILLOICOLOCADOOENTRENEL BORDEEY EL CENTROTSALELLIMPIO

 

 

4IEMPOMIN

 

 

 

2ECIPIENTERECIPIENTEEPARAAMAGDALENASNDEESEISSPORCIONESS

%NMANTEQUE LOS RECIPIENTESSO USE FORROSODEEPAPEL ./

-AGDALENAS-UFFINS

4EMPERATURA & &

UTILICEEFORROSRDE PAPEL DELALUMINIO%STÈN HECHASACUANDOO

 

 

4IEMPO MINM

EL PALILLO SALELLIMPIO

 

 

2ECIPIENTERECIPIENTEEPARAAPASTELES DEEMETAL O VIDRIO

2ETIRE DEL HORNO CUANDOOEL RELLENO ESTÈÈLISTO Y LAYCORTEZA

0ASTELES

 

4EMPERATURA & &

DORADA

 

 

4IEMPOMIN

 

 

 

2ECIPIENTERECIPIENTEEREDONDOODEEvvvO MOLDEEPARAAPIZZA

2ETIRE DEL RECIPIENTEEDEEINMEDIATO

"OLLOS

 

DEEv

 

 

4EMPERATURA & &

 

 

 

 

 

 

4IEMPOMIN

 



Page 90 Page 92
Image 91
Page 90 Page 92
Contents Odel !-6$ 0LFURZDYH2YHQ $OONOT USE Metal Utensilsiin OVEN 53 4499FORFHEARING or Speechh ImpairedResulttin Severerpersonalainjuryyor DEATH Resulttin Minor PERSONALAINJURYIcrowaveeoperatessonnstandarddhouseholddcurrent  6 Rounding Nstructions $OONOT Overheatathe LIQUID DOORRBENT4HISSWILL Cause Overheating of the OVEN A WET Basement Near a Swimmingmpoollor Similar LOCATIONS  2%!$ ALL Instructionssbeforeousing OVEN23/.3 $//./4 Heat Babyybottlesein OVENHWWLQJ7KH%HVW&RRNLQJ5HVXOWV 30%#&#!4/.3 Hdwxuhv#/-.!4/..#//+. 452%3Foromore INFORMATION 3.!#+3 3/&4%.-%,4 4OUCH2SHUDWLQJ,QVWUXFWLRQV 44-%2 #,$$,/#+,/ $$$3%#24!.4 #//+. !44 0/7%2%,%6%,3#//+. !44,/7%2 0/7%2%,%6%,3 #//+ -/2% 4!. /.% #//++#9#,%%2 ,%6% #2/7!6% /54054 53% #//+ $% &/2 0/7%2 ,%6%,3Inishhcooking Casserole Stew ANDASOMEESAUCES #/2 2 /0%2!4. .3425#4/.32 #//+ $% $$. /2 3542!#4. #//++4-%Umber +%$ 0/4!42 #//+ #ATEGORY#!4%/29 $2%#4/.3 $INNER 0LATE Continue Cooking Using the 2EHEAT PAD2 #//++4!,% 2 2%%!444!,%#ATEGORY 4OUCHHPADDNUMBER 54//#//+54//#//++4!,% XAMPLE 4OO#OOK  OZS OFOBABYYFOOD$%&2/34  4HOUCH  PAD TOSELECT MEET  %NTERTTHERWEIGHT54//$%&2/34 $%&2/34 $%TEM Mount ORR 2EMARKS Servings #+3#+33#!24 XAMPLE4OOCOOKKCHICKENNWINGS%.-%,44#!24 %.-%,4XAMPLE4OOMELTTCHOCOLATE  4OUCH -#2/#/.6%#4 PAD #2/#/.6%#4#2/#/.6%#444!,% XAMPLE4OOCOOKK LBSROASTTPORK2ACK $RIP PAN 4URNTABLE #/.6%#4/. #//+$20 $OONOTNUSEEIN MICROWAVEONLYLMODE#/.6%#4/. !+ /54 02%%!4 #/.6%#4/. !+ 02%%!4-EATS #ASSEROLESSANDD0OULTRY OOD #OOK 4IME 0ROCEDURE #/.6%#4/. !+ $%02%#!54/.3 VENN4EMPERATURE Icrowaveepower403 &/2 #/-.!4/. #//+ 5,5.433&/2 #/-.!4/. #//+0ORK ,OINI2OASST Boneless #/-.!4/..#//+ $%OOD Mount 4IME -INLB EEFF2OAST Boneless2ACKK-5344./44TOUCHHMETAL Walls Orsbackkof MICROWAVEEOVEN 4OOAVOIDDRISKKOF PROPERTYYDAMAGE4OOUSEERACK 0LACEERACKKSECURELYEIN the FOURFPLASTICCSUPPORTS#//+ $% STANDNMINUTES 3TEAKSSTANDNMINUTESS Illets#2/7!6%%54%.3, 5$% RRNLQJ8WHQVLOVTHEEFOOD #,%!. % 2%!3%% &,4%2 DUHDQG&OHDQLQJ#!2% !.$ #,% #/.6%#4 $2034%% 2%0,!#%-%.4#//+4/0.4,4, 2%0,!#%-%.4 4HEETURNTABLEEMAKESSNOISESSORRSTICKS 42/5,%3//4 $%4HEEFOODDIS COOKINGNTOOOSLOWLY 9OUUSEEESPARKSKORRARCING1RWH  ,IGHT Bulbs Water Filters and AIR FILTERS  .AMEAANDEADDRESSDOF Yourudealer ORASERVICERDUUDQW\ #ANADIAN 2ESIDENTSRXUjPLFURRQGHVSOXV ATTENTIONTDE #!2¤ #ENTER 0/ OXX Umïro DU Modòle ??????????????????????????? .UTILISEZZPAS DUSTENSILESIMÏTALLIQUES DANSNCEEFOUR Nterfïrence  LES Charniòres Eteles LOQUETSSCASSÏS OU Desserrïs LA PORTEETORDUE .E Surchauffezzpasple LIQUIDE Risquant Ainsi Deeprovoquer UNE DÏCHARGEEÏLECTRIQUE0OUR Ïcarter LES Risques DINCENDIEEDANSNLE FOUR  .%%#!5&&%0!3 Lesebiberonssle FOUR2EWHQLUHV5HVXOWDWV2SWLPDX3RXU/D&XLVVRQ Rqfwlrqv 34/0#,%!2 34/0!..5,%2  452%3 #!2!#4%23415%3$30,!99#!$2!..$!&&#!%  ,E 2%%!442%#!5&&!% 0DQXHOG·HSORLWDWLRQ ODEEHEURESSDEELHORLOGE 44-%2 -.54%52 $%#,!2!%,%3330,53-/.3 ODEEHEURESSDEELHORLOGE%22,%6%,,.6%!5 $%%0533!.#%  588$% 0533!.#% %,%6%3% 2!.% 0!3 ETE.54,3%0!33LA 55$%%0533!.#% $%-%.44$55-#2//.$%3 54,3!4 $%$$% #533/ /52 ,%33.6%!588$% 0533!.#% &!,%3RÙTISSDEESURLONGE #/2. 0/0 #/2.  3425#4/.33 $%80,/4!4/..$5 #!04%52#/2.#0/0#/2 #%%0!242$%2 #//++#533/./ 0!22#!04%52 1UANTITÏS Recommandïes442%#!5&&!% 3425#4/.3 15!.44% %!55$% #533/ !2 #!04%52%!55$% 2%#!5&&!% 0!2 #!04%52 #!4%/2%#ATÏGORIE 4OUCHECNUMÏROTÏE 54//#//++#533/./!54%!55$% #533/. !54/-!415% #533/. !54/ $%0!24  215%3 54//$%&2/34 $%#/.%,!4/.. !54/-!415%$%$$% $%#/.%,!4 #/.3%,3 $%,$%#/.%,!42EMARQUES #+33%.#!3XEMPLE0OURUFAIREECUIREEDESSAILESSDEEPOULET LimentLiment 1UANTITÏ OU 2EMARQUES Portions &/.$2%%!5 &!2%2!-/,,2&/.$2% #ATÏGORIE !PPUYEZZSURSLA TOUCHEE%.4%234!24 %.42%%$%-!22%2  #2//#/.6%#4 #533/./0!2 #/.6%8%!55$% #533/ !2 #/.6%#4 XEMPLEPOURUFAIREECUIREEG DEERÙTIIDEEPORCRille Accdeerïcupïration 0LATEAU Tournant #533/./0!2 #/.6%#4##$% 2%#50%2!4 % Rille24!.4 #533/./0!2 #/.6%#4/..!6%## 02%#!5&&!%#533/./0!2 #/.6%#4/..3!.3 %#!5&&!% VIANDE Plat Mijotï ET VolailleLiment 4EMPSSDEECUISSON 0ROCÏDURE $%$$% #533/ !2 #/.6%#4345#%3354,%330/52 ,!!#533/. #/-.%% 345#%330/52 ,!!#533/. #/-.%%#533/./#/-.%% 2ÙTIIDEEBOEUF Sansnos $%$$% #533/. #/-.%%Liment 1UANTITÏ $URÏEEENNMINPOURUG IEN CUITI #Ss.UTILISEZZPAS Lalgrillelpourufairefcuire DUUPOPCORN 0OUR Ïviterrleslrisques DEEDOMMAGESSMATÏRIELS0OUR UTILISERRLAAGRILLE $%$$% #533 HAUTEE  PENDANTNTMINUTES HAUTEE  FOURCHETTE,AISSEZZREPOSEREDEE Ë MINUTESSIlets HAUTEE $%$$%33534%.3,%330/52 -#2//.$%3 8VWHQVLOHVGHFXLVLQH#%-%.4 $5.&,42%2 !!#!2 QWUHWLHQHWQHWWR\DJH42%4%.%%4 .%44/9!% 44/9!%%$5 &,42%2!% 2!33% 2ÏTABLISSEZZLALIMENTATIONOSECTEUR #%-%.4 $% ,%#,!2!% $% 54$%%,!!/.%.$% #533#%2 +ITSSDEEFINITIONEeplateau Tournanttfait Duibruit OUTESTTCOLLÏ SERVICEEDASSISTANCE$%$$% $%0!..!% Essalimentsscuisent TROPPLENTEMENT5HPDUTXH Arantie Limitïe DUNIAN Piòces ET  MAINDOEUVRE Dudqwlh2ÏSIDENTSDDU #ANADA 0RECAUCIONES 0ARAR%VITARRLA 0OSIBLE %XPOSICIØNIAØ%NERGÓA DEE ODELOO!-6$$6%24%.#! n 0ELIGROSGORPRÈCTICAS Inseguras QUE 0/$2¶ Causar Lesionesefósicas Gravesso LA MUERTERecalentarseey SE PELIGROSAADEEMANIPULAR  .O Utiliceeutensilios Deemetal EN EL HORNO16758&&,2166*85,$,03257$176  LAS Bisagrassy PESTILLOSOROTOSTOOSUELTOS LA PUERTAADOBLADA LAS Juntassdeela Puertaay Lasssuperficies DEESELLADO OOESTÈÈDISE×ADOOPARAAUSO INDUSTRIALAOLDEELABORATORIO ./ Calienteebiberoneseen ELNHORNOPulgadasso MENOSMDEEANCHO ,IMPIE LA Campana DEEVENTILACIØNNCONNFRECUENCIA2EWHQHUORVPHMRUHVUHVXOWDGRVGHFRFFLyQ Cocciøn LimentaciønElïctrica Entrada!54/ $%&2/34 $%3#/.%,!-%.4/ !54/-«4#/  0/0#/2..0!,/-4!33$%%-!¶ !+%$$0/4!4//0!0!!!, /2./  0!!3,#%%2%!.!$!!$%%0! 0DQXDOGHLQVWUXFFLRQHV ,%333-«3-%./3 #,$$,/#++,/15%// 0!2! .º/3,//&&&,5!,4! !*!!0!!$ 444-%2DURANTETEMINUTOS SEGUNDOS #/#.!2!#/. .6%,%33$% 0/4%.#! !,4/3#/#.!2!#/. .6%,%3 $% 0/4%.#!#-«33!*/3 #/#.!2!#/. -«33$% 5.% ##,//$% #/##»$%%0/4%.# $!!$%,,-#2//.$!3 ¶! $% #/##» !2!!.6%,%33$% 0/4%.#!#-«33!*/3#/2.#0!,/-4!33$% -!¶ 3425##/.%3 $%, 3%.3/2¶! $% #/##». #/ %.3/2 22%34!22 4%-0/ $%0#/##»2 #//++#/##».# #/./3%.3/2 +%$%0/4!4//0!0!!!, /22%#!,%.4!-%.4 $% 2%#!,%.4!-%.4//#/.#3%.3/2 $% #/##». #/ %.3/2OTAS $% #/##». !54/-«4# 54//#//++#/##»..!54/-«4#JEMPLO0ARAACOCINARR OZSDEEALIMENTO PARAABEBÏ JEMPLO 0ARA Descongelar   LBS DE CARNE 54//$%&2/34 $%3#/.%,!-%.4// !54/-«4##/.3%*/3 0!2!!%, $%3#/.%,!-%.4 ¶! 0!2!2%, $%3#/.%,!-%.4Lemento $% 3.!#+3#OMENTARIOS %.-%,435!6!2$%22%422!!!,!.$!2$%22%42 JEMPLO0ARAADERRETIRRCHOCOLATE$% -#2/#/.6%#4 #2/#/.6%#4#!4%/2¶ 02-2 $%%%34!.4% #/-%.4!2/3 Oolo Utiliceeennellmodoodeesølo MICROONDAS #/##»..0/20#/.6%##»$%*! 2%#/%/4!3 34!.4% /PRIMAMLA Tecla %.4%234!24 %!$/ 0/2 #/.6%##»..#/.# 02%#!,%.4!-%.4%!$/ 0/2 #/.6%##»..3 %#!,%.4!-%.4 #ARNES UISOSSYO!VESLimento 4IEMPO DE Cocciøn 0ROCEDIMIENTO ¶! 0!2!!/2.%!2 0/2 #/.6%##»#/##»..#/-.!$ #/.3%*/3 0!2!!,!!#/##». #/-.!$#/.3%*/3 Á4,%330!2!!,!!#/##». #/-.!$ 02%#!5#/.%3Limento #ANTIDAD 4IEMPO -INLB ¶! $% #/##». #/-.!$0ARAAUTILIZARRELLESTANTE ¶! $% #/##» VECES $EJE$REPOSARR MINUTOS PotenciaIstecs Iletes¶! $% 54%.3,/330!2!!-#2//.$!3 8WHQVLOLRVSDUDFRFLQDU$%,$&,42//$% #!2» XLGDGR\OLPSLHD#5$!$/$9/,-0% $%,$&,42//$% 2!3 %XTRAIGAAEL PORTABOMBILLA $% ,!!,5 $% ,!!#5%24!,5 #452$% ,!!,5$%,$ /2 +ITSSDEERELLENO¶! $% 3/,5#»..$% 02/,%-!3  Nstruirial Usuario EN EL USO Adecuadosdel PRODUCTO 2ESIDENTES #ANADIENSES Ombillas lLTROS Deragua Y lLTROSADE AIRE 
Top Page Image Contents