Amana AMV6167BD manual ¶! $% #/##» !2!!.6%,%33$% 0/4%.#!#-«33!*/3, $%%0/4%.# $!!$%,,-#2//.$!3

Page 80

0DQXDOGHLQVWUXFFLRQHV

'5¶! $% #/##)». 0!2!!.)6%,%33$% 0/4%.#)!#-«33"!*/3

,OSOSNIVELES DEEPOTENCIAAADEMÈSÈDEL ()'((LE PERMITENNELEGIRREL NIVEL DEEPOTENCIAAMÈSMADECUADOOPARAALOSLALIMENTOSLQUEMCOCINA !!CONTINUACIØNNSE ENUMERAN LOS NIVELES DEEPOTENCIA EJEMPLOSODEEALIMENTOSMQUENSE COCINANAMEJOR A CADAANIVEL Y LAYPOTENCIAADEL MICROONDASSQUEQUTILIZA

.)6%,,$%%0/4%.#)!!

3!,)$!!$%,,-)#2//.$!3

53/

(IGHHALTO



ss(ERVIR AGUA

 

 

ss#OCINARACARNE MOLIDA

 

 

ss(ACERRDULCES

 

 

ss#OCINARAFRUTASSY VERDURASSFRESCAS

 

 

ss0ARAACOMENZARRA COCINAR CARNE PESCADOOY CARNE DEEAVE

 

 

ss0RECALENTARRUNAUBANDEJA DORADORA

 

 

ss2ECALENTARRBEBIDAS

 

 

ss2EBANADASSDEETOCINO





ss2ECALENTARRREBANADASSDEECARNE RÈPIDAMENTE

 

 

ss3ALTEARACEBOLLAS AAPIOOY PIMIENTO VERDE





ss4ODOOTIPOODEERECALENTAMIENTO

 

 

ss #OCINAR HUEVOSSREVUELTOS





ss0ARAASEGUIRICOCINANDOOCARNE DEEAVE

 

 

ss#OCINARAPANESPYAPRODUCTOS A BASE DEECEREALES

 

 

ss#OCINARAPLATOSTCONNQUESO TERNERA

 

 

ss#OCINARATORTAS MUFFINS NBROWNIES MAGDALENAS





ss#OCINARAPASTA





ss0ARAASEGUIRICOCINANDOOCARNE

 

 

ss#OCINAR BUDINES

 

 

ss#OCINARAPOLLOSOENTEROS OPAVO COSTILLAS ACOSTILLAS ASADAS SOLOMILLOLASADO





ss#OCINARACORTESEDEECARNE MENOS TIERNOS

 

 

ss2ECALENTARRCOMIDAS RÈPIDAS CONGELADAS





ss$ESCONGELAR CARNE DEERES DEEAVEEY MARISCOS

 

 

ss#OCINARAPEQUE×AS×CANTIDADES DEEALIMENTOS

 

 

ss 4ERMINARNDEECOCINAR GUISO ESTOFADOOY ALGUNAS SALSAS





ss!BLANDAR MANTEQUILLA Y QUESO CREMA

 

 

ss#ALENTARRPEQUE×AS×CANTIDADESSDEEALIMENTOS





ss!BLANDARRHELADO

 

 

ss,EUDAR MASAACONNLEVADURA



Page 79 Page 81
Image 80
Page 79 Page 81
Contents 0LFURZDYH2YHQ Odel !-6$53 4499FORFHEARING or Speechh Impaired Resulttin Severerpersonalainjuryyor DEATHResulttin Minor PERSONALAINJURY  $OONOT USE Metal Utensilsiin OVENRounding Nstructions Icrowaveeoperatessonnstandarddhouseholddcurrent  64HISSWILL Cause Overheating of the OVEN DOORRBENT $OONOT Overheatathe LIQUID  2%!$ ALL Instructionssbeforeousing OVEN 23/.3$//./4 Heat Babyybottlesein OVEN A WET Basement Near a Swimmingmpoollor Similar LOCATIONSHWWLQJ7KH%HVW&RRNLQJ5HVXOWV Hdwxuhv 30%#&#!4/.3452%3 Foromore INFORMATION3.!#+3 3/&4%.-%,4 4OUCH #/-.!4/..#//+.2SHUDWLQJ,QVWUXFWLRQV #,$$,/#+ ,/$$$3%# 44-%2#//+. !44 0/7%2%,%6%,3 #//+. !44,/7%2 0/7%2%,%6%,3#//+ -/2% 4!. /.% #//++#9#,% 24!.4Inishhcooking Casserole Stew ANDASOMEESAUCES #//+ $% &/2 0/7%2 ,%6%,3%2 ,%6% #2/7!6% /54054 53% 2 /0%2!4. .3425#4/.3 2 #//+ $%$$. /2 3542!#4. #//++4-% #/2+%$ 0/4!4 2 #//+#ATEGORY Umber$INNER 0LATE Continue Cooking Using the 2EHEAT PAD 2 #//++4!,%2 2%%!444!,% #!4%/29 $2%#4/.354//#//+ 54//#//++4!,%XAMPLE 4OO#OOK  OZS OFOBABYYFOOD #ATEGORY 4OUCHHPADDNUMBER 4HOUCH  PAD TOSELECT MEET  %NTERTTHERWEIGHT 54//$%&2/34$%&2/34 $% $%&2/34#+3 #+33#!24XAMPLE4OOCOOKKCHICKENNWINGS TEM Mount ORR 2EMARKS ServingsXAMPLE4OOMELTTCHOCOLATE %.-%,4%.-%,44#!24 #2/#/.6%#4 #2/#/.6%#444!,%XAMPLE4OOCOOKK LBSROASTTPORK  4OUCH -#2/#/.6%#4 PAD#/.6%#4/. #//+ $20$OONOTNUSEEIN MICROWAVEONLYLMODE 2ACK $RIP PAN 4URNTABLE-EATS #ASSEROLESSANDD0OULTRY #/.6%#4/. !+ 02%%!4#/.6%#4/. !+ /54 02%%!4 #/.6%#4/. !+ $% OOD #OOK 4IME 0ROCEDUREVENN4EMPERATURE Icrowaveepower 403 &/2 #/-.!4/. #//+5,5.433&/2 #/-.!4/. #//+ 02%#!54/.3#/-.!4/..#//+ $% OOD Mount 4IME -INLBEEFF2OAST Boneless 0ORK ,OINI2OASST Boneless4OOAVOIDDRISKKOF PROPERTYYDAMAGE 4OOUSEERACK0LACEERACKKSECURELYEIN the FOURFPLASTICCSUPPORTS 2ACKK-5344./44TOUCHHMETAL Walls Orsbackkof MICROWAVEEOVEN#//+ $% 3TEAKS STANDNMINUTESSIllets STANDNMINUTESTHEEFOOD RRNLQJ8WHQVLOV#2/7!6%%54%.3, 5$% DUHDQG&OHDQLQJ #!2% !.$ #,%#/.6%#4 $20 #,%!. % 2%!3%% &,4%2#//+4/0.4,4, 2%0,!#%-%.4 2%0,!#%-%.434%% 42/5,%3//4 $% 4HEEFOODDIS COOKINGNTOOOSLOWLY9OUUSEEESPARKSKORRARCING 4HEETURNTABLEEMAKESSNOISESSORRSTICKS1RWH  .AMEAANDEADDRESSDOF Yourudealer ORASERVICER DUUDQW\#ANADIAN 2ESIDENTS  ,IGHT Bulbs Water Filters and AIR FILTERSRXUjPLFURRQGHVSOXV  .UTILISEZZPAS DUSTENSILESIMÏTALLIQUES DANSNCEEFOUR Umïro DU Modòle ???????????????????????????ATTENTIONTDE #!2¤ #ENTER 0/ OXX Nterfïrence LA PORTEETORDUE  .E Surchauffezzpasple LIQUIDERisquant Ainsi Deeprovoquer UNE DÏCHARGEEÏLECTRIQUE  LES Charniòres Eteles LOQUETSSCASSÏS OU Desserrïs .%%#!5&&%0!3 Lesebiberonssle FOUR 0OUR Ïcarter LES Risques DINCENDIEEDANSNLE FOUR2EWHQLUHV5HVXOWDWV2SWLPDX3RXU/D&XLVVRQ Rqfwlrqv 452%3 #!2!#4%23415%3 $30,!99#!$2!..$!&&#!%  ,E2%%!442%#!5&&!%  34/0#,%!2 34/0!..5,%2 0DQXHOG·HSORLWDWLRQ 44-%2 -.54%52 $%#,!2!% ,%3330,53-/.3ODEEHEURESSDEELHORLOGE ODEEHEURESSDEELHORLOGE% 2!.% 0!3 ETE.54,3%0!33LA 588$% 0533!.#% %,%6%3%22,%6%,,.6%!5 $%%0533!.#%  RÙTISSDEESURLONGE $%$$% #533/ /52 ,%33.6%!588$% 0533!.#% &!,%355$%%0533!.#% $%-%.44$55-#2//.$%3 54,3!4 3425#4/.33 $%80,/4!4/..$5 #!04%52 #/2.#0/0#/2#%%0!242$% #/2. 0/0 #/2. 442%#!5&&!% 1UANTITÏS Recommandïes2 #//++#533/./ 0!22#!04%52 %!55$% #533/ !2 #!04%52 %!55$% 2%#!5&&!% 0!2 #!04%52#!4%/2% 3425#4/.3 15!.44%54//#//++#533/./!54 %!55$% #533/. !54/-!415%#533/. !54/  #ATÏGORIE 4OUCHECNUMÏROTÏE54//$%&2/34 $%#/.%,!4/.. !54/-!415% $%$$% $%#/.%,!4#/.3%,3 $%,$%#/.%,!4 $%0!24  215%3#+33%.#!3 XEMPLE0OURUFAIREECUIREEDESSAILESSDEEPOULETLiment 2EMARQUES&/.$2% %!5 &!2%2!-/,,2&/.$2%#ATÏGORIE Liment 1UANTITÏ OU 2EMARQUES Portions#2//#/.6%#4 #533/./0!2 #/.6%8 %!55$% #533/ !2 #/.6%#4XEMPLEPOURUFAIREECUIREEG DEERÙTIIDEEPORC  !PPUYEZZSURSLA TOUCHEE%.4%234!24 %.42%%$%-!22%2 #533/./0!2 #/.6%#4 ##$% 2%#50%2!4% Rille Rille Accdeerïcupïration 0LATEAU Tournant#533/./0!2 #/.6%#4/..!6%## 02%#!5&&!% #533/./0!2 #/.6%#4/..3!.3 %#!5&&!%VIANDE Plat Mijotï ET Volaille 24!.4$%$$% #533/ !2 #/.6%#4 Liment 4EMPSSDEECUISSON 0ROCÏDURE#533/./#/-.%% 345#%330/52 ,!!#533/. #/-.%%345#%3354,%330/52 ,!!#533/. #/-.%% $%$$% #533/. #/-.%% Liment 1UANTITÏ $URÏEEENNMINPOURUGIEN CUITI # 2ÙTIIDEEBOEUF Sansnos0OUR UTILISERRLAAGRILLE 0OUR Ïviterrleslrisques DEEDOMMAGESSMATÏRIELSSs.UTILISEZZPAS Lalgrillelpourufairefcuire DUUPOPCORN $%$$% #533 HAUTEE  FOURCHETTE,AISSEZZREPOSEREDEE Ë MINUTESS IletsHAUTEE  HAUTEE  PENDANTNTMINUTES8VWHQVLOHVGHFXLVLQH $%$$%33534%.3,%330/52 -#2//.$%3QWUHWLHQHWQHWWR\DJH 42%4%.%%4 .%44/9!%44/9!%%$5 &,42%2!% 2!33% #%-%.4 $5.&,42%2 !!#!2#%-%.4 $% ,%#,!2!% $% 54$%%,!!/.%.$% #533 #%2+ITSSDEEFINITION  2ÏTABLISSEZZLALIMENTATIONOSECTEURSERVICEEDASSISTANCE $%$$% $%0!..!%Essalimentsscuisent TROPPLENTEMENT Eeplateau Tournanttfait Duibruit OUTESTTCOLLÏ5HPDUTXH 2ÏSIDENTSDDU #ANADA DudqwlhArantie Limitïe DUNIAN Piòces ET  MAINDOEUVRE ODELOO!-6$ 0RECAUCIONES 0ARAR%VITARRLA 0OSIBLE %XPOSICIØNIAØ%NERGÓA DEECausar Lesionesefósicas Gravesso LA MUERTE Recalentarseey SE PELIGROSAADEEMANIPULAR .O Utiliceeutensilios Deemetal EN EL HORNO $6%24%.#! n 0ELIGROSGORPRÈCTICAS Inseguras QUE 0/$2¶16758&&,2166*85,$,03257$176  LAS Juntassdeela Puertaay Lasssuperficies DEESELLADO LA PUERTAADOBLADA LAS Bisagrassy PESTILLOSOROTOSTOOSUELTOS ./ Calienteebiberoneseen ELNHORNO Pulgadasso MENOSMDEEANCHO,IMPIE LA Campana DEEVENTILACIØNNCONNFRECUENCIA OOESTÈÈDISE×ADOOPARAAUSO INDUSTRIALAOLDEELABORATORIO2EWHQHUORVPHMRUHVUHVXOWDGRVGHFRFFLyQ Limentaciøn ElïctricaEntrada Cocciøn0/0#/2..0!,/-4!33$%%-!¶  !+%$$0/4!4//0!0!!!, /2./ 0!!3,#%%2%!.!$!!$%%0!  !54/ $%&2/34 $%3#/.%,!-%.4/ !54/-«4#/  0DQXDOGHLQVWUXFFLRQHV #,$$,/#++,/15%// 0!2! .º/3 ,//&&&,5!,4! !*!!0!!$444-%2 ,%333-«3-%./3#/#.!2!#/. .6%,%33$% 0/4%.#! !,4/3 #/#.!2!#/. .6%,%3 $% 0/4%.#!#-«33!*/3#/#.!2!#/. -«33$% 5.% ##,//$% #/##» DURANTETEMINUTOS SEGUNDOS¶! $% #/##» !2!!.6%,%33$% 0/4%.#!#-«33!*/3 $%%0/4%.# $!!$%,,-#2//.$!33425##/.%3 $%, 3%.3/2 ¶! $% #/##». #/ %.3/222%34!22 4%-0/ $%0#/##» #/2.#0!,/-4!33$% -!¶2%#!,%.4!-%.4 +%$%0/4!4//0!0!!!, /22 #//++#/##».# #/./3%.3/2 OTAS $% #/##». #/ %.3/2$% 2%#!,%.4!-%.4//#/.#3%.3/2 JEMPLO0ARAACOCINARR OZSDEEALIMENTO PARAABEBÏ 54//#//++#/##»..!54/-«4#$% #/##». !54/-«4# 54//$%&2/34 $%3#/.%,!-%.4// !54/-«4# #/.3%*/3 0!2!!%, $%3#/.%,!-%.4¶! 0!2!2%, $%3#/.%,!-%.4 JEMPLO 0ARA Descongelar   LBS DE CARNE$% 3.!#+3 Lemento%.-%,435!6!2$%22%42 2!!!,!.$!2$%22%42JEMPLO0ARAADERRETIRRCHOCOLATE #OMENTARIOS#!4%/2¶ 02-2 $%%%34!.4% #/-%.4!2/3 #2/#/.6%#4$% -#2/#/.6%#4 #/##»..0/20#/.6%##» $%*! 2%#/%/4!334!.4% Oolo Utiliceeennellmodoodeesølo MICROONDAS%!$/ 0/2 #/.6%##»..#/.# 02%#!,%.4!-%.4 %!$/ 0/2 #/.6%##»..3 %#!,%.4!-%.4#ARNES UISOSSYO!VES  /PRIMAMLA Tecla %.4%234!24¶! 0!2!!/2.%!2 0/2 #/.6%##» Limento 4IEMPO DE Cocciøn 0ROCEDIMIENTO#/.3%*/3 0!2!!,!!#/##». #/-.!$ #/.3%*/3 Á4,%330!2!!,!!#/##». #/-.!$02%#!5#/.%3 #/##»..#/-.!$0ARAAUTILIZARRELLESTANTE ¶! $% #/##». #/-.!$Limento #ANTIDAD 4IEMPO -INLB ¶! $% #/##» Potencia IstecsIletes VECES $EJE$REPOSARR MINUTOS8WHQVLOLRVSDUDFRFLQDU ¶! $% 54%.3,/330!2!!-#2//.$!3XLGDGR\OLPSLHD #5$!$/$9/,-0%$%,$&,42//$% 2!3 $%,$&,42//$% #!2»$% ,!!,5 $% ,!!#5%24!,5 #452 $% ,!!,5$%,$ /2+ITSSDEERELLENO  %XTRAIGAAEL PORTABOMBILLA¶! $% 3/,5#»..$% 02/,%-!3 2ESIDENTES #ANADIENSES  Ombillas lLTROS Deragua Y lLTROSADE AIRE  Nstruirial Usuario EN EL USO Adecuadosdel PRODUCTO
Top Page Image Contents