Indesit HIN 5S IX, HIN 550 IX, HI 500.B IX, HI 50.A Cooking modes, Practical cooking advice

Page 7

Cooking modes

Cooking modes

!A temperature value can be set for all cooking modes between 60°C and Max, except for

GRILL (recommended: set only to MAX power level);

GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

TOP OVEN mode

The top heating element comes on. This mode can be used to brown food at the end of cooking.

GRILL mode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc...

Some grilling examples are included in the “Practical Cooking Advice” paragraph. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

Practical cooking advice

GB

!Do not place racks in position 1 and 5 during fan- assisted cooking. Excessive direct heat can burn temperature sensitive foods.

!In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

Use position 2 and 4, placing the food that requires more heat on 2.

Place the dripping pan on the bottom and the rack on top.

GRILL

Insert the rack in position 3 or 4. Place the food in the centre of the rack.

We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA

For best results when cooking pizza, use the MULTI-COOKING mode.

Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

7

Image 7
Contents Oven Operating InstructionsPlease read these operating instructions carefully InstallationInstallation and for care of the appliance PositioningL1 L2 L3 Electrical connectionsEnergy Label Control panel Grill rack Description of the applianceOverall view Control panelStarting the oven Start-up and useCooking modes Practical cooking adviceCooking advice table Type of hob Practical advice on using the glass Ceramic hobSwitching on the glass ceramic hob HobRespecting and conserving the environment Precautions and tipsGeneral safety DisposalMaintenance and care Mode d’emploi Positionnement 400V 3N~H05RR-F 5x2.5 CEI-UNEL Raccordement électriqueEtiquette Energie Voyant Description de l’appareilVue d’ensemble Tableau de bordMise en marche du four Mise en marche et utilisationModifier la température à l’aide du bouton Pour bien cuire vos pizzas, utilisez le programme ProgrammesProgrammes de cuisson Conseils de cuissonTableau de cuisson Conseils d’utilisation de la table vitrocéramique Table de cuissonType de table Mise sous tension de la table vitrocéramiqueEconomies et respect de l’environnement Précautions et conseilsSécuritégénérale MiseaurebutNettoyage de l’appareil Remplacement de l’ampoule d’éclairageNettoyage et entretien Mise hors tensionGebruiksaanwijzing Plaatsing Het installerenElektrische aansluiting Typeplaatje Controlelampje Beschrijving van het apparaatAlgemeen aanzicht BedieningspaneelDe oven starten Starten en gebruikKookprogramma’s Programma’sPraktische kooktips Traditionele KooktabelOven Boven Type kookplaten KookplaatAanzetten kookplaat glaskeramiek Energiebesparing en milieubesef Voorzorgsmaatregelen en adviesAlgemene veiligheidsmaatregelen AfvalverwijderingOnderhoud en verzorging Bedienungsanleitung Aufstellung Abbildung ElektroanschlussENERGIE-ETIKETT Geräteansicht Beschreibung des GerätesBedienfeld Inbetriebsetzung des Backofens Inbetriebsetzung und GebrauchGarprogramme ProgrammePraktische Back-/Brathinweise Oberhitze Back-/BrattabelleEinschalten des Glaskeramik-Kochfeldes KochfeldKochfeldarten Praktische Hinweise zum Gebrauch des Glaskeramik-KochfeldesEnergie sparen und Umwelt schonen Vorsichtsmaßregeln und HinweiseAllgemeine Sicherheit EntsorgungReinigung und Pflege Ïäçãßåò ÷ñÞóçò ÔïðïèÝôçóç ÅãêáôÜóôáóçÊåíôñÜñéóìá êáé óôåñÝùóç Ëåõêï Êïêêéíï Êéôñéíï Ìðëå Ðñáóéíï Êïõæéíá ÅÍÔÏÉ×ÉÆÏÌÅÍÇ ÇëåêôñéêÞ óýíäåóçÐéíáêéäá ×ÁÑÁÊÔÇÑÉÓÔÉÊÙÍ ÓõíïëéêÞ Üðïøç ÐåñéãñáöÞ ôçò óõóêåõÞòÐßíáêáò åëÝã÷ïõ Áíáäýåôáé ïöåßëåôáé óôçí åîÜôìéóç ôùí ïõóéþí ðïõ Åêêßíçóç êáé ÷ñÞóçÅêêßíçóç ôïõ öïýñíïõ Ôïõ öïýñíïõ êáé áåñßóôå ôï ÷þñï. Ç ïóìÞ ðïõÍá ôïðïèåôåßôå ôï ëéðïóõëëÝêôç ÷áìçëÜ êáé ôï ðëÝãìá øçëÜ ÐñïãñÜììáôáÐñïãñÜììáôá ìáãåéñÝìáôïò ÐñáêôéêÝò óõìâïõëÝò øçóßìáôïòÐßíáêáò øçóßìáôïò ÐáñáäïóéáêÝò ðåñéï÷Ýò ìáãåéñÝìáôïò Åðßðåäï øçóßìáôïòÔõðïëïãßåò ôçò åðéöÜíåéáò ìáãåéñÝìáôïò ¢íáììá ôçò åðéöÜíåéáò ìáãåéñÝìáôïòÅîïéêïíüìçóç åíÝñãåéáò êáé óåâáóìüò óôï ðåñéâÜëëïí ÐñïöõëÜîåéò êáé óõìâïõëÝòÃåíéêÞ áóöÜëåéá ÄéÜèåóçÁíôéêáôÜóôáóç ôçò ëõ÷íßáò ÓõíôÞñçóç êáé öñïíôßäáÊáèáñéóìüò ôçò óõóêåõÞò Êáèáñéóìüò ôçò ðüñôáòManual de instrucciones Colocación InstalaciónConexión eléctrica Placa DE Características Conexión del cable de alimentación eléctrica a la RedPiloto Descripción del aparatoVista de conjunto Panel de controlPoner en funcionamiento el horno Puesta en Funcionamiento y usoModificar la temperatura con el mando Programas de cocción ProgramasConsejos prácticos de cocción Tabla de cocción Tipos de encimera EncimeraEncendido de la encimera de vidriocerámica Ahorrar y respetar el medio ambiente Precauciones y consejosSeguridad general EliminaciónMantenimiento y cuidados Page Xerox Fabriano

HI 50.B, HIN 5S, HIN 550, HI 50.B IX, HI 50.A specifications

Indesit, a brand synonymous with reliability and innovation in household appliances, has made significant strides in the kitchen appliance sector with the HIN 5S IX, HI 500.B, HIN 550 IX, HI 500.B IX, and HI 50.A IX models. These built-in hobs are designed to enhance cooking efficiency while ensuring safety and style.

The Indesit HIN 5S IX is particularly noted for its sleek stainless steel finish, bringing modern aesthetics to any kitchen. It features five cooking zones with varying sizes, allowing for flexibility when preparing meals. The powerful induction technology ensures rapid heating while minimizing energy consumption, making it an eco-friendly choice. Furthermore, equipped with a residual heat indicator, it alerts users to the temperature of the cooking zones, enhancing safety.

The HI 500.B is another standout model, offering four gas burners alongside a convenient electric ignition feature. This dual-fuel system is ideal for chefs who appreciate the precision of gas cooking combined with the convenience of electric control. Additionally, the HI 500.B comes with a full-width cast iron support that provides stability for pots and pans, making it suitable for heavy-duty cooking.

The HIN 550 IX enhances cooking versatility with its induction cooking technology, known for its rapid heat distribution and precise temperature control. Its touch control feature allows for effortless adjustments, making cooking intuitive. The model also boasts of automatic pan detection, ensuring heat is only generated when cookware is present, thereby improving energy efficiency.

With the HI 500.B IX model, users can enjoy a combination of induction and gas cooking interfaces, catering to diverse culinary styles. This model is especially useful for home cooks who wish to experiment with various cooking techniques without compromising on performance or safety.

Lastly, the HI 50.A IX model exudes the perfect blend of design and functionality. It features four induction zones, a timer function, and easy-to-use touch controls. The rapid heating capability of the induction technology makes it an asset for busy kitchens, allowing for quick meals while maintaining energy efficiency.

Overall, the Indesit range of hobs, including the HIN 5S IX, HI 500.B, HIN 550 IX, HI 500.B IX, and HI 50.A IX, exemplifies modern kitchen technology. Their robust features, energy efficiency, and thoughtful design ensure that they cater to the needs of today's home chefs, providing both style and practicality in the kitchen.