Smeg SCP111NE1, SCP111EB1, SCP111-1 manual Programmed cooking procedures, Semiautomatic cooking

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Instructions for the user

7.7Programmed cooking procedures

7.7.1 Semiautomatic cooking

Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

Select a function (see paragraph “7.6 Selecting a function”) and press PT1

twice. The display will show the figures and the symbol (flashing).

Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to

23:59). A few seconds after the required duration is set, the symbol will stop flashing, and semiautomatic cooking will start from that moment. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound; press PT1 to deactivate it.

If you wish to continue cooking beyond the set time, press PT1 again. The oven will restart normal operation with the cooking settings selected previously. PT2 has to be pressed to switch the oven off completely.

Modifying the data set

Once semiautomatic cooking has started, its duration can be changed.

When the symbol is steady and cooking is in progress, press PT1 once. The symbol starts flashing and PT1 can be turned to change the

set duration. A few seconds after the last change, the symbol will stop flashing, and semiautomatic cooking will restart from the new value.

To change the preset temperature, wait for the symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature.

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Contents Contents General instructions Safety Instructions Instructions for disposal Before Installation GET to Know Your OvenAvailable Accessories Baking tray on some models only for bakingRotisserie frame on some models only Chromium-plated gripper on some modelsUsing the Oven General Description Oven racksCooling system Inside lightDSP1 Description of the controls on the front panelThis display shows the preset temperature STAND-BY setting with DSP1 on Setting the current timeOperating modes First useCooking with preset temperature Changing the preset temperatureUsing the minute minder Modifying the data setProgrammed cooking procedures Semiautomatic cookingAutomatic cooking Time required to be setInstructions for the user Secondary menu Cooking with the Oven ECOStatic GrillBottom + Circular Ventilated Ventilated StaticVentilated Grill Ventilated BottomTurbo ThawingProving Hints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Cooking tables MeatRotisserie Meats Using other functions Cleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Food stains or residuesCleaning the inside of the oven Cleaning the door glazingPyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycle90 MIN 135 MIN 180 MIN Setting the cleaning cycle Extraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door sealCleaning Removing the internal glass panelsRemoving the middle glass Replacing the glass Removing the 1st middle glass pane Removing the 2nd middle glass paneInstructions for the user What to do if ERRInstalling the Appliance Electrical connectionOperation at 220-240 V~ use a type Positioning the oven Instructions for the installer