Smeg SCP111NE1 manual Pyrolysis automatic oven cleaning on some models only, MIN 135 MIN 180 MIN

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Instructions for the user

9.6Pyrolysis: automatic oven cleaning (on some models only)

Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven with great ease.

During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first cleaning cycle.

Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations inside.

During the pyrolysis cycle a door interlock device makes it impossible to open the door.

IF THE OVEN IS INSTALLED UNDERNEATH A HOB, MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE.

9.6.1 Before starting the automatic cleaning cycle

Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight).

Before proceeding, check the following:

•only the baking tray, the oven tray or the roof liner may be left inside the oven since they will withstand the high temperatures of the pyrolysis process; all the other accessories must be removed from inside the oven.

•make sure that the oven door is firmly closed.

When setting the cleaning cycle duration, refer to the chart below:

CLEANING

LIGHT DIRT

MEDIUM DIRT

HEAVY DIRT

DURATION

90 MIN.

135 MIN.

180 MIN.

During the automatic cleaning cycle the fans make more noise because they are running at higher speed. This is an absolutely normal function, intended to provide more effective heat dispersal. At the end of the pyrolysis process, the fans continue to run automatically for long enough to prevent overheating of the sides of the cabinet and the front of the oven.

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Contents Contents General instructions Safety Instructions Instructions for disposal GET to Know Your Oven Before InstallationChromium-plated gripper on some models Available AccessoriesBaking tray on some models only for baking Rotisserie frame on some models onlyInside light Using the OvenGeneral Description Oven racks Cooling systemDescription of the controls on the front panel DSP1This display shows the preset temperature First use STAND-BY setting with DSP1 onSetting the current time Operating modesModifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minderSemiautomatic cooking Programmed cooking proceduresTime required to be set Automatic cookingInstructions for the user Secondary menu Grill Cooking with the OvenECO StaticVentilated Bottom Bottom + Circular VentilatedVentilated Static Ventilated GrillTurbo ThawingProving General Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Meat Cooking tablesRotisserie Meats Using other functions Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the door glazing Cleaning the inside of the ovenPyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycle90 MIN 135 MIN 180 MIN Setting the cleaning cycle Extraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsCleaning Removing the internal glass panelsRemoving the middle glass Replacing the glass Removing the 2nd middle glass pane Removing the 1st middle glass paneInstructions for the user ERR What to do ifInstalling the Appliance Electrical connectionOperation at 220-240 V~ use a type Positioning the oven Instructions for the installer
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