Smeg SCP111NE1, SCP111EB1, SCP111-1 manual Secondary menu

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Instructions for the user

7.8Secondary menu

This appliance also has a concealed "secondary menu" allowing the user to:

1Activate or deactivate the child safety device

2Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works).

3Activate or deactivate the mode which limits the maximum power absorption to 2300 W.

In OFF status (see "7.4 Operating modes") hold down PT1 for at least 2 seconds to display the secondary menu. Turning PT1 to the right or left changes the setting status (ON / OFF).

Press PT1 to move on to setting of the next function.

Child lock-out mode: activating this mode after two minutes of operation without any intervention from the user the controls will automatically be locked, indicated by the coming on of the symbol . To disconnect the temporary lock during cooking, hold down PT1 for at least 5 seconds. Two minutes after the last setting the lock will become active again.

If a knob is turned, “bloc” appears for 2 seconds.

Showroom mode: (only for exhibitors) activating this mode disables all the heating elements so that only the control panel works (some models display the symbol ). To use the oven normally, set this mode to OFF.

2300W power mode: activating this mode the maximum power consumption of the oven during cooking will be 2300W.

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Contents Contents General instructions Safety Instructions Instructions for disposal GET to Know Your Oven Before InstallationChromium-plated gripper on some models Available AccessoriesBaking tray on some models only for baking Rotisserie frame on some models onlyInside light Using the OvenGeneral Description Oven racks Cooling systemDescription of the controls on the front panel DSP1This display shows the preset temperature First use STAND-BY setting with DSP1 onSetting the current time Operating modesModifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minderSemiautomatic cooking Programmed cooking proceduresTime required to be set Automatic cookingInstructions for the user Secondary menu Grill Cooking with the OvenECO StaticVentilated Bottom Bottom + Circular VentilatedVentilated Static Ventilated GrillTurbo ThawingProving General Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Meat Cooking tablesRotisserie Meats Using other functions Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the door glazing Cleaning the inside of the ovenPyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycle90 MIN 135 MIN 180 MIN Setting the cleaning cycle Extraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsCleaning Removing the internal glass panelsRemoving the middle glass Replacing the glass Removing the 2nd middle glass pane Removing the 1st middle glass paneInstructions for the user ERR What to do ifInstalling the Appliance Electrical connectionOperation at 220-240 V~ use a type Positioning the oven Instructions for the installer