Smeg SCP111-1, SCP111NE1, SCP111EB1 manual Instructions for the user

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Instructions for the user

If you wish to continue cooking beyond the set time, press PT1 again. The oven will restart normal operation with the temperature settings selected previously.

PT2 has to be pressed to switch the oven off completely.

Modifying the data set

Once automatic cooking has started, its duration can be changed.

When the and symbols are steady and cooking is in progress, or the oven is in stand-by status waiting for cooking to start, press PT1 once.

The symbol starts flashing and PT1 can be turned to change the set duration.

Press PT1 again; the symbol goes out, the symbol will start to flash, and the cooking start time will be displayed on DSP1. The cooking start time can be increased or decreased by turning PT1.

A few seconds after the last change, the and symbols will appear (in steady mode) on DSP1 and automatic cooking will restart with the new settings.

Once cooking has been programmed, before it starts, the function symbol will remain on, as will the symbols , .

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Contents Contents General instructions Safety Instructions Instructions for disposal Before Installation GET to Know Your OvenRotisserie frame on some models only Available AccessoriesBaking tray on some models only for baking Chromium-plated gripper on some modelsCooling system Using the OvenGeneral Description Oven racks Inside lightDSP1 Description of the controls on the front panelThis display shows the preset temperature Operating modes STAND-BY setting with DSP1 onSetting the current time First useUsing the minute minder Cooking with preset temperatureChanging the preset temperature Modifying the data setProgrammed cooking procedures Semiautomatic cookingAutomatic cooking Time required to be setInstructions for the user Secondary menu Static Cooking with the OvenECO GrillVentilated Grill Bottom + Circular VentilatedVentilated Static Ventilated BottomProving TurboThawing Hints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Cooking tables MeatRotisserie Meats Using other functions Ordinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning the inside of the oven Cleaning the door glazing90 MIN 135 MIN 180 MIN Pyrolysis automatic oven cleaning on some models onlyBefore starting the automatic cleaning cycle Setting the cleaning cycle Removing the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing doors with pins Removing the door sealRemoving the middle glass CleaningRemoving the internal glass panels Replacing the glass Removing the 1st middle glass pane Removing the 2nd middle glass paneInstructions for the user What to do if ERROperation at 220-240 V~ use a type Installing the ApplianceElectrical connection Positioning the oven Instructions for the installer