Smeg SCP111NE1, SCP111EB1, SCP111-1 manual Installing the Appliance, Electrical connection

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Instructions for the installer

11.INSTALLING THE APPLIANCE

11.1Electrical connection

The I.D. plate with technical data, registration number and brand name is positioned visibly on the oven door frame.

The plate must not be removed.

The appliance must be connected to earth in compliance with electrical system safety regulations.

If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm, in an easily accessible position in proximity to the oven.

If a plug and socket connection is being used make sure that the plug and socket are compatible. Avoid use of adapters and shunts as these could cause overheating and risk of burns.

Operation at 220-240 V~: use a type

H05RR-F (3 x 1.5 mm2) or type

H05V2V2-F (3 x 1.5 mm2) three-wire cable.

The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance.

WARNING: THE VALUES INDICATED ABOVE REFER TO THE CROSS- SECTION OF THE INTERNAL CONDUCTOR.

If the power supply lead has to be replaced, remove the rear casing by undoing the screws as shown below. The cross-section of the power lead

must be at least 1.5 mm2 (3 X 1.5 cable) and it must withstand temperatures up to 90°C (H05V2V2-F). Make sure that the cables follow the best possible route and use band clamps to fix them at the side of the cabinet, to avoid any contact with the oven.

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Contents Contents General instructions Safety Instructions Instructions for disposal Before Installation GET to Know Your OvenAvailable Accessories Baking tray on some models only for bakingRotisserie frame on some models only Chromium-plated gripper on some modelsUsing the Oven General Description Oven racksCooling system Inside lightDSP1 Description of the controls on the front panelThis display shows the preset temperature STAND-BY setting with DSP1 on Setting the current timeOperating modes First useCooking with preset temperature Changing the preset temperatureUsing the minute minder Modifying the data setProgrammed cooking procedures Semiautomatic cookingAutomatic cooking Time required to be setInstructions for the user Secondary menu Cooking with the Oven ECOStatic GrillBottom + Circular Ventilated Ventilated StaticVentilated Grill Ventilated BottomTurbo ThawingProving Hints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Cooking tables MeatRotisserie Meats Using other functions Cleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Food stains or residuesCleaning the inside of the oven Cleaning the door glazingPyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycle90 MIN 135 MIN 180 MIN Setting the cleaning cycle Extraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door sealCleaning Removing the internal glass panelsRemoving the middle glass Replacing the glass Removing the 1st middle glass pane Removing the 2nd middle glass paneInstructions for the user What to do if ERRInstalling the Appliance Electrical connectionOperation at 220-240 V~ use a type Positioning the oven Instructions for the installer