Smeg SCP111NE1, SCP111EB1, SCP111-1 manual Using other functions

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Instructions for the user

8.3Using other functions

The following tables indicate how to use the functions for thawing, proving and cooking with the rotisserie rod.

	FUNCTION	LEVEL FROM	TEMPERATURE	TIME IN MINUTES
	FUNCTION	BELOW	°C	TIME IN MINUTES
		BELOW	°C
	Thawing	1	30	Depending on the
				Depending on the
	Proving	1	40	quantity.
	Proving	1	40

ROTISSERIE COOKING (ON PYROLYTIC MODELS ONLY)

Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming.

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Contents Contents General instructions Safety Instructions Instructions for disposal Before Installation GET to Know Your OvenAvailable Accessories Baking tray on some models only for bakingRotisserie frame on some models only Chromium-plated gripper on some modelsUsing the Oven General Description Oven racksCooling system Inside lightDSP1 Description of the controls on the front panelThis display shows the preset temperature STAND-BY setting with DSP1 on Setting the current timeOperating modes First useCooking with preset temperature Changing the preset temperatureUsing the minute minder Modifying the data setProgrammed cooking procedures Semiautomatic cookingAutomatic cooking Time required to be setInstructions for the user Secondary menu Cooking with the Oven ECOStatic GrillBottom + Circular Ventilated Ventilated StaticVentilated Grill Ventilated BottomTurbo ThawingProving Hints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Cooking tables MeatRotisserie Meats Using other functions Cleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Food stains or residuesCleaning the inside of the oven Cleaning the door glazingPyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycle90 MIN 135 MIN 180 MIN Setting the cleaning cycle Extraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door sealCleaning Removing the internal glass panelsRemoving the middle glass Replacing the glass Removing the 1st middle glass pane Removing the 2nd middle glass paneInstructions for the user What to do if ERRInstalling the Appliance Electrical connectionOperation at 220-240 V~ use a type Positioning the oven Instructions for the installer