Smeg SCP111EB1 manual Cleaning and Maintenance, Cleaning stainless steel, Ordinary daily cleaning

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Instructions for the user

9.CLEANING AND MAINTENANCE

Before performing any operations requiring access to powered parts, switch off the power supply to the appliance.

Do not use a steam jet for cleaning the inside of the oven.

9.1Cleaning stainless steel

To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first..

9.2Ordinary daily cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

9.3Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal non-abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven..

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Contents Contents General instructions Safety Instructions Instructions for disposal GET to Know Your Oven Before InstallationBaking tray on some models only for baking Available AccessoriesRotisserie frame on some models only Chromium-plated gripper on some modelsGeneral Description Oven racks Using the OvenCooling system Inside lightDescription of the controls on the front panel DSP1This display shows the preset temperature Setting the current time STAND-BY setting with DSP1 onOperating modes First useChanging the preset temperature Cooking with preset temperatureUsing the minute minder Modifying the data setSemiautomatic cooking Programmed cooking proceduresTime required to be set Automatic cookingInstructions for the user Secondary menu ECO Cooking with the OvenStatic GrillVentilated Static Bottom + Circular VentilatedVentilated Grill Ventilated BottomThawing TurboProving General Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Meat Cooking tablesRotisserie Meats Using other functions Cleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Food stains or residuesCleaning the door glazing Cleaning the inside of the ovenBefore starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models only90 MIN 135 MIN 180 MIN Setting the cleaning cycle Changing the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels CleaningRemoving the middle glass Replacing the glass Removing the 2nd middle glass pane Removing the 1st middle glass paneInstructions for the user ERR What to do ifElectrical connection Installing the ApplianceOperation at 220-240 V~ use a type Positioning the oven Instructions for the installer