Smeg SCP111NE1, SCP111EB1 manual Available Accessories, Baking tray on some models only for baking

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Instructions for the user

6.AVAILABLE ACCESSORIES

Grill: useful for holding cooking containers.

Tray grid: for placing on top of a tray for cooking foods which may drip.

Oven tray: useful for collecting fat from foods placed on the grid above.

Baking tray (on some models only): for baking

cakes, pizza and oven desserts.

Rotisserie frame (on some models only):

supports the rotisserie rod (see page 64 for instructions for use).

Chromium-plated gripper (on some models

only): useful for removing hot shelves and trays.

Rotisserie rod (on some models only) useful for cooking chicken and all foods which require uniform cooking over their entire surface.

(see page 64 for instructions for use)

Roof liner: remove it to simplify cleaning inside the oven.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.

Accessories available on request:

Original supplied and optional accessories may be ordered from any Authorised Service Centre.

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Contents Contents General instructions Safety Instructions Instructions for disposal Before Installation GET to Know Your OvenRotisserie frame on some models only Available AccessoriesBaking tray on some models only for baking Chromium-plated gripper on some modelsCooling system Using the OvenGeneral Description Oven racks Inside lightDSP1 Description of the controls on the front panelThis display shows the preset temperature Operating modes STAND-BY setting with DSP1 onSetting the current time First useUsing the minute minder Cooking with preset temperatureChanging the preset temperature Modifying the data setProgrammed cooking procedures Semiautomatic cookingAutomatic cooking Time required to be setInstructions for the user Secondary menu Static Cooking with the OvenECO GrillVentilated Grill Bottom + Circular VentilatedVentilated Static Ventilated BottomTurbo ThawingProving Hints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Cooking tables MeatRotisserie Meats Using other functions Ordinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning the inside of the oven Cleaning the door glazingPyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycle90 MIN 135 MIN 180 MIN Setting the cleaning cycle Extraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door sealCleaning Removing the internal glass panelsRemoving the middle glass Replacing the glass Removing the 1st middle glass pane Removing the 2nd middle glass paneInstructions for the user What to do if ERRInstalling the Appliance Electrical connectionOperation at 220-240 V~ use a type Positioning the oven Instructions for the installer