Smeg SCP111-1, SCP111NE1, SCP111EB1 manual Rotisserie Meats

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Instructions for the user

ROTISSERIE MEATS
			On a
CHICKEN		Rotisserie grill	rotisserie	250 - 280	60 - 70
FISH			rod


		Bottom –
SALMON TROUT		ventilated	2	150 - 160	35 - 40
PIZZA		circular

		Ventilated static	1	250 - 280	6 - 10

BREAD		Circular	2	190 - 200	25 - 30


MUFFINS		Turbo	2	180 - 190	15 - 20


DESSERTS

DOUGHNUT		Ventilated static	2	160	55 - 60

FRUIT TART		Ventilated static	2	160	30 - 35


SHORT PASTRY		Bottom +	2	160 - 170	20 - 25

		ventilated
		circular

JAM TARTS		Turbo	2	160	20 - 25

PARADISE CAKE		Ventilated static	2	160	55 - 60


ECLAIR		Turbo	2	150 - 160	40 - 50


LIGHT SPONGE CAKE		Circular	2	150 - 160	45 - 50


RICE PUDDING		Turbo	2	160	40 - 50


CROISSANTS		Circular	2	160	25 - 30

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Contents Contents General instructions Safety Instructions Instructions for disposal GET to Know Your Oven Before InstallationChromium-plated gripper on some models Available AccessoriesBaking tray on some models only for baking Rotisserie frame on some models onlyInside light Using the OvenGeneral Description Oven racks Cooling systemDescription of the controls on the front panel DSP1This display shows the preset temperature First use STAND-BY setting with DSP1 onSetting the current time Operating modesModifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minderSemiautomatic cooking Programmed cooking proceduresTime required to be set Automatic cookingInstructions for the user Secondary menu Grill Cooking with the OvenECO StaticVentilated Bottom Bottom + Circular VentilatedVentilated Static Ventilated GrillProving TurboThawing General Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Meat Cooking tablesRotisserie Meats Using other functions Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the door glazing Cleaning the inside of the oven90 MIN 135 MIN 180 MIN Pyrolysis automatic oven cleaning on some models onlyBefore starting the automatic cleaning cycle Setting the cleaning cycle Removing the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing the door seal Removing doors with pinsRemoving the middle glass CleaningRemoving the internal glass panels Replacing the glass Removing the 2nd middle glass pane Removing the 1st middle glass paneInstructions for the user ERR What to do ifOperation at 220-240 V~ use a type Installing the ApplianceElectrical connection Positioning the oven Instructions for the installer