Smeg SCP111-1, SCP111NE1, SCP111EB1 manual What to do if, Err

Page 35

Instructions for the installer

10.5 what to do if...

The oven display is full

• Check the mains power supply.

 

 

off

• Check whether an omnipolar switch

 

 

upstream from the oven feed line is in the

 

 

“ON” position.

 

 

 

 

 

The oven does not

• Check whether the “showroom” mode has

heat up

 

been set, for further details see paragraph

 

 

“Secondary menu” on page 55.

 

 

The controls do not

• Check whether the “child lock-out function”

respond.

 

mode has been set, for further details see

 

 

paragraph “Secondary menu” on page 55.

The cooking times are

• Check whether the “2300 W” mode has been

longer than those

 

set, for further details see paragraph

indicated in the table.

 

“Secondary menu” on page 55.

 

 

After the automatic

Verify

whether the

interlock

device

has

“pyrolysis” cleaning

 

switched off. If it has not, the oven has a

cycle (only on some

 

protection

device

that

does

not

allow

models) it is not

 

functions to be selected while the interlock

possible to select a

 

 

device

is

active.

This

is

because

the

function.

 

 

temperatures inside the oven are still too

 

 

 

 

high to permit any type of cooking.

 

The display shows

• The interlock device has not hooked up to

ERR 4

 

the door properly. These might be because

(on pyrolytic models

 

the door was accidentally opened during its

only)

 

activation. Switch off the oven and switch it

 

 

 

 

on again waiting a few minutes before

 

 

selecting a new cleaning cycle.

 

 

If the door is opened

This is not a fault. It is a normal operation of

during a ventilated

 

the appliance, useful when cooking foods in

function, the fans

 

order

to

avoid excessive

heat escaping.

stop.

 

When the door is closed, the oven will return

 

 

to normal operation.

If the problem has not been resolved or for other types of faults, contact your local technical assistance centre.

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Contents Contents General instructions Safety Instructions Instructions for disposal GET to Know Your Oven Before InstallationChromium-plated gripper on some models Available AccessoriesBaking tray on some models only for baking Rotisserie frame on some models onlyInside light Using the OvenGeneral Description Oven racks Cooling systemDescription of the controls on the front panel DSP1This display shows the preset temperature First use STAND-BY setting with DSP1 onSetting the current time Operating modesModifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minderSemiautomatic cooking Programmed cooking proceduresTime required to be set Automatic cookingInstructions for the user Secondary menu Grill Cooking with the OvenECO StaticVentilated Bottom Bottom + Circular VentilatedVentilated Static Ventilated GrillProving TurboThawing General Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Meat Cooking tablesRotisserie Meats Using other functions Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the door glazing Cleaning the inside of the oven90 MIN 135 MIN 180 MIN Pyrolysis automatic oven cleaning on some models onlyBefore starting the automatic cleaning cycle Setting the cleaning cycle Removing the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing the door seal Removing doors with pinsRemoving the middle glass CleaningRemoving the internal glass panels Replacing the glass Removing the 2nd middle glass pane Removing the 1st middle glass paneInstructions for the user ERR What to do ifOperation at 220-240 V~ use a type Installing the ApplianceElectrical connection Positioning the oven Instructions for the installer