Smeg SCP111NE1, SCP111EB1, SCP111-1 manual Hints for Thawing and Proving

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Instructions for the user

HINTS FOR THAWING AND PROVING:

• We recommend positioning frozen foods in a lidless container on the first runner of the oven.

•The food must be thawed without its wrapping.

•Lay out the foodstuffs to be thawed evenly, not overlapping.

•When thawing meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the thawing food drains away from the food.

•The most delicate parts can be covered with aluminium foil.

•For successful proving, a container of water should be placed in the bottom of the oven.

•During proving it is recommended to cover the food with a damp canvas.

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Contents Contents General instructions Safety Instructions Instructions for disposal GET to Know Your Oven Before InstallationBaking tray on some models only for baking Available AccessoriesRotisserie frame on some models only Chromium-plated gripper on some modelsGeneral Description Oven racks Using the OvenCooling system Inside lightDescription of the controls on the front panel DSP1This display shows the preset temperature Setting the current time STAND-BY setting with DSP1 onOperating modes First useChanging the preset temperature Cooking with preset temperatureUsing the minute minder Modifying the data setSemiautomatic cooking Programmed cooking proceduresTime required to be set Automatic cookingInstructions for the user Secondary menu ECO Cooking with the OvenStatic GrillVentilated Static Bottom + Circular VentilatedVentilated Grill Ventilated BottomTurbo ThawingProving General Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Meat Cooking tablesRotisserie Meats Using other functions Cleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Food stains or residuesCleaning the door glazing Cleaning the inside of the ovenPyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycle90 MIN 135 MIN 180 MIN Setting the cleaning cycle Extraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsCleaning Removing the internal glass panelsRemoving the middle glass Replacing the glass Removing the 2nd middle glass pane Removing the 1st middle glass paneInstructions for the user ERR What to do ifInstalling the Appliance Electrical connectionOperation at 220-240 V~ use a type Positioning the oven Instructions for the installer