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Contents This Document Contains Important Information Installation ManualTable of Contents Table of Contents cont’d Recognize Safety Information Safety InformationPage This page Left Blank Intentionally Design Data Warranty Reference InformationGeneral Information General DescriptionUniversal Beer Dispenser Theory of OperationFlow Diagram Page This page Left Blank Intentionally Selecting Location InstallationUnpacking and Inspection Fill Water Tank and Start Refrigeration System InstallationPreparing Unit for Operation Connecting CO2 System to Beer KEG TappersConnecting Beer Source Supplies to Unit Unit Operation Daily PRE-OPERATION Check OPERATOR’S InstructionsProper Beer Storage Operating ControlsOperating Clearances AdjustmentsCooling Unit Maintenance Replenishing Beer Supply Cleaning and SanitizingCleaning CO2 System GAS Check Valves Replenishing CO2 SupplyPage This page Left Blank Intentionally Periodic Inspection Service and MaintenanceAdjusting CO2 Regulators Preparing Unit for SHIPPING, RELOCATING, or StoringDispenser Components Parts Identification Beer Faucet Adjustment Unit Maintenance Cleaning Condenser CoilChecking ICE Water Bath Cleaning Water TankSanitize Beer Systems Replenishing CO2 Supply CO2 GAS Check Valve Cleaning CO2 GAS Check Valve Wiring Diagram Troubleshooting Unpalatable Temperature TOO WarmRate TOO High OFF-TASTE Beer SourCompressor will not Coolant Sufficiently Installation SectionCompressor does not OperateOperating RefrigerationCompressor not Warranty One Cornelius Place Anoka, Minnesota 612 800