Cornelius 1550 Rate TOO High, OFF-TASTE Beer Sour, Unpalatable, Dispensed Beer Flat

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Trouble

 

Probable Cause

 

Remedy

DISPENSED BEER FLOW

A.

Beer faucet not properly

A. Adjust dispensed beer flow rate

RATE TOO HIGH.

 

adjusted for beer flow rate.

 

as instructed.

 

 

 

 

OFF-TASTE BEER (SOUR

A.

Beer system needs to be

A. Clean and sanitize beer system

AND UNPALATABLE).

 

cleaned and sanitized.

 

as instructed.

 

B.

Beer spoilage (secondary

B. Rotate stock. Make sure oldest

 

 

fermentation) due to

 

beer in stock is used first.

 

 

inadequate beer storage

 

 

 

C.

Mixed beers.

C. Clean and sanitize beer system,

 

 

 

 

then install new beer supply.

 

 

 

 

 

DISPENSED BEER FLAT

A.

Dirty beer glasses.

A.

Glasses must be free of all film.

(DISAPPEARING FOAM).

B.

CO2 regulators improperly

B.

Adjust CO2 regulators as

 

 

 

adjusted.

 

instructed.

 

 

 

 

 

DISPENSED BEER

A.

Electrical power Unit turned

A.

Restore electrical power to Unit.

TEMPERATURE TOO WARM

 

off.

 

 

B.Unit power switch (115 VAC, 60 Hz Unit only) turned “OFF”.

C.Electrical circuit fuse blown or circuit breaker tripped.

D.Glycol circulating pump power switch in ‘‘OFF’’ (down) position or inoperable pump or motor.

B.Make sure power switch is turned “OFF”.

C.Replace blown fuse or reset circuit breaker.

D.Make sure circulating pump power switch is in ‘‘ON’’ (up) position or repair or replace pump or motor.

E.

Cooling Unit POWER switch in

E.

Place Cooling Unit POWER

 

‘‘OFF’’ (down) position.

 

switch in ‘‘ON’’ (up) position.

F.

Inoperable Cooling Unit

F.

Repair Cooling Unit refrigeration

 

refrigeration system.

 

system.

 

 

 

 

EXCESSIVE FOAMING (WILD A.

Dispensed beer flow rate too

A.

Beer flow rate should be

BEER) WHILE BEER IS

high.

 

approximately 2-ounces per

BEING DISPENSED.

 

 

second. Adjust beer flow rate as

 

 

 

instructed.

B.

Dispensed beer temperature

B.

Refer to ‘‘DISPENSED BEER

 

too warm.

 

TEMPERATURE TOO WARM’’ in

 

 

 

this section.

 

 

 

 

569000246

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Contents Installation Manual This Document Contains Important InformationTable of Contents Table of Contents cont’d Safety Information Recognize Safety InformationPage This page Left Blank Intentionally Warranty Reference Information General InformationGeneral Description Design DataTheory of Operation Universal Beer DispenserFlow Diagram Page This page Left Blank Intentionally Selecting Location InstallationUnpacking and Inspection Installation Fill Water Tank and Start Refrigeration SystemPreparing Unit for Operation Connecting CO2 System to Beer KEG TappersConnecting Beer Source Supplies to Unit Unit Operation OPERATOR’S Instructions Proper Beer StorageOperating Controls Daily PRE-OPERATION CheckOperating Clearances AdjustmentsCooling Unit Maintenance Cleaning and Sanitizing Cleaning CO2 System GAS Check ValvesReplenishing CO2 Supply Replenishing Beer SupplyPage This page Left Blank Intentionally Service and Maintenance Adjusting CO2 RegulatorsPreparing Unit for SHIPPING, RELOCATING, or Storing Periodic InspectionDispenser Components Parts Identification Unit Maintenance Cleaning Condenser Coil Beer Faucet AdjustmentCleaning Water Tank Checking ICE Water BathSanitize Beer Systems Replenishing CO2 Supply CO2 GAS Check Valve Cleaning CO2 GAS Check Valve Wiring Diagram Troubleshooting Temperature TOO Warm Rate TOO HighOFF-TASTE Beer Sour UnpalatableCoolant Sufficiently Installation Section Compressor does notOperate Compressor will notOperating RefrigerationCompressor not Warranty One Cornelius Place Anoka, Minnesota 612 800