Trouble |
| Probable Cause |
| Remedy |
DISPENSED BEER FLOW | A. | Beer faucet not properly | A. Adjust dispensed beer flow rate | |
RATE TOO HIGH. |
| adjusted for beer flow rate. |
| as instructed. |
|
|
|
| |
| A. | Beer system needs to be | A. Clean and sanitize beer system | |
AND UNPALATABLE). |
| cleaned and sanitized. |
| as instructed. |
| B. | Beer spoilage (secondary | B. Rotate stock. Make sure oldest | |
|
| fermentation) due to |
| beer in stock is used first. |
|
| inadequate beer storage |
|
|
| C. | Mixed beers. | C. Clean and sanitize beer system, | |
|
|
|
| then install new beer supply. |
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|
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|
|
DISPENSED BEER FLAT | A. | Dirty beer glasses. | A. | Glasses must be free of all film. |
(DISAPPEARING FOAM). | B. | CO2 regulators improperly | B. | Adjust CO2 regulators as |
| ||||
|
| adjusted. |
| instructed. |
|
|
|
|
|
DISPENSED BEER | A. | Electrical power Unit turned | A. | Restore electrical power to Unit. |
TEMPERATURE TOO WARM |
| off. |
|
|
B.Unit power switch (115 VAC, 60 Hz Unit only) turned “OFF”.
C.Electrical circuit fuse blown or circuit breaker tripped.
D.Glycol circulating pump power switch in ‘‘OFF’’ (down) position or inoperable pump or motor.
B.Make sure power switch is turned “OFF”.
C.Replace blown fuse or reset circuit breaker.
D.Make sure circulating pump power switch is in ‘‘ON’’ (up) position or repair or replace pump or motor.
E. | Cooling Unit POWER switch in | E. | Place Cooling Unit POWER |
| ‘‘OFF’’ (down) position. |
| switch in ‘‘ON’’ (up) position. |
F. | Inoperable Cooling Unit | F. | Repair Cooling Unit refrigeration |
| refrigeration system. |
| system. |
|
|
|
|
EXCESSIVE FOAMING (WILD A. | Dispensed beer flow rate too | A. | Beer flow rate should be |
BEER) WHILE BEER IS | high. |
| approximately |
BEING DISPENSED. |
|
| second. Adjust beer flow rate as |
|
|
| instructed. |
B. | Dispensed beer temperature | B. | Refer to ‘‘DISPENSED BEER |
| too warm. |
| TEMPERATURE TOO WARM’’ in |
|
|
| this section. |
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569000246 | 26 |