BEER FAUCET (2) 
UNIT POWER SWITCH
DRIP TRAY/CUP REST | (115 VAC, 60 HZ UNIT ONLY) |
FIGURE 3. 1550 UNIVERSAL BEER DISPENSER
OPERATING CLEARANCES
Check area in front, back, sides, and above the Unit for obstructions. These areas must be kept clear at all times. Listed below are the minimum clearances that must be maintained.
A.Clearance above the Unit
B.Clearance back of Unit
C.Clearance on sides of Unit
D.Clearance on front of Unit
ADJUSTMENTS
ADJUSTING CO2 REGULATORS
(see Figure 2)
The CO2 regulators should be periodically checked for proper pressure settings and if necessary, be adjusted by a qualified Service Person.
ADJUSTING DISPENSED BEER FLOW RATE
Dispensed beer flow rate of the dispensing faucets should be periodically checked and if necessary, be adjusted by a qualified Service Person.
COOLING UNIT MAINTENANCE
CLEANING CONDENSER COIL
NOTE: Air circulation through the condenser coil, required to cool the coil, is drawn in through grille on Unit front panel and is exhausted out through grilles on sides and back of the Unit. Restricting air flow through the condenser coil will decrease cooling efficiency of the Unit.
Area in front, sides, and back of the Unit must be kept free of obstructions at all times which would prevent air flow in and out of the Unit.
569000246 | 12 |